Chow serves Fresh Asian Cuisine. Fantastic vegetarian and vegan dishes as well as gluten and dairy free options. 2 for 1 Specials available on Mondays.
local_dining
Asian Fusion
12:40pm - 10:50pm
04 382 8585
Fresh
Banana Leaf Wrapped Fish
Sweet & tangy coconut sauce
$16.00
Edemame
w spicy sesame sea salt and sesame oil.
$9.00
Prawn Summer Rolls
w chives, coriander, lettuce, and peanut nahm prick.
$15.00
Vietnamese Rice Paper Rolls
w vermicelli, mint, and coriander.
$13.00
Salads
Pekin Duck Lettuce Cups
w shiitake mushroom, garlic, lemongrass, and spring onion.
$18.00
Grilled Chicken Salad
w roasted cashews, red cabbage, and coriander.
$20.00
Green Papaya Salad
Cucumber, sunflower seeds, roasted peanuts, mint, spring onion, coriander and maple-soy dressing.
$18.00
Crispy Pork Belly Salad
Baby cos lettuce, Vietnamese mint, sprouts, and ginger nuoc cham dressing.
$19.00
Bao Buns
Roast Pork Belly Bao
Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.
$11.00
Karaage Chicken
Red cabbage and onion pickle, cucumber, carrot and coriander.
$11.00
Sweet Corn Bao
Sweet corn croquette, pickled red onion, coriander, and sweet chilli mayo.
$10.00
Dumplings
Beggars Purse
Served w mushroom, leek, bamboo, and peanuts.
$16.00
Chilli Beef Dumplings
Spring onion, coriander, kaffir lime, and sweet chilli soy.
$17.00
Coconut Prawn Dumplings
Galangal, bamboo, and lemongrass.
$16.00
Blue Cheese & Peanut Wontons
Served w berry coulis.
$16.00
Salmon Parcels
Spinach and cashew pesto, pickled ginger, and soy sauce.
$18.00
Smoked Tofu & Cashew Gyoza
Smoked tofu, cashews, wong bok cabbage, chilli, coriander, ginger, sweet chilli sauce.
$15.00
Broccoli & Kale Dumplings
$14.00
Sichuan-style Pork Dumplings
Pork, chive, garlic, and ginger. Served in hot & sour chilli oil
$17.00
Pekin Duck Gyoza
Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.
$18.00
Grill
Sticky BBQ Tofu Skewers
Served w peanut and cucumber dipping sauce.
$14.00
Cross-cut Beef Rib
Teriyaki glaze, and cucumber chilli soy.
$19.00
Thai-style Fish Cakes
Green beans, spring onion, kaffir lime, lemon & chilli, w a nahm prik dipping sauce.
$18.00
Chicken Satay
Served w cucumber sticks and spicy peanut sauce.
$17.00
Crispy Pork Pancakes
Twice-cooked pork belly, spring onion, house-made pickles, w a hoisin dipping sauce.
$20.00
Fry
Crispy Fried Chicken
w sweet chili sauce.
$15.00
Salt & Pepper Squid
Served w wasabi mayo.
$16.00
Vegetable Spring Rolls
Served w sweet chili dipping sauce.
$14.00
Tempura Cauliflower
Served w bang-bang vegan mayo.
$16.00
Popcorn Tofu
Sweet & sour plum sauce.
$15.00
Pumpkin & Cashew Fritters
Served w saffron, coriander and sweet chili sauce.
$15.00
Curry
Five Spice Yellow Chicken Curry
Served w cherry tomatoes, peas, and beans.
$23.00
Mussaman Lamb Curry
Served w kumara, coriander and roasted peanuts.
$25.00
Red Duck Curry
Served w cherry tomatoes, bamboo shoots, pineapple, beans, and thai basil.
$26.00
Vegetable Jungle Curry
Served w Roast vegetables, kaffir lime, tofu, and coriander.
Vegan On Request