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Whanganui's famous Castle Restaurant brings you great flavours from India, right here in Whanganui.
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Available from 5:00pm to 9:20pm
Paneer marinated overnight in ginger, garlic, yoghurt, cashew nut paste and roasted over charcoal.
Mushroom florets marinated w yoghurt and Indian tandoori spices, cooked in clay oven.
Spicy dish originating from South India, flavoured with curry leaves and mustard seeds.
Paneer cooked with onion, capsicum andgreen chillies in a special sweet and tangy sauce.
Cut onions mixed w chickpea flour and spices.
Crispy pastry filled w seasoned potatoes andpeas, dry fruits, deep fried till golden brown, served on crispy kale leaf.
Fried chicken dedicated to bringing the authentic street experience from India.
Indian style battered prawns fried w chef’s secret ingredient and w homemade secret sauce.
NZ Lamb Rack marinated in our chef’s special blend of Indian spices and dry fenugreek leaves, cooked in tandoori oven for perfection.
Boneless thigh pieces marinated overnight in ginger, garlic, yoghurt, cashew nut paste, and roasted over charcoal.
Minced meat marinated in lightly spiced, roasted over charcoal, served w homage secret sauce.
Boneless thigh pieces marinated overnight in ginger, garlic, lemon, curd, and roasted over charcoal.
Chicken cooked w onions, capsicum and green chillies in soy sauce. Dry or semi gravy (Specialty).
Big juicy prawns marinated in ginger, garlic, capsicum, curd and roasted over charcoal tandoor.
Fish fillets marinated w chickpea flour and Indian spices then golden deep fried.
Comes with rice.
Charcoal tandoor roasted chicken pieces cooked in acreamy tomato gravy.
Chicken tikka cooked in thick tomato gravy, w plenty of OOMPH in it.
Charcoal roasted hot spiced chicken served w a delightful sauce.
Famous curry that hails from villages of India, bone chicken cooked into onion based gravy w grandma’s secret ingredients.
Chicken cooked in rich gravy cooked w special herbs, spices and cashew nuts.
A delightfully flavoured curry w spiced tomato sauce studded w onion and peppers, garnished w fresh coriander.
Mild spicy boneless chicken in mango gravy tempered w mustard seeds and finished w fresh cream.
Chicken sautéed w thick cut pieces of onion and capsicum cooked in an onion and spices gravy w a dash of cream.
Chicken slow cooked in a pureed spinach gravy.
Chicken pieces cooked in authentic vindaloo gravy.
Chicken cooked in fenugreek flavoured creamy white gravy.
South Indian style chicken curry.
Comes with rice.
Best quality salmon pan seared in a delicious creamy sauce.
Prawns served w coconut cream and South Indian spices.
Fish/Prawns cooked in an authentic and traditional Dhaba style curry w alcohol to tingle taste buds.
Prawn or fish pieces cooked in a spicy authentic vindaloo gravy.
New Zealand’s famous shank w Indian spices.
Lamb meat cooked into authentic desi style.
Mildly spiced lamb curry, cooked in traditional north indian style.
Tender goat pieces slow cooked in an authentic and traditional manner.
Diced deer meat, slow cooked w onion and combination of whole spices for 10 hours and finished w fresh garlic and coriander.
Fried okra cooked in an authentic and homely style. Served on a flaming plate
Peas and fresh cottage cheese cooked together w coriander and ginger.
Black lentils stewed, seasoned w butter and spices.
Paneer, diced onion, and capsicum seasoned w spices, and cooked in an onion gravy.
Homemade cottage cheese and potato dumplings stuff w an array of nuts, cooked in an aromatic sauce of cashew nuts.
The popular Indian dish of lentils cooked w spices.
Paneer cooked in creamy butter gravy.
Paneer simmered in simmered spinach gravy.
Paneer cooked in cashew gravy flavoured w saffron.
Mixed vegetables cooked in an exotic cashew gravy.
Mixed vegetables, capsicum, and onion cooked in an onion and tomato gravy.