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At Bombay Palace Queenstown we create a melting pot of Indian Cuisine, with the fantastic spices, full flavoured curries, kebabs and breads that melt in your mouth.
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Delicious cubes of fish, flavoured w pickling spices and chargrilled to perfection.
Southland lamb cubes seasoned in a marinade of fresh ginger, lemon, yoghurt. Chargrilled to order.
Tender pieces of marinated chicken finished in tandoor, served w mint chutney.
Golden-fried patties made w spinach, potatoes, cheese, and peas. Spiced w aromatic herbs and spices.
Cubes of chicken marinated overnight in yoghurt, fenugreek leaves and herbs. Chargrilled to perfection in tandoor.
Spiced lamb mince and peas encased in a crisp patty.
Minced lean lamb marinated overnight in a secret marinade and chargrilled in tandoor.
Chicken pieces marinated w fresh coriander, spinach, lemon juice, and roasted cumin. Cooked in a charcoal tandoor.
Creamy kebabs of boneless chicken blended w cream cheese and coriander, grilled in tandoor. Served w min chutney.
Crispy onion fritters - a Bombay specialty!
Poddadums served w mango chutney, raita, and mixed pickle.
Half a chicken marinated in yoghurt and freshly grounded spices. Skewered and tandoor grilled to order.
Prawns marinated w fresh coriander, spinach, lemon juice, and roasted cumin. Cooked in a charcoal tandoor.
Marinated prawns skewered and grilled in tandoor.
Button mushrooms tandoor grilled to perfection w selected spices, onion, green pepper and, tomato.
Tandoor grilled home-made cottage cheese w fragrant spices, onion, green pepper, and tomato.
Cumin spiced home-made pastry stuffed w spiced potato and green peas. Served w tamarind chutney.
Tempting selection of kastoori, sheek kebab, fish tikka and tandoori. Chicken served w chutney. Serves 2 people.
Selection of tandoori paneer tikka, tandoori mushroom, onion bhaji and, hara bhara kebab.
Chicken cooked w special aromatic pickling spices giving it a unique flavour and tangy taste. Served w basmati rice.
Boneless tandoor grilled chicken, cooked w tomatoes, crushed cashews, cream and, spices. Served w basmati rice.
Barbecued chunks of chicken, simmered in delicate cashew sauce. Served w basmati rice.
Medium spiced chicken pieces curried w vegetables, fresh herbs and spices. Served w basmati rice.
Cubes of chicken cooked w tomatoes, onions, fresh herbs and spices. Served w basmati rice.
Traditional chicken curry cooked w tomatoes, onions, fresh herbs and spices. Served w basmati rice.
Fresh tender morsels of chicken cooked w a spiced onion based gravy w ginger. Served w basmati rice.
Slow-cooked chicken w tomatoes and thick-cut onions. Served w basmati rice.
A mild dish cooked in creamy sauce w almond, coconut, sultanas, and cashews. Served w basmati rice.
Boneless cubes of chicken cooked w traditional spices. Served w basmati rice.
A traditional curry made w freshly found coconut and spices. Served w basmati rice.
Chunks of chicken cooked in a rich almond sauce w a blend of fragrant spices. Served w basmati rice.
Curry chicken cooked w creamy fresh spinach and traditional spices. Served w basmati rice.
Barbecued cubes of chicken cooked w tomatoes, cashews, onions and yoghurt. Served w basmati rice.
Diced chicken cooked in a fiery red hot curry sauce. Served w basmati rice.
Chicken cooked w onion, tomato and green pepper in a thick masala sauce in an Indian wok. Served w basmati rice.
Tender chicken cooked in exotic mango flavoured creamy curry sauce. Served w basmati rice.
Lamb cooked w special aromatic pickling spices giving it a unique flavour and tangy taste. Served w basmati rice.
Cubes of lamb cooked w onion, tomato, and green pepper in a thick masala sauce in an Indian wok. Served w basmati rice.
Medium spices premium lamb pieces curried w seasonal vegetables, fresh beans, and spices. Served w basmati rice.
Chunks of lamb cooked w tomatoes, onions, fresh herbs and spices. Served w basmati rice.
Fresh tender morsels of lamb cooked w a spiced onion based gravy w ginger. Served w basmati rice.
Lamb w tomatoes and thick-cut onions. Served w basmati rice.
A mild dish cooked in creamy sauce w almond, coconut, sultanas, and cashews. Served w basmati rice.
Tender lamb pieces cooked w traditional spices. Served w basmati rice.
Tender diced lamb sauteed in onions, garlic, ginger, coriander, and tomatoes. Cooked w yoghurt, spices and crushed almonds. Served w basmati rice.
A kashmiri speciality, lean chunks of lamb cooked in a rich almond sauce w a blend of fragrant spices. One of the most traditional lamb curries of India. Served w basmati rice.
Tender lamb pieces cooked w chopped creamy fresh spinach and traditional spices. Served w basmati rice.
Premium cubes of lamb cooked w tomatoes, cashews, onions and yoghurt. Served w basmati rice.
Diced lamb cooked in a fiery red hot curry sauce. Served w basmati rice.
The hind shank of a southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, and coriander. Finished off in our home-made brown onion, cashew and yoghurt curry. Served w pilao rice.
Prawns cooked w special aromatic pickling spices.
