Connection lost

chargrilled w sea salt and sumac

w roasted cashews, red cabbage, and coriander.

Red Cabbage & Roasted Peanuts, Cucumber , Coriadner, mint, pepper. sesame maple dressing

Baby cos lettuce, vietnamese mint, sprouts, granny smith apple, pickled carrot, ginger, & nuoc cham dressing.

Tender five spice pulled jackfruit with our punchy bang-bang vegan mayo

Pickled carrot, daikon, coriander, kecap manis, and sriracha mayo.

Red cabbage and onion pickle, cucumber, carrot and coriander.

Served w berry coulis.

Pork, chive, garlic, and ginger. Served in hot & sour chilli oil

Minced chicken & prawn, spring onion, garlic, ginger, coriander, soy. Served with cucumber chilli soy dipping sauce

Served w mushroom, leek, bamboo, peanuts and a red vinegar dipping sauce.

Spinach and cashew pesto, pickled ginger, and soy sauce.

Minced chicken, prawn, spring onion, garlic, ginger, coriander, soy, and a sweet & spicy mayo.

white button mushrooms,garlic,spring onion,soy sauce & vegan cream cheese, with plum sauce

Galangal, bamboo, and lemongrass.

Shiitake mushrooms, savoy cabbage, garlic, ginger, and plum sauce.

Served w cucumber sticks and spicy peanut sauce.

Potato, green chilli, coriander, ginger & garlic with nam prik dipping sauce

Teriyaki glaze, and cucumber chilli soy.

Served w sweet chili dipping sauce.

w spicy gochujang mayo

Served w wasabi mayo.

Served w bang-bang vegan mayo.

Chicken, coconut cream, and chow spice mix w coriander and spring onion.

Served w cherry tomatoes, peas, and beans.

Served w kumara, coriander and roasted peanuts.

Served w Roast vegetables, kaffir lime, tofu, and coriander.

Served w satay sauce

w sweet garlic soy

Served w tankatsu sauce.