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Burger Culture is Nelson's only dedicated burger joint. Prepare to have your mind blown by truly delicious burgers!
Served with a sauce of your choice
Brioche bun, grilled chicken, bacon, parmesan, fried egg, cos lettuce, tomato, croutons and Caesar dressing
Shoestring fries, chilli con carne, cheese, jalapenos
Brioche bun, slow cooked Harissa pulled lamb, whipped feta, turmeric yoghurt, pickled red onion, rocket, tomato
Brioche bun, battered fresh fish of the day, microgreens, crispy kale, Green Goddess sauce, slaw
Brioche bun, house-ground beef patty, cheese, bacon, homemade pickles, grilled onions, mayo, BBQ sauce
Brioche bun, Mexican spiced jackfruit, jalapeno, ripe jackfruit, house slaw, crispy onions, avocado puree
Brioche bun, sesame marinated & fried tofu, microgreens, spiced satay sauce, herb slaw, vegan mayo
Brioche bun, fried free-range chicken thigh, cheese, bacon, hash brown, homemade pickles, mayo, BBQ sauce. NOTE: If a GF bun is selected, we will grill the chicken instead of frying unless otherwise specified due to gluten in the chicken coating.
Brioche bun, 2x house-ground beef patty's, double bacon, double cheese, double onions, double pickles, mayo, BBQ sauce
Brioche bun, grilled free-range chicken thigh, cheese, bacon, homemade pickles, crispy onions, hot mayo slaw
Kids 12 & Under. Three pieces of fried buttermilk chicken thigh, served with curly fries (not a burger)
Brioche bun, beef patty, cheese, truffled portobello mushroom, truffle mayo, tomato, lettuce, and burger sauce.
Kids 12 & under. A mini burger with liquid cheese, mayo and your choice of either beef, chicken, tofu or fish, served with curly fries
Brioche bun, free-range fried chicken thigh, bacon, cheese, ranch, tomato, and lettuce. NOTE: If a GF bun is selected, we will grill the chicken instead of frying unless otherwise specified due to gluten in the chicken coating.
Brioche bun, beef patty, cheese, jalapeno salsa, fresh jalapenos, fried shallots, burger sauce, tomato, and lettuce
Brioche bun, beef patty, cheese, homemade pickles, tomato, lettuce, and burger sauce.
Roasted chickpea chop salad with pickled beetroot, red onion, cucumber, sweetcorn, avocado, mint & lime dressing
Grilled free-range chicken thigh, crispy kale, caramelised cous cous, pickled red onion, lemon olive oil, rocket
Red & green cabbage, daikon, leek, seeds, mayo
8 pieces of corn on the cob, deep fried. Served with green goddess sauce, vegan mayo, crispy shallots, paprika
Rocket with seasonal ingredients
5 pieces of buttermilk fried chicken with your choice of dipping sauce