Fish cooked in typical Bombay style in a light curry sauce w tomatoes and onion. Served w basmati rice.
Prawns cooked in a smooth cream, cashews, and, tomato-based sauce. Served w basmati rice.
Tandoor grilled fish, cooked w tomatoes, crushed cashews, cream and spices. Served w basmati rice.
Fillet of fish poached in a special Goan sauce w complex and strong flavour. A speciality of Goa. Served w basmati rice.
Prawns cooked w onion, tomato and green pepper in a thick masala sauce. Served w basmati rice.
Fillet of fish, simmered in a fresh coconut curry tempered w onions, mustard seeds, tomato, ginger, garlic and curry leaves. Served w basmati rice.
Prawns curried w vegetables, fresh herbs and spices. Served w basmati rice.
Prawns cooked w ginger, garlic, tomatoes, onions, fresh herbs, and spices. Served w basmati rice.
Prawns marinated w freshly ground spices and sauteed w tomatoes, onions and, green pepper. Tangy and tasteful. Served w basmati rice.
A mild delicious creamy cashew, coconut, sultana, and almond flavoured curry.
Prawns gently simmered w coconut, coriander, red chilli, curry leaves, fresh herbs, and aromatic spices. Served w basmati rice.
Prawn curry made w freshly found coconut and masterfully blended spices. Served w basmati rice.
Prawns cooked in a delicately spiced creamy spinach sauce.
Prawns cooked in a fiery red hot curry sauce. Served w basmati rice.
Fresh Cauliflower and potatoes cooked w ginger, tomatoes, and mild spices. Served w basmati rice.
A delicacy from Punjab. Chickpeas cooked w tomatoes, ginger, garlic, and freshly grounded spices. Served w basmati rice.
Simmered black lentils and kidney beans sauteed w tomatoes, ginger, cumin, onion, and fresh garlic. Served w basmati rice.
Cubes of potatoes smothered and simmered w cumin seeds, herbs and spice. Served w basmati rice.
Fresh lentils tempered w onions, tomatoes, capsicums and green chilli in a thick sauce. Served w basmati rice.
Home-made Indian cheese and green peas. Simmered within a spiced tomato and onion gravy. Served w basmati rice.
A selection of fresh vegetables tempered w garlic, coriander, and fenugreek seeds. Simmered within a fresh onion, coriander and tomato gravy. Served w basmati rice.
Mushroom and green peas cooked in a tangy masala sauce. Served w basmati rice.
Croquette of cottage cheese, potatoes, and nuts. Simmered in a light cashew sauce. Served w basmati rice.
Mushroom and capsicum cooked w spices and onion in a thick sauce. Served w basmati rice.
Cottage cheese cooked in a tomato and creamy spinach sauce w traditional spices. Served w basmati rice.
Cubes of cottage cheese cooked in a spiced tomato, cashew, and cream based sauce. Served w basmati rice.
Paneer sauteed in onion, green pepper, garlic, ginger, coriander, and tomatoes. Cooked w yoghurt, spices and crushed almond. Served w basmati rice.
Tandoor grilled cottage cheese, green pepper, onions and tomato cooked w a thick masala sauce, fresh herbs and spices. Served w basmati rice.
Stir-fried fresh garden vegetables sauteed w mild spices and tomatoes. Served w basmati rice.
A specialty of Maharashtra. Freshly mixed vegetables cooked in a spicy curry sauce. Served w basmati rice.
Seasonal vegetables spiced and cooked w creamy gravy of cashew and coconut. Served w basmati rice.
Yellow lentils tempered w onions, tomatoes and spices. Served w basmati rice.
Wholemeal bread stuffed w potatoes, onions, and spices.
(Same as plain naan). Leavened white flour bread baked in a clay oven.
Stuffed w cheese and garlic.
Stuffed w cheese.
Stuffed w chicken tikka, cheese, green chilli, herbs, and spices.
Stuffed w cheese, chilli, and garlic.
Naan topped w garlic.
Dry fruit and coconut stuffed in bread.
Mince spiced lamb stuffed in bread.
Layered bread, crisp outside and soft inside.
Leavened white flour bread.
Naan stuffed w spiced onions, potatoes, paneer, and herbs.
Stuffed w onion, cheese, green chilli, herbs, and spices.
Wholemeal bread stuffed w paneer, onions, and spices.
Traditional plain unleavened wheat bread.
Basmati rice and cubes of chicken cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
Basmati rice and cubes of lamb cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
Basmati rice and prawns cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
Basmati rice and vegetables cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
Basmati rice flavoured w green peas and cumin seeds.
Basmati rice flavoured w ghee, milk, turmeric, and fragrant spices.
All curries include 1 serve of basmati rice. Please select this option if you would like extra rice w your meal.
Diced potatoes sauteed w onion, tomato and cumin seed.
Served w onion, tomato, cucumber, lettuce, and lemon.
Mango, tamarind, and mint.
Mango, tamarind, and mint.
Diced tomatoes, onions, carrot, and cucumber seved w a splash of fresh lemon juice, spices and chat masala.
Onions topped w chat masala and lemon.
Paper-thin lentil wafers.
Diced potatoes sauteed and cooked w smooth spiced spinach.
Crispy seasonal vegetables tossed w garlic and butter.