Prawn Summer Rolls

w chives, coriander, lettuce, and peanut nahm prick.

Edemame

chargrilled w sea salt and sumac

Vietnamese Rice Paper Rolls

w vermicelli, mint, and coriander.

Grilled Chicken Salad

w roasted cashews, red cabbage, and coriander.

Zucchini Noodle Bowl

Zucchini noodles, baby cos lettuce, pickled carrot, cucumber, coriander, thai basil, mint, jalapeño, roasted peanuts, and nuoc cham dressing.

Crispy Pork Salad

Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot, ginger, & nuoc cham dressing.

Karaage Chicken

Red cabbage and onion pickle, cucumber, carrot and coriander.

Roast Pork Belly Bao

Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.

Phoenix & Dragon Dumplings

Minced chicken, prawn, spring onion, garlic, ginger, coriander, soy, and a sweet & spicy mayo.

Phoenix & Dragon Dumplings

Minced chicken & prawn, spring onion, garlic, ginger, coriander, soy. Served w a sweet & spicy mayo.

Banana Blossom Wontons

kaffir lime, lemon zest, garlic, chilli, coriander, soy & chilli ponzu.

Blue Cheese & Peanut Wontons

Served w berry coulis.

Pekin Duck Gyoza

Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.

Sichuan-style Pork Dumplings

Pork, chive, garlic, and ginger. Served in hot & sour chilli oil

Salmon Parcels

Spinach and cashew pesto, pickled ginger, and soy sauce.

Beggars Purse

Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.

Coconut Prawn Dumplings

Galangal, bamboo, and lemongrass.

Prime Angus Beef Dumplings

Spring onion, coriander, kaffir lime, and sweet chilli soy.

Fish Cakes

Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce

Chicken Satay

Served w cucumber sticks and spicy peanut sauce.

Sticky BBQ Tofu Skewers

Served w peanut and cucumber dipping sauce.

Cross-cut Beef Rib

Teriyaki glaze, and cucumber chilli soy.

Tempura Cauliflower

Served w bang-bang vegan mayo.

Popcorn Tofu

Sweet & sour plum sauce.

Salt & Pepper Squid

Served w wasabi mayo.

Aloo Tikki (Potato Cakes)

Served w green chilli, garlic, lemon zest, turmeric, thai basil & mint mayo.

Vegetable Spring Rolls

Served w sweet chili dipping sauce.

Crispy Fried Chicken

w sweet chili sauce.

Mussaman Lamb Curry

Served w kumara, coriander and roasted peanuts.

Five Spice Yellow Chicken Curry

Served w cherry tomatoes, peas, and beans.

Red Pumpkin Curry

Garam masala roasted pumpkin, bamboo, cherry tomatoes, coriander, spring onion, and roast cashews

Thai-Style Duck Curry

Served w cherry tomatoes, bamboo shoots, pineapple, beans, and thai basil.

Vegetable Jungle Curry

Served w Roast vegetables, kaffir lime, tofu, and coriander.

Coconut Chicken Curry

Chicken, coconut cream, and chow spice mix w coriander and spring onion.

Roti Chanai

Served w satay sauce

Udon Noodles

w sweet garlic soy

Pickles

Broccoli, Carrot & Green Beans

Served w tankatsu sauce.

Coconut Rice

Jasmine Rice

Banoffee Wontons

Banana, nutella, and salted caramel sauce.