Edemame

chargrilled w sea salt and sumac

Vietnamese Rice Paper Rolls

w vermicelli, mint, and coriander.

Spicy Tofu Salad

Spinach, green apple, cos lettuce, red capsicum, cucumber with chilli, garlic, soy & maple dressing

Crispy Pork Salad

Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot, ginger, & nuoc cham dressing.

Grilled Chicken Salad

w roasted cashews, red cabbage, and coriander.

Roast Duck Bao

pickled carrot & cucumber, coriander & hoisin

Jackfruit Bao

Tender five spice pulled jackfruit with our punchy bang-bang vegan mayo

Karaage Chicken

Red cabbage and onion pickle, cucumber, carrot and coriander.

Coconut Prawn Dumplings

Galangal, bamboo, and lemongrass.

Beggars Purse

Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.

Pekin Duck Gyoza

Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.

Salmon Parcels

Spinach and cashew pesto, pickled ginger, and soy sauce.

Prime Angus Beef Dumplings

Spring onion, coriander, kaffir lime, and sweet chilli soy.

Banana Blossom Wontons

kaffir lime, lemon zest, garlic, chilli, coriander, soy & chilli ponzu.

Sichuan-style Pork Dumplings

Pork, chive, garlic, and ginger. Served in hot & sour chilli oil

Blue Cheese & Peanut Wontons

Served w berry coulis.

Cross-cut Beef Rib

Teriyaki glaze, and cucumber chilli soy.

Grilled Asparagus

hoisin dipping sauce

Chicken Satay

Served w cucumber sticks and spicy peanut sauce.

Fish Cakes

Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce

Sticky BBQ Tofu Skewers

Served w peanut and cucumber dipping sauce.

Tempura Cauliflower

Served w bang-bang vegan mayo.

Salt & Pepper Squid

Served w wasabi mayo.

Crispy Fried Chicken

w sweet chili sauce.

Popcorn Tofu

Sweet & sour plum sauce.

Vegetable Spring Rolls

Served w sweet chili dipping sauce.

Red Pumpkin Curry

Garam masala roasted pumpkin, bamboo, cherry tomatoes, coriander, spring onion, and roast cashews

Mussaman Lamb Curry

Served w kumara, coriander and roasted peanuts.

Five Spice Yellow Chicken Curry

Served w cherry tomatoes, peas, and beans.

Vegetable Jungle Curry

Served w Roast vegetables, kaffir lime, tofu, and coriander.

Roti Chanai

Served w satay sauce

Broccoli, Carrot & Green Beans

Served w tankatsu sauce.

Udon Noodles

w sweet garlic soy

Pickles

Coconut Rice

Jasmine Rice

Banoffee Wontons

Banana, nutella, and salted caramel sauce.