Marinated beef, yellow daikon & cucumber pickle, served with satay sauce

sea salt, sesame, ginger, garlic, maple, soy sauce

Pork, chive, garlic, and ginger. Served in hot & sour chilli oil

Line caught fish, lime leaf, galangal, lemongrass & chilli, shallots, sticky rice wrapped in banana leaf, coconut lime sauce.

Garam masala roasted pumpkin, cashew, red onion, coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds

Tender five spice pulled jackfruit with our punchy bang-bang vegan mayo

Red cabbage and onion pickle, cucumber, carrot and coriander.

Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.

Served w sweet chili dipping sauce.

white button mushrooms,garlic,spring onion,soy sauce & vegan cream cheese, with plum sauce

Served w berry coulis.

Served w wasabi mayo.

Minced chicken & prawn, spring onion, garlic, ginger, coriander, soy. Served with cucumber chilli soy dipping sauce

buttermilk brined, fried crispy, served coated in our 'Korean style' sauce

w vermicelli, mint, and coriander.

w chives, coriander, lettuce, and peanut nahm prick.

w roasted cashews, red cabbage, and coriander.

Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot, ginger, & nuoc cham dressing.

Chilli hoisin glazed mock-duck, baby cos, shiitake mushrooms, vermicelli, capsicum, and cherry toms.

Served w Roast vegetables, kaffir lime, tofu, and coriander.

Served w cherry tomatoes, peas, and beans.

Served w potato, coriander and roasted peanuts.

Sticky seaseme and garlic marinated roast duck, cherry tomatoes, bamboo, and green beans

Nori furikake, white miso dressing

Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.

Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce

Served w cucumber sticks and spicy peanut sauce.

Served with Spring onion. chow pickles, hoisin sauce

Spinach and cashew pesto, pickled ginger, and soy sauce.

Banana, nutella, and salted caramel sauce.

Served w black bean sauce