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At Bombay Palace Frankton we create a melting pot of Indian Cuisine, with the fantastic spices, full flavoured curries, kebabs and breads that melt in your mouth.
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Available from 12:30pm to 9:30pm
Cumin spiced home made pastry stuffed w spiced potato and green peas, served w tamarind chutney.
Spiced lamb mince and peas encased in a crisp patty.
Poddadums served w mango chutney, raita, and mixed pickle.
Crispy roasted poppadum topped w freshly chopped tomato, cucumber, onions mixed w fresh coriander leaves and tangy chat masala, very tempting and full of flavours.
Crispy onion fritters - a Bombay specialty!
Spinach, potatoes, cheese and peas patties, spiced w aromatic herbs and spices, golden fried - A vegetarian delight!
Button mushrooms tandoor grilled to perfection w selected spices, onion, green pepper and, tomato.
Tandoor grilled home-made cottage cheese w fragrant spices, onion, green pepper, and tomato.
Tender pieces of marinated chicken finished in tandoor, served w mint chutney.
Creamy kebabs of boneless chicken blended w cream cheese and coriander, grilled in tandoor. Served w min chutney.
Chicken pieces marinated w fresh coriander, spinach, lemon juice, and roasted cumin. Cooked in a charcoal tandoor.
Half a chicken marinated in yoghurt and freshly grounded spices. Skewered and tandoor grilled to order.
Minced lean lamb marinated overnight in a secret marinade and chargrilled in tandoor.
Delicious cubes of fish, flavoured w pickling spices and chargrilled to perfection.
Marinated prawns skewered and grilled in Tandoor.
Prawns marinated w fresh coriander, spinach, lemon juice, and roasted cumin. Cooked in a charcoal tandoor.
Ideal for two people
Served with Basmati rice
An elegant dish of tender chicken, lamb or prawn simmered w tomatoes, cream, butter, cashew, and spices.
Diced succulent pieces of chicken/lamb or prawn cooked in a fiery vinegar flavoured curry sauce. A must have for devoted fans of spicy food!
Chunks of chicken, lamb or prawn cooked w ginger, garlic, tomatoes, onions, fresh herbs and spices.
Tender pieces of chicken, lamb or prawn gently simmered w coconut, coriander, red chilli, curry leaves, fresh herbs and aromatic spices.
A mild delicious creamy cashew, coconut, sultanas and almond flavoured curry.
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Medium spiced chicken, lamb or prawn pieces curried w vegetables, fresh herbs, and spices. A delicacy from Punjab!
Barbecued chunks of chicken cooked w tomatoes, onions, crushed cashew, and yogurt. An all-time favourite!
Barbecued chunks of chicken, simmered in delicate cashew sauce.
Tender chicken cooked in exotic mango flavoured creamy curry sauce.
A kashmiri speciality, lean chunks of lamb cooked in a rich almond sauce w a blend of fragrant spices. One of the most traditional lamb curries of India.
All mains served with Basmati rice unless otherwise specified
Fresh tender morsels of meat of your choice cooked w a spiced onion based gravy w ginger, garlic, and tomatoes.
Tender diced lamb or paneer sautéed in onion, green pepper, garlic, ginger, coriander and tomatoes, cooked w yoghurt, spices and crushed almond.
Tandoor grilled cottage cheese, green pepper, onions and tomato cooked w a thick masala sauce, fresh herbs and spices.
Chunks of chicken, lamb or prawn marinated w freshly ground spices and sautéed w tomatoes, onion, and green pepper. Tangy and tasty!
Your choice of meat or prawn cooked w onion, tomato, and green pepper in a thick masala sauce in an Indian wok. A curry full of flavour at top of the list among Indian curry lovers.
Fillet of fish poached in a special Goan sauce w complex and strong flavour. A speciality of Goa.
Prawns curry made w coconut milk, coconut, green pepper and an array of masterfully blended spices and herbs. A speciality of Malabar.
The hind shank of a southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, and coriander and finished off in our home made brown onion, cashew and yoghurt curry. Served w pilao rice. A royal choice.
Fillet of fish, simmered in a fresh coconut curry tempered w onions, mustard seeds, tomato, ginger, garlic and curry leaves.
Tandoor grilled chicken, onions, and green pepper tossed w a blend of fragrant spices and Indian curry sauce. Served w pilao rice. A house specialty.
A house speciality.
Served with Basmati Rice
Seasonal vegetables spiced and cooked w creamy gravy of cashew and coconut. A must have for mild curry lovers!
Croquette of cottage cheese, potatoes, and nuts. Simmered in a light cashew sauce.
Fresh cauliflower and potato tossed w tomato and ginger served in an onion gravy.
Harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished w cream. Served w a dollop of unsalted butter.
Split lentils cooked w onions and tomatoes then tempered w cumin seeds and garlic.
Cubes of fresh cottage cheese tossed with sautéed onion, tomato, capsicum, ginger and coriander.
Fresh Indian style cottage cheese cooked w delicately spiced creamy spinach sauce.
Homemade Indian cheese bathed in a tomato, cashew cream, and spiced gravy.
A selection of fresh vegetables tempered w garlic, coriander, and fenugreek seeds. Simmered within a fresh onion, coriander and tomato gravy.
A delicacy from Punjab. Chickpeas cooked w tomatoes, ginger, garlic, and freshly grounded spices.
Mushroom and capsicum cooked w spices and onion in a thick sauce.
Cubes of potatoes smothered and simmered w cumin seeds, herbs and spice.
Stir-fried fresh garden vegetables sauteed w mild spices and tomatoes. Tangy and tasty!
Fresh eggplant and potato tossed w onion and tomato based masala.
Diced tomatoes, onions, carrot, and cucumber seved w a splash of fresh lemon juice, spices and chat masala.
Served w carrots, onion, tomato, cucumber, lettuce and lemon.
Crispy seasonal vegetables tossed w garlic and butter.
Spiced yoghurt w cucumber and carrot.
Mango, tamarind, and mint.
Mango, tamarind, and mint.
Diced potatoes sauteed and cooked w smooth spiced spinach.
Diced potatoes sauteed w onion, tomato and cumin seed.
Paper-thin lentil wafers.
Onions topped w chat masala and lemon.
Long grain aromatic rice brought to you from the foothills of the Himalayas.
Basmati rice flavoured w ghee, milk, turmeric, and fragrant spices.
Basmati rice flavoured w green peas and cumin seeds.
Basmati rice and cubes of chicken, lamb, or goat cooked together w masala sauce, richly flavoured w Biryani spices. Served w Raita.
Basmati rice and vegetables cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
Basmati rice and prawns cooked together w masala sauce, richly flavoured w kewra and nuts. Served w raita.
From Charcoal fuelled Tandoori Oven. Freshly Baked to Order
Leavened white flour bread.
Naan topped w garlic.
Naan topped w chilli and garlic.
Stuffed w cheese.
Stuffed w cheese and garlic.
Stuffed w cheese, chilli, and garlic.
Dry fruit and coconut stuffed in bread.
Mince spiced lamb stuffed in bread.
Traditional plain unleavened wheat bread.
Layered bread, crisp outside and soft inside.
Naan stuffed w spiced onions, potatoes, or paneer, and herbs.
Traditional plain unleavened wheat bread.
Wholemeal bread stuffed with potatoes or paneer, onions, and spices.
Stuffed w chicken tikka, cheese, green chilli, herbs, and spices.
Soothing Indian fruit smoothie.
Your choice of flavour.
Non-alcoholic.
Your choice of still or sparkling.
Your choice of flavour.
Your choice of flavour.