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Chaat street is a popular tapas style Indian street fare eatery, offering small- medium sized sharing plates. Two plates per person suggested.
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Available from 5:30pm to 8:20pm
Super crunchy potatoes tossed in fresh coriander, tamarind and coriander chutney.
Hands on Indo Nepalese dumplings served w chilli and tomato.
Spicy coated soy chunks served w curry leaf aioli and crispy curry leaves.
Crispy shells of semolina filled w house chutneys, crispy chickpeas, and chickpea noodles.
Zingy indian nachos, flour crackers topped w potatoes, pomegranate and yoghurt served w sweet and spicy mint and tamarind chutney.
Crispy fillets of fish coated w carom spiced chickpeas. Served w coriander chutney and onions.
Semolina and white flour shells served w coriander, mint water, and fillings.
Kala masala dusted twice cooked potatoes w achar mayo.
Hands on street food. Soupy, spicy, and tangy crushed potatoes and lentil stuffed Kachori.
Popular spice braised lamb mince w peas. Served w onions and two toasted buttery buns.
Pan tossed lamb w tomatoes, onions, kashmiri chillies, and coriander. Served w kulcha.
Not the usual butter chicken. Griddle cooked chicken w coriander chutney, cream, and butter.
Skilled potato served stuffed w crunchy lentils and coriander. Served w yoghurt and zesty tamarind and mint chutneys.
Agra staple, chickpea battered crunchy kale leaves. Served w yoghurt, chutneys, and sev.
Delhi's most popular beer pair. Aged spice marinated chicken w onions, chaat masala, and coriander chutney.
Delhi's staple. Spice braised whole chickpeas garnished w ginger and onions. Served w bhature and achar.
Dehli's own, con carneish red kidney bean stew served over rice w onions and coriander.
Keralas Toddy shop inspired spice marinated medium rare sirloin, served w curry leaf and black pepper masala. 200g.