Chow serves Fresh Asian Cuisine. Fantastic vegetarian and vegan dishes as well as gluten and dairy free options. 2 for 1 Specials available on Mondays.
local_dining
Asian Fusion
12:40pm - 10:20pm
04 382 8585
Free Delivery Thursday
Every Thursday get free delivery with any order over $30 to Central Wellington suburbs: Aro Valley, Berhampore, Brooklyn, Hataitai, Highbury, Kelburn, Mount Cook, Mt Vic, Newtown, Oriental Bay, Pipitea, Roseneath, Te Aro, Thorndon, Vogeltown, Wellington.
Fresh
Prawn Summer Rolls
w chives, coriander, lettuce, and peanut nahm prick.
$15.00
Vietnamese Rice Paper Rolls
w vermicelli, mint, and coriander.
$13.00
Snapper Ceviche
Served w cherry tomatoes, cucumber, avocado, lime, chilli & coconut, and wonton crisps.
$20.00
Edemame
chargrilled w sea salt and sumac
$9.00
Salads
Pekin Duck Lettuce Cups
w shiitake mushroom, garlic, lemongrass, and spring onion.
$18.00
Grilled Chicken Salad
w roasted cashews, red cabbage, and coriander.
$20.00
Papaya Salad
Cucumber, sunflower seeds, roasted peanuts, spring onion, coriander and maple-soy dressing.
$18.00
Crispy Pork Belly Salad
Baby cos lettuce, Vietnamese mint, sprouts, and ginger nuoc cham dressing.
$19.00
Thai-style Pork Lettuce Cups
Served w pork mince, cherry tomatoes, courgette, red onion, spring onion, broad beans, and fresh lime.
$19.00
Bao Buns
Roast Pork Belly Bao
Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.
$12.00
Karaage Chicken
Red cabbage and onion pickle, cucumber, carrot and coriander.
$11.00
Sweet Corn Bao
Sweet corn croquette, pickled red onion, coriander, and sweet chilli mayo.
$10.00
Dumplings
Salmon Parcels
Spinach and cashew pesto, pickled ginger, and soy sauce.
$18.00
Blue Cheese & Peanut Wontons
Served w berry coulis.
$16.00
Sichuan-style Pork Dumplings
Pork, chive, garlic, and ginger. Served in hot & sour chilli oil
$18.00
Pekin Duck Gyoza
Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.
$18.00
Coconut Prawn Dumplings
Galangal, bamboo, and lemongrass.
$17.00
Beggars Purse
Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.
$17.00
Phoenix & Dragon Dumplings
Minced chicken & prawn, spring onion, garlic, ginger, coriander, soy. Served w a sweet & spicy mayo.
$18.00
Truffle & Mushroom Siu Mai
Black truffle, shitake, portobello and porcini, chilli, bamboo, and chives. Served w a truffle soy dipping sauce.
$19.00
Chilli Beef Dumplings
Spring onion, coriander, kaffir lime, and sweet chilli soy.
$17.00
Smoked Tofu & Cashew Gyoza
Smoked tofu, cashews, wong bok cabbage, chilli, coriander, ginger, sweet chilli sauce.
$15.00
Grill
Sticky BBQ Tofu Skewers
Served w peanut and cucumber dipping sauce.
$14.00
Cross-cut Beef Rib
Teriyaki glaze, and cucumber chilli soy.
$19.00
Thai-style Fish Cakes
Green beans, spring onion, kaffir lime, lemon & chilli, w a nahm prik dipping sauce.
$18.00
Chicken Satay
Served w cucumber sticks and spicy peanut sauce.
$17.00
Sticky BBQ Lamb Ribs
Served w chilli, soy, ginger, garlic, and honey.
$19.00
Char-grilled Tiger Prawns
Served w coconut miso butter and yuzu aioli.
$19.00
Fry
Crispy Fried Chicken
w sweet chili sauce.
$17.00
Salt & Pepper Squid
Served w wasabi mayo.
$16.00
Tempura Cauliflower
Served w bang-bang vegan mayo.
$16.00
Popcorn Tofu
Sweet & sour plum sauce.
$15.00
Pumpkin & Cashew Fritters
Served w saffron, coriander and sweet chili sauce.
$15.00
Vegetable Spring Rolls
Served w sweet chili dipping sauce.
$15.00
Curry
Red Duck Curry
Served w cherry tomatoes, bamboo shoots, pineapple, beans, and thai basil.
$27.00
Five Spice Yellow Chicken Curry
Served w cherry tomatoes, peas, and beans.
$23.00
Mussaman Lamb Curry
Served w kumara, coriander and roasted peanuts.
$25.00
Vegetable Jungle Curry
Served w Roast vegetables, kaffir lime, tofu, and coriander.
Vegan On Request
Vegetarian on request