Served w Dijon mayo.
Served w pickled slaw and tamarind mayo.
Crispy Korean spiced chicken thighs, served w coriander and kimchi.
House rubbed wings w preserved lemon aioli.
Served w green leaf mix.
Dutch beef krokets served w sauerkraut and dijon salsa verde.
Spiced cauliflower fritters w beansprouts, feta, coriander, and curry labneh.
Chickpea, green pea and flaxseed koftas. Served w sauerkraut, coriander, and coconut mint chutney.
Served w sesame seeds and kimchi.
All free range.
House rubbed, rotisseried and chopped. Served w
gravy - made w chicken bone broth.
Comes w chunkies, slaw, and gravy.
Steamed brioche rolls. GF available.
W pickled slaw & chipotle mayo.
W cucumber, carrot, bean sprouts, and tamarind mayo.
W bhuja, pickled slaw, and tamarind mayo.
W pickled slaw, kimchi, and chilli mayo.
Chickpea and green pea koftas. Served w pickled carrot, coriander, shredded lettuce, date chutney, and mint salsa.
Served w shredded lettuce, carrot, and lemon gherkin mayo.
Served w Dijon mayo, pickled shallots, and fennel.
Black beans, kumara, feta, peanuts, and sultanas.
Epic chicken caesar.
Salad w puy lentils, silverbeet, cashews, and green angel dressing.
Fennel, quinoa, apple, halloumi, and smoked almonds.
Served w kumara mash, pumpkin puree, and rocket.
Served w thyme tomatoes, parmesan, and salsa verde.
Chips served w chipotle mayo.
Served w preserved lemon aioli.
Thyme and garlic infused polent chips w chipotle aioli.
Served w smoked almonds.
Served w crushed meringue and berries.
Dutch apple doughnuts w salted caramel.