There seems to be some trouble with the network - check your internet connection and try again in a minute.
Serving up authentic Vietnamese cuisine.
Fresh rice paper rolls, served w peanut dipping sauce. (2pcs).
Fresh rice paper rolls served w peanut dipping sauce. (2pcs).
Grilled beef, pickled ginger, sprouts, rice noodles, mint, and tamarind fish sauce. (2pcs).
Juicy school prawns coated in young green rice. Served w a coconut lemongrass dressing.
Crispy spring rolls with diced pork and prawn, glass noodles, taro, wood-ear mushroom, then wrapped again in fresh rice paper and herbs, served with nuoc mam sauce.
Spice rubbed, lemongrass, kumara crisps, and house chilli jam.
Vietnamese Beef Rice Noodle Soup. Tender pieces of beef in a slow cooked broth of many secrets laced with soft rice noodles, served with sprouts, fresh herbs & lemon (GF: have without the hoisin and chilli sauce).
With poached prawns, lotus stem, red cabbage, carrot, mint, crushed peanuts, shallots and prawn crackers. GF: served without prawn crackers.
Slow cooked pork belly w a hardboiled free range egg, crunchy sprout salad, and steamed rice.
Grilled lemongrass chicken w mother-in-law's kumara curry puffs, cool rice noodles, Viet slaw, and peanuts (GF option: replace curry puff with spring rolls).
Caramelised chicken, crispy vegetables, pickle onion served w rice.
Crispy spring rolls filled w taro, mung bean, mushrooms, vermicelli then wrapped again in fresh rice paper. Served w a soy vinaigrette sauce.
Fresh vegan rice paper rolls, served w a peanut dipping sauce.
Served w crispy eggplant, pumpkin and kumara, soy sauce, and steamed rice.
Rice noodles dressed w coconut sauce, mum-in-law's kumara curry puffs, and Viet slaw. Garnished w crushed peanuts.
Served w rice and your choice of tofu or vegan duck.
Black pepper, onion, baby carrots, tomatoes, and rice.