Wairarapa farmed beef, marinated overnight with aromatic spices, ginger & garlic. Then slow cooked, in coconut milk. Served with potatoes, cherry tomatoes & roasted coconut threads.

w vermicelli, mint, and coriander.

w chives, coriander, lettuce, and peanut nahm prick.

sea salt, sesame, ginger, garlic, maple, soy sauce

w roasted cashews, red cabbage, and coriander.

Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot, ginger, & nuoc cham dressing.

Chilli hoisin glazed mock-duck, baby cos, shiitake mushrooms, vermicelli, capsicum, and cherry toms.

Red cabbage and onion pickle, cucumber, carrot and coriander.

Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.

white button mushrooms,garlic,spring onion,soy sauce & vegan cream cheese, with plum sauce

Served w berry coulis.

Minced chicken & prawn, spring onion, garlic, ginger, coriander, soy. Served with cucumber chilli soy dipping sauce

Spinach and cashew pesto, pickled ginger, and soy sauce.

Pork, chive, garlic, and ginger. Served in hot & sour chilli oil

Nori furikake, white miso dressing

Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce

Served w cucumber sticks and spicy peanut sauce.

Served with Spring onion. chow pickles, hoisin sauce

Served w sweet chili dipping sauce.

Served w bang-bang vegan mayo.

Served w wasabi mayo.

buttermilk brined, fried crispy, served coated in our 'Korean style' sauce

Served w Roast vegetables, kaffir lime, tofu, and coriander.

Served w cherry tomatoes, peas, and beans.

Served w kumara, coriander and roasted peanuts.

Sticky seaseme and garlic marinated roast duck, cherry tomatoes, bamboo, and green beans

Served w black bean sauce

Banana, nutella, and salted caramel sauce.

Berry coulis