Chow

Free Delivery Thursday

Every Thursday get free delivery with any order over $30 to Central Wellington suburbs: Aro Valley, Berhampore, Brooklyn, Hataitai, Highbury, Kelburn, Mount Cook, Mt Vic, Newtown, Oriental Bay, Pipitea, Roseneath, Te Aro, Thorndon, Vogeltown, Wellington.

Fresh

Prawn Summer Rolls

w chives, coriander, lettuce, and peanut nahm prick.

$15.00

Vietnamese Rice Paper Rolls

w vermicelli, mint, and coriander.

$13.00

Edemame

w spicy sesame sea salt and sesame oil.

$9.00

Banana Leaf Wrapped Fish

Sweet & tangy coconut sauce

$16.00

Salads

Orange and Pistachio Salad

mint, corriander & chilli.

$18.00

Crispy Pork Belly Salad

Baby cos lettuce, Vietnamese mint, sprouts, and ginger nuoc cham dressing.

$19.00

Pekin Duck Lettuce Cups

w shiitake mushroom, garlic, lemongrass, and spring onion.

$18.00

Grilled Chicken Salad

w roasted cashews, red cabbage, and coriander.

$20.00

Bao Buns

Bang-bang Tofu

Togorashi tofu, bean sprouts pickled carrot, spiced broad beans, sweet & spicy mayo.

$10.00

Karaage Chicken

Red cabbage and onion pickle, cucumber, carrot and coriander.

$11.00

Roast Pork Belly Bao

Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.

$11.00

Dumplings

Beggars Purse

Served w mushroom, leek, bamboo, and peanuts.

$16.00

Lemongrass Chicken Dumplings

Served w sweet chili soy.

$17.00

Vegetable Potstickers

Water chestnut, savoy cabbage, chickpeas, corn, black vinegar, chili, and soy.

$14.00

Chilli Beef Dumplings

Spring onion, coriander, kaffir lime, and sweet chilli soy.

$17.00

Salmon Parcels

Spinach and cashew pesto, pickled ginger, and soy sauce.

$18.00

Coconut Prawn Dumplings

Galangal, bamboo, and lemongrass.

$16.00

Blue Cheese & Peanut Wontons

Served w berry coulis.

$16.00

Pork & Mushroom Dumplings

Served w red raspberry vinegar.

$17.00

Broccoli & Kale Dumplings

$14.00

Pekin Duck Gyoza

Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.

$18.00

Grill

Fish Cakes

Served w chili lime dipping sauce.

$16.00

Green-lip Mussel Fritters

Served w carrot, garlic, and coriander.

$17.00

Chicken Satay

Served w cucumber sticks and spicy peanut sauce.

$17.00

Cross-cut Beef Rib

Teriyaki glaze, and cucumber chilli soy.

$19.00

Sticky BBQ Tofu Skewers

Served w peanut and cucumber dipping sauce.

$14.00

Fry

Pumpkin & Cashew Fritters

Served w saffron, coriander and sweet chili sauce.

$15.00

Crispy Fried Chicken

w sweet chili sauce.

$15.00

Salt & Pepper Squid

Served w wasabi mayo.

$16.00

Vegetable Spring Rolls

Served w sweet chili dipping sauce.

$14.00

Tempura Cauliflower

Served w bang-bang vegan mayo.

$16.00

Popcorn Tofu

Sweet & sour plum sauce.

$15.00

Curry

Mussaman Lamb Curry

Served w kumara, coriander and roasted peanuts.

$25.00

Five Spice Yellow Chicken Curry

Served w cherry tomatoes, peas, and beans.

$23.00

Red Duck Curry

Served w cherry tomatoes, bamboo shoots, pineapple, beans, and thai basil.

$26.00

Vegetable Jungle Curry

Served w Roast vegetables, kaffir lime, tofu, and coriander.

$19.00

Sides

Coconut Rice

$4.00

Udon Noodles

w sweet garlic soy

$7.00

Jasmine Rice

$3.00

Bok Choy

Served w tankatsu sauce

$12.00

Broccoli, Carrot & Green Beans

Served w tankatsu sauce.

$9.00

Pickles

$6.00