Selection of cured meats, vegetables, olives, cheese, and bread.
Freshly baked bread, grilled and topped w your choice of fresh tomato, garlic oil and basil or chicken liver pate.
Freshly baked bread, garlic buttered and grilled.
Tortilla filled w basil, mozzarella and tomato sauce.
Selection of breads served w our daily dips.
Mozzarella di bufala layered w fresh tomato and basil, drizzled w extra virgin olive oil served w bread.
All pasta dishes can be made gluten free.
Spaghetti w Italian traditional beef ragu.
Egg, pasta, courgette, and prawns tossed in a creamy tomato sauce.
Spaghetti w mixed seafood in tomato sauce.
Small tube pasta w bacon, eggs sauce and parmesan cheese.
Homemade potato dumplings in a creamy blue cheese sauce.
Homemade potato dumplings w beef ragu.
Homemade potato dumplings in a fragrant tomato sauce w buffalo mozzarella.
Homemade potato dumplings in a creamy salmon and spinach sauce.
Spaghetti w fresh tomato sauce and basil.
Spaghetti w garlic, extra virgin olive oil, chilli and parsley.
Mix of vegetarian ravioli in tomato and basil sauce.
A traditional risotto, with a mixture of delicious porcini and field mushrooms in creamy sauce.
Penne pasta w garlic, chilli, and tomato sauce.
Traditional Italian savoiardi dipped in coffee and coffee liqueur, layered w mascarpone cheese and egg cream.
Delicious chilled cream dessert w a tart raspberry sauce.
Rich chocolate brownie served warm w chocolate sauce and whipped cream.