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Whanganui's famous Castle Restaurant brings you great flavours from India, right here in Whanganui.
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Tender chicken marinated in yoghurt, spices, and gently roasted over charcoal.
Tender chicken marinated in yoghurt, saffron, and gently roasted over charcoal. 4pcs.
Boneless thigh pieces marinated overnight in ginger, garlic, lemon, curd, and roasted over charcoal. 4pcs.
Chicken marinated in cream and cheese, lightly spiced, and roasted over charcoal. 4pcs.
Boneless thigh pieces marinated overnight in ginger, garlic, lemon, curd, and roasted over charcoal. 4pcs.
Chicken thigh pieces marinated in ginger, chillis, and our secret sauce the roasted over charcoal. 4 pcs.
Spicy chicken dish originating from south india using mustard seeds, and curry leaves.
Spicy chicken cooked with onions, capsicum, and green chillis in soy sauce.
Only one word for this recipe, they are yummy.
Lamb mince cooked on skewers with special spices to tingle your taste buds.
Lamb chops marinated in indian spices, cooked in tandoori oven. 5pcs.
A selection of chicken tikka, lamb seekh kebab, tandoori fish, and chicken malai kebab. 3pcs of each.
Big juicy prawns marinated in tandoori paste, and roasted in tandoor oven. 4pcs.
Big juicy prawns marinated in yoghurt and cashew nut paste, and roased over charcoal in tandoor oven. 4pcs.
Fish fillets marinated with chickpea flour and indian spices then golden deep fried.
Lemon fish fillets marinated in tandoori spices, and roasted on charcoal. 5pcs.
Crispy pastry filled with seasoned potatoes, peas, and dry fruits, deep fried until golden brown, and served on a crispy kale leaf. 2pcs.
Cut onions mixed with chickpea flour and spices. 2pcs.
Assorted vegtables dipped in pea flour batter, deliciously spiced, and fried until golden brown. 6pcs.
Spicy dish originating from south india , flavoured with curry leaves and mustard seeds.
Paneer marinated in roasted gram flour, curd and spices, then roasted over charcoal with capsicums, tomatoes, and onions.
Paneer cooked with onion, capsicum, and green chillis in a special sweet and tangy sauce. spicy.
Fished cooked in an authentic and traditional dhaba style curry with alcohol to tingle taste buds.
Prawns cooked in an authentic and traditional dhaba style curry with alcohol to tingle taste buds.
Marinated and cooked in a creamy tomato gravy.
A tounge tingling delightful combination of toasted coconut kaffir lime and yellow mustard like you never tasted before.
Prawn or fish pieces in a ginger, and garlic curry with yoghurt sauce.
Prawn or fish pieces cooked in a spicy authentic vindaloo gravy.
Prawns simmered in gravy of pureed spinach. a delicacy of punjab, infusion with seafood.
Prawns flavoured of south india.
Tangy delicacy from west india cooked with ginger, palm sugar with grated coconut and coconut cream.
Tandoor roasted chicken pieces cooked in a creamy tomato gravy.
Tender pieces of chicken coooked in pure indian style butter gravy.
Chicken tikka cooked in thick tomato gravy, with plenty of oomph in it.
Meat cooked in rich gravy cooked with special herbs, spices, and cashew nuts.
Chicken, capsicum, and onion cooked in an onion and tomato gravy.
Mild spicy boneless chicken in mango gravy tempered with mustard seeds and finished with fresh cream.
Chicken sauteed with thick cut pieces of onion and capsicum cooked in an onion and spices gravy with a dash of cream.
Chicken cooked in yoghurt based gravy. straight from the heart of punjab.
Chicken slow cooked in a pureed spinach gravy.
Chicken cooked with diced onion, and capsicum then cooked in a tomato gravy.
Chicken pieces cooked in authentic vindaloo gravy.
Chicken pieces cooked in authentic, tranditional and homely style.
Chicken cooked in fenugreek flavoured creamy white gravy.
South indian style chicken curry.
Lamb pieces cooked in a traditional onion and tomato gravy.
Mildly spiced lamb curry, cooked in traditional north indian style.
"chef belirams" lamb curry made for a maharaja.
A delightful flavoured curry with spiced tomato sauce studded with onion, and peppers, garnished with fresh coriander.
Tender goat pieces slow cooked in an authentic and traditional manner.
A mild curry, meat firstly marinated into natural yoghurt then sauteed with onion, tomatoes and dry fruit, then fished with fresh cream.
Diced deer meat, slow cooked with onion and combination of whole spices for 10 hours and finished with fresh garlic and coriander.
Black lentils stewed, and seasoned with butter and spices.
Yellow lentils cooked on slow heat, seasoned with onion, ginger, garlic, tomatoes, cumin.
Chickpeas cooked in thick gravy.
Okra shallow fried and tossed in dry masala, flavoured with dry coriander.
Paneer, diced onion, and capsicum seasoned with spices, and cooked in an onion gravy.
Homemade cottage cheese and potato dumplings stuff with an array of nuts, cooked in an aromatic sauce of cashew nuts.
Mixed seasonable vegetables cooked in an onion gravy.
Paneer cooked in creamy butter gravy.
Paneer cooked in pure indian style butter gravy.
Paneer simmered in spinach gravy.
Paneer cooked in cashew gravy flavoured with saffron.
Mixed vegetables cooked in an exotic cashew gravy.
Mixed vegetables, capsicum, and onion cooked in an onion and tomato gravy.
Fried potatoes, and cauliflower cooked in an authentic and homely style.