Penne rigate cooked w chilli garlic marinated prawn in creamy Napoli sauce.
Fettuccine cooked w mushrooms and streaky manuka bacon in creamy white wine sauce.
Herbed grilled chicken and Spanish chorizo cooked in creamy marsala wine sauce.
Lamb leg simmered away w herbs, tomatoes and red wine, until tender w added soft and pillowy gnocchi and topped w grated parmesan.
Elbow macaroni cooked in mozzarella, cheddar and parmesan sauce.
Italian herbed Lamb mince meatballs cooked in Napoli sauce.
New Zealand beef scotch fillet mince cooked w red wine, Roma tomatoes and herbs.
Scallops and bacon tossed in creamy garlic sauce w spaghetti.
Garlic, sun-dried tomatoes and olive cooked in spicy tomato sauce.
Slow cooked prime beef mince and Spinach layered w rich Napolitano and bechamel sauce and topped w loads of cheese.
Pesto chicken tossed in creamy white wine sauce w fettuccine.