chargrilled w sea salt and sumac
w vermicelli, mint, and coriander.
Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot,
ginger, & nuoc cham dressing.
Spinach, green apple, cos lettuce, red capsicum, cucumber with chilli, garlic, soy & maple dressing
w roasted cashews, red cabbage, and coriander.
Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.
Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.
Spinach and cashew pesto, pickled ginger, and soy sauce.
Served w berry coulis.
Spring onion, coriander, kaffir lime, and sweet chilli soy.
Pork, chive, garlic, and ginger. Served in hot & sour chilli oil
kaffir lime, lemon zest, garlic, chilli, coriander, soy & chilli ponzu.
Teriyaki glaze, and cucumber chilli soy.
Served w cucumber sticks and spicy peanut sauce.
Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce
Served w peanut and cucumber dipping sauce.
Served w bang-bang vegan mayo.
Served w wasabi mayo.
w sweet chili sauce.
Sweet & sour plum sauce.
Served w sweet chili dipping sauce.
Chicken, coconut cream, and chow spice mix w coriander and spring onion.
Served w cherry tomatoes, bamboo shoots, pineapple, beans, and thai basil.
Served w kumara, coriander and roasted peanuts.
Served w cherry tomatoes, peas, and beans.
Served w Roast vegetables, kaffir lime, tofu, and coriander.
Served w satay sauce
Served w tankatsu sauce.
w sweet garlic soy
Banana, nutella, and salted caramel sauce.