Deep-fried flaky pastry, filled with mashed potatoes, peas and Indian spices. 2 per portion.

Sliced onions in a homemade chickpea and rice flour batter and deep-fried to crispy golden yumminess. 3 per portion.

Spinach, onion, potato in a homemade chickpea and rice flour batter, deep-fried. 3 per portion.

Homemade paneer and potato, mixed with our fresh herbs and Indian spices. Crumbed and deep-fried. 5 per portion.

Succulent boneless chicken in our homemade yoghurt based marinade, cooked in the tandoor. 5 per portion.

Tender lamb pieces cooked in our secret marinade, cooked in the tandoor. 5 per portion.

Crunchy samosas, scrumptious onion bhajis, lamb lollipops, lamb tikka and chicken tikka.

Crunchy samosas, yummy pakoras, scrumptious onion bhajis, paneer tikki and masala pappad.

The classic family favourite. Tandoori chicken in a creamy sauce. Topped off with nuts.

A delicious dish known for its spicy and unique flavour. Meat or vegetable cooked in our colourful homemade capsicum curry.

A spectacular dish, made frying our special spices together on high heat to create a rich, intense flavoured dish.

A coconut cream based curry loaded with spices and capsicum. A must try!

A fiery and spicy dish for those fearless brave hearts whose tastebuds are up for a challenge! Vindaloo is loaded with homemade dried spices and peppers.

Made with fresh spinach, this is one mouthwatering curry! Cream and spices make up the curry base.

One for the chilli fans! A spicy curry with coconut, curry leaves and spices.

A simple yet luxurious curry. Cream based and topped with almonds.

Another simple yet flavourful curry. Yoghurt based with deliciously cooked onions.

Slow-cooked lamb in a lovely mixture of herbs and spices.

Deep-fried paneer (Indian cottage cheese) and potato balls in a creamy sauce topped with cashew nuts.

Paneer (Indian cottage cheese) in a creamy sauce and topped off with nuts. The vegetarian version of the classic Butter Chicken.

A dry dish of potato and cauliflower with onions, ginger and garlic.

Exactly what it sounds like, this delicious dish is made of potato and cumin.

Also known as ‘Tarka Dal’, soft lentils in a turmeric-based curry.

Chickpeas! In a spicy masala.

Suitable for 3-4 people.

Suitable for 4-5 people. (Chicken, lamb, prawn).

One portion onion bhaji, one butter chicken, one lamb rogan josh, one aloo saag, three portions rice, three naans, raita and papad. Suitable for 3-4 people.

A mix of our classic favourites. (2x plain, 2x garlic, 2x cheese) Suitable for 4-6 people.

Stuffed with chopped chicken tikka.

The healthier version of naan. Indian style bread made from wholemeal flour.

Stuffed with nuts and coconut.

3pcs or 12pcs.

A whole meal by itself. Rice and curry cooked together in herbs and spices.

A whole meal by itself. Rice and curry cooked together in herbs and spices.

A whole meal by itself. Rice and curry cooked together in herbs and spices.

A whole meal by itself. Rice and curry cooked together in herbs and spices.