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Bombay House 39

Bombay House 39 serving authentic Indian cuisine.

Closed
·
About Bombay House 39
Address
39 Main Street, Upper Hutt, 5018
Phone
04 939 9288
Delivery times
Sun
5:00pm — 9:50pm
Mon
5:00pm — 9:50pm
Tue
12:00pm — 2:10pm
5:00pm — 9:50pm
Wed
12:00pm — 2:10pm
5:00pm — 9:50pm
Thu
12:00pm — 2:10pm
5:00pm — 9:50pm
Fri
12:00pm — 2:10pm
5:00pm — 9:50pm
Sat
5:00pm — 9:50pm



39 Main Street, Upper Hutt, 5018
04 939 9288
About Bombay House 39
Address
39 Main Street, Upper Hutt, 5018
Phone
04 939 9288
Delivery times
Sun
5:00pm — 9:50pm
Mon
5:00pm — 9:50pm
Tue
12:00pm — 2:10pm
5:00pm — 9:50pm
Wed
12:00pm — 2:10pm
5:00pm — 9:50pm
Thu
12:00pm — 2:10pm
5:00pm — 9:50pm
Fri
12:00pm — 2:10pm
5:00pm — 9:50pm
Sat
5:00pm — 9:50pm
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Main Menu

Available from 5:00pm to 9:50pm

Vegetarian Starters

Non-Vegetarian Starters

Chicken Lollipops
$22.00

Chicken wings marinated overnight and deep fried. Served w hot garlic sauce. 6pcs.

Chicken Tikka
$23.00

Boneless chicken pieces marinated and seasoned w tandoori masala, then skewered and roasted in charcoal tandoor, served w mint chutney. 5pcs.

Chicken Malai Tikka
$24.00

Chicken pieces marinated in yoghurt, cream, white pepper, then skewered and roasted in charcoal tandoor. Served w mint chutney. 5pcs.

Chicken Achari Tikka
$24.00

Chicken pieces marinated in yogurt, pickle, mustard, fenugreek, spices, and roasted in charcoal tandoor. Served w mint chutney. 5pcs.

Tandoori Chicken
$22.00

Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in charcoal tandoor. Served w mint chutney.

Lamb Seekh
$26.00

Lamb mince mixed w spices, onions and roasted in charcoal tandoor. Served w mint chutney. 5pcs.

Golden Prawns
$26.00

Prawns dipped in special batter and deep fried, served w hot garlic sauce – All time kids favourite! 8pcs.

Amrtisari Fish Pakora
$30.00

Crispy batter fried fish, spiced w Indian flavours of chickpea flour, garlic, ginger, cumin, and chaat masa/ 5pcs.

Chicken 65 (Dry)
$26.00

Lamb Chops
$28.00

Prawn Chilli (Dry)
$28.00

Chilli Chicken (Dry)
$25.00

Chicken Wings (Dry)
$22.00

Mix Platter
$42.00

Vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served w chutney.

Non-Vegetarian Platter
$45.00

Lamb chops, lamb seekh, chicken malai tikka, tandoori chicken, achari tikka, served w mint chutney.

Black pepper tikka
$25.00

Chicken Mains

Served w complimentary rice.

Butter Chicken Combo
$32.00

Butter chicken, rice, plain naan, and your choice of 330ml drink.

Butter Chicken
$28.00

A world famous Indian delicacy. Curry cooked w cashew and almond gravy w a light tomato flavour.

Mango Chicken
$28.00

Succulent chicken cooked in tandoor and finished w mango sauce, and cashew gravy.

Bhuna Chicken
$30.00

Must try dish cooked w onion, garlic, capsicum, and spices.

Chicken Pasanda
$28.00

A creamy dish cooked w cashew gravy, mint sauce, yoghurt, and coriander.

Chicken Roganjosh
$28.00

Curry cooked w roasted and crushed spices in a traditional Indian style w tomato flavour finished w coriander.

Chicken Tikka Masala
$28.00

An internationally famous dish, cooked w onions, tomatoes, spices, and finished w yoghurt.

Kadai Chicken
$28.00

Curry cooked w a special kadai sauce, onions, capsicum, and tomatoes.

Chicken Saag
$28.00

A very healthy dish w an abundance of fresh spinach cooked w garlic, ginger, tomatoes, and spices.

Chicken Korma
$28.00

A mild dish cooked w cashew, almond gravy, cream, and spices.

Chicken Afghani
$28.00

A creamy dish with onions, cashew, almond gravy, yoghurt, and spices.

Chicken Jhalfrezee
$28.00

A dish cooked w onions, spices, tomatoes, coconut milk, and finished w spring onions.

Chicken Vindaloo
$28.00

A hot dish cooked w peppers, chillies, and special vindaloo sauce.

Methi Malai Chicken
$28.00

Chicken cooked w fenugreek leaves, tomato, and spices

Andhra Chicken Masala
$28.00

A popular hot dish from Southern India w its special flavour of onions, chillies, and spices.

Parsi Chicken
$28.00

Chicken cooked w vegetables and lentils in a sauce tempered w coriander seeds, ginger, and garlic.

Achari Chicken
$28.00

Chicken cooked into spices and pickle, w tomato flavour.

Bombay Special Chicken
$30.00

Chef's special.

Lamb/Goat Mains

Served w complimentary rice.

Goat Curry Masala w Bone
$30.00

A must try dish cooked in a traditional way w whole spices, onions, and tomatoes.

Pepper Goat
$31.00

Hot dish cooked w crushed peppers, onions and spices...for the daring.

Bhuna Lamb
$31.00

Must try dish cooked w onion, garlic, capsicum, and spices.

Lamb Pasanda
$30.00

A creamy dish cooked w cashew gravy, mint sauce, cream, and coriander.

Lamb Roganjosh
$30.00

Curry cooked w roasted and crushed spices in a traditional Indian style w tomato flavour. Finished w coriander.

Pan Fried Goat
$31.00

Slow-cooked goat in the pan w ginger, garlic, onion, black pepper, and spices.

Lamb Tikka Masala
$30.00

An internationally famous dish, cooked w onions, tomatoes, spices, and finished w cream.

Kadai Lamb
$30.00

Curry cooked w a special white sauce, onions, and tomatoes.

Lamb Saag
$30.00

A very healthy dish w an abundance of fresh spinach cooked w garlic, ginger, tomatoes, and spices.

Lamb Korma
$30.00

A mild dish cooked w cashew, gravy, cream, spices