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Only using ingredients that are sourced locally and free-range, Boy & Bird’s food makes you feel like you’re eating a meal cooked by your loving nanna—which is exactly what we want!
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Available from 11:10am to 9:50pm
Served w Dijon mayo.
Served w pickled slaw and tamarind mayo.
Fritters w feta, pickled onions, baby spinach, carrot, and tzatziki sauce.
Korean spiced chicken thighs, w coriander, and kimchi. Made w local, farm fresh, free range chicken.
Served w roasted cashews.
House rubbed wings w preserved lemon aioli.
Served w green leaf mix.
Dutch beef krokets served w sauerkraut and dijon salsa verde.
Spiced cauliflower fritters w beansprouts, feta, coriander, and curry labneh.
Chickpea, green pea and flaxseed koftas. Served w sauerkraut, coriander, and coconut mint chutney.
Served w sauerkraut, coriander, roasted chickpeas, and coconut chutney.
Avocado, charred capsicum salsa, pickled cabbage, capers, miso w lemon mayo.
Spring onions and broccoli. Topped w organic sunflower seeds.
All free range.
House rubbed, rotisseried and chopped. Served w gravy - made w chicken bone broth.
House rubbed, rotisseried and chopped. Served w gravy - made w chicken bone broth.
House rubbed, rotisseried and chopped. Served w gravy - made w chicken bone broth.
Comes w chunkies, slaw, and gravy.
Organic rice, free range chicken, broccoli, chicken gravy, mesclun, corns, coleslaw.
Organic rice, free range chicken, olives, pickles, edamame, peanuts, carrots and bean sprouts w sriracha mayo.
Organic brown rice, free-range crispy Korean chicken, kimchi, special salad, corns, chipotle and sesame seeds.
Organic brown rice, crispy honey broccoli, black beans, ORGANIC quinoa, edamame, mesclun, pickled slaw and spring onions.
Free range fried chicken, cheese, lettuce, slaw, pickles, chipotle and tamarind mayo.
Grilled lamb patty, cheese, pickled onions, lettuce, pickles, wild rocket, tzatziki and sriracha mayo.
Homemade veggie patty, cheese, lettuce, beetroot sauerkraut, onions, date sauce and dijon mayo.
Free range roasted chicken, kale, green beans, salad mix, broccoli, parmesan cheese w creamy avocado dressing. Nutrition Facts: Calories 374 Total Fat 21.4g Saturated Fat 8.3g Cholesterol 85mg Sodium 384mg Total Carbohydrate 12.1g Dietary Fiber 4.5g Total Sugars 3.2g Protein 34g Calcium 281mg Iron 3mg
Farm fresh-free range chicken, w black beans, kumara, feta, sultanas and peanuts.
Farm fresh-free range chicken, croutons, free range bacon, parboiled egg w parmesan.
Tofu , kale, green beans, salad mix, broccoli, parboiled egg, roasted almonds w creamy avocado dressing. Nutrition Facts: Calories 398 Total Fat 27.8g Saturated Fat 7.1g Cholesterol 234mg Sodium 238mg Total Carbohydrate 15.8g Dietary Fiber 6.5g Total Sugars 7.7g Protein 23.8g Calcium 312mg Iron 5mg
Salad w puy lentils, silverbeet, cashews, and green angel dressing.
Sautéed kale, fennel, ORGANIC quinoa, apple, halloumi and smoked almonds.
Ginger garlic prawns, chickpeas, carrot, pickled onion and peanuts.
Served w organic tofu, grilled courgette, broccoli, cucumber, bulgar wheat, olives, and sunflower seeds.
Steamed brioche rolls. GF available.
Chopped chicken in a steamed brioche roll, w gravy. Made w local, farm fresh, free range chicken.
Shredded chicken in a steamed brioche roll, w pickled slaw and chipotle aioli. Made w local, farm fresh, free range chicken.
W cucumber, carrot, bean sprouts, and tamarind mayo.
Buttermilk fried chicken in a steamed brioche roll, bhuja, pickled slaw w tamarind mayo. Made w local, farm fresh, free range chicken.
Pickled slaw, kimchi w chilli mayo.
W carrots, beansprouts and date chutney.
Served w Dijon mayo, pickled shallots, and fennel.
Served w pickles, shredded lettuce, carrot, bean sprouts, and tzatziki sauce.
Your choice of 1 starter, 2 hot rolls, 1 side, and 2 drinks.
Your choice of 1 starter, 4 hot rolls, 1 side, and 4 drinks.
Your choice of 2 starter, 3 hot rolls, 2 salads, 2 sides, and 6 drinks.
Your choice of 2 starters, 2 quarter chicken boxes, 2 hot rolls, 2 salads, 2 sides, and 8 drinks
Chips served w chipotle mayo.
Charred courgettes, served w organic tomato and walnut crumble.
Sautéed beans and broccoli w smoked almonds.
Fermented cabbage.
Served w preserved lemon aioli.
Served w tomato sauce.