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Bombay Palace creates a melting pot of Indian cuisine with fantastic spices and full flavoured curries.
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Cumin spiced home made pastry stuffed w spiced potato and green peas. Served w tamarind chutney. 2 pieces.
Spiced lamb mince and peas encased in a crisp pastry. 2 pieces.
Crispy onion fritters. A Bombay specialty! Five pieces.
Spinach, potatoes, cheese and peas patties, spiced w aromatic herbs and spices. Golden fried. A vegetarian delight. Five pieces.
Four poppadums served w mango chutney, raita and mix pickle. Four pieces.
Crispy roasted poppadum topped w freshly chopped tomato, cucumber, and onions. Mixed w fresh coriander leaves and tangy chat masala. Very tempting and full of flavours. Four pieces.
Fresh cauliflower, broccoli and potatoes dipped in spiced chick pea batter and golden fried.
Button mushroom tandoor grilled to perfection w selected spices, onion, green pepper and tomato. Five pieces.
Delicious cubes of fish flavoured w pickling spices and chargrilled to perfection. Four pieces.
Half a chicken marinated in yoghurt and freshly grounded spices, skewered and tandoor grilled to order.
Tender pieces of marinated chicken finished in Tandoor, served w mint chutney. Five pieces.
Prawns marinated w fresh coriander, spinach, lemon juice and roasted cumin. Cooked in a charcoal tandoor. Eight pieces.
Chicken pieces marinated w fresh coriander, spinach, lemon juice and roasted cumin. Cooked in a charcoal tandoor. Five pieces.
Marinated chicken pieces BBQ in a tandoor oven. Four pieces.
2 pieces of onion bhaji, pakora, chicken tikka kebab and quarter chicken tandoori.
Minced lean lamb marinated overnight in a secret marinade and chargrilled to perfection. Five pieces.
Creamy kebabs of boneless chicken blended w cream cheese and coriander, grilled in tandoor. Served w mint chutney. Five pieces.
Selection of vegetable samosa, mix veg pakora, onion bhajees and hara bhara kebab.
Tempting selection of tandoori chicken, murg hariyali kebab, Lamb seekh kebab and achari fish tikka. Highly recommended for tandoori lovers.
Mouth watering selection of sheek kebab, chicken tikka, achari murgh tikka, tandoori chicken, onion bhaji and hara bhara kebab. Served w mint and tamarind chutney.
A royal banquet feast. Tandoori sampler as starter and a choice of any 3 curries from the menu, served w garlic naan, basmati rice & raita. Price is per person. Minimum of 2 people.
Vegetable platter as starter and a choice of 3 curries from the main menu w tandoori roti, basmati rice and raita. Price is per person. Minimum of two people.
An elegant dish of tender chicken, lamb, or prawns simmered w tomatoes, cream, butter, cashew and spices.
Diced succulent pieces of chicken, lamb, beef or prawn cooked in a vinegar flavoured curry sauce. A must have for devoted fans of spicy food.
Your choice of chicken, lamb, beef or prawn cooked w ginger, garlic, tomatoes, onions, fresh herbs and spices.
Tender pieces of chicken, lamb, beef or prawn gently simmered w coconut, coriander, red chilli, curry leaves, fresh herbs and aromatic spices.
Traditional chicken curry cooked w tomato, onions, fresh herbs and spices.
Tender chicken cooked in exotic mango flavoured creamy curry sauce.
A seafood delicacy. Prawns w a blend of freshly ground spices and herbs cooked in a thick sauce.
A mild delicious creamy cashew, coconut, sultanas and almond flavoured curry.
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Barbecued chunks of chicken, lamb or fish cooked w tomatoes, onions, crushed cashew and yogurt. An all-time favourite.
Barbecued chunks of chicken simmered in delicate cashew sauce.
A kashmiri speciality. Lean chunks of lamb cooked in a rich almond sauce w a blend of fragrant spices. One of the most traditional lamb curries of India.
Fish cooked in typical Bombay style in a light curry sauce w tomatoes and onion.
Chunks of chicken, lamb, beef or prawns marinated w freshly ground spices and sautéed w tomatoes, onion and green pepper. Tangy and tasty.
Choice of meat or prawn cooked w onion, tomato and green pepper in a thick masala sauce in an Indian wok. A curry full of flavour at top of the list among Indian curry lovers.
Fresh tender morsels of meat of your choice cooked w a spiced onion based gravy w ginger, garlic and tomatoes.
The hind shank of a southland lamb cooked for hours over a slow tandoor flame. Marinated in cumin, star anise, cardamom and coriander and finished off in our home made Rogan josh curry and shiraz. Served w pilao rice.
Tandoor grilled fish, simmered in fresh coconut curry tempered w onions, tomato, ginger, garlic and curry leaves. A southern Indian delicacy.
Prawns curry made w coconut milk, coconut, green pepper and an array of masterfully blended spices and herbs. A peciality of Malabar.
Tender diced lamb, beef or paneer sautéed in onion, green pepper, garlic, ginger, coriander and tomatoes. Cooked w yoghurt, spices and crushed almond.
Choice of meat or prawn, cooked w special aromatic pickling spices giving it a unique flavour and tangy taste.
Tandoor grilled chicken, onions, green pepper tossed w a blend of fragrant spices and Indian curry sauce. Served w pulao rice, a house specialty.
Tandoor grilled cottage cheese, green Pepper, onion and tomato cooked w thick masala sauce, fresh herbs and spices.
Fillet of fish poached in a special Goan sauce w complex and strong flavour. A speciality of Goa.
Seasonal vegetables spiced and cooked w creamy gravy of cashew and coconut. A must have for mild curry lovers.
Mushroom and capsicum cooked w spices and onions in a thick sauce.
Fresh Indian style cottage cheese cooked w delicately spiced creamy spinach sauce.
Cubes of potatoes smothered and simmered w cumin seed, herbs and spices.
Fresh cauliflower and potato tossed w tomato and ginger served in an onion gravy.
Home made Indian cheese and green peas, simmered within a spiced tomato and onion gravy.
Split lentils cooked w onions and tomatoes then tempered w cumin seeds and garlic.
Okra cooked w spiced onion, ginger, garlic and tomatoes.
Cubes of fresh cottage cheese tossed w sautéed onion, tomato, capsicum, ginger and coriander.
Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce.
Mushroom and green peas cooked in a tangy masala sauce.
Home made Indian cheese bathed in a tomato, cashew cream and spiced gravy.
Harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished w cream. Served w a dollop of unsalted butter.
Stir fried fresh garden vegetables sautéed w mild spices and tomatoes. Tangy and tasty.
A selection of fresh vegetables tempered w garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy.
A delicacy from Punjab. Chickpeas cooked w tomatoes, ginger, garlic and fresh grounded spices.
Long grain aromatic rice brought to you from foothills of Himalayas.
Basmati rice and vegetables cooked together w masala sauce, richly flavoured w kewra, raisins and nuts. Served w Raita.
Basmati rice w your choice of chicken or lamb cooked together w masala sauce, richly flavoured w kewra, raisins and nuts. Served w Raita.
Basmati rice flavoured w green peas and cumin seeds.
Basmati rice flavoured w ghee, milk, turmeric and fragrant spices.
Basmati rice and prawns cooked together w masala sauce, richly flavoured w kewra, raisins and nuts. Served w Raita.
Leavened white our bread.
Naan stuffed w your choice of spiced onions, potatoes, paneer w herbs.
Dry fruit and coconut stuffed in bread.
Stuffed w cheese.
Wholemeal bread stuffed w your choice of potatoes, paneer, or onions w spices.
Layered bread crisp outside and soft inside.
Stuffed w onion, cheese, green chilli, herbs and spices.
Stuffed w cheese, chilli and garlic.
Naan topped w garlic.
Traditional plain unleavened wheat bread.
Minced spiced lamb stuffed in bread.
Stuffed w cheese and garlic.
Stuffed w chicken tikka, cheese, green chilli, herbs and spices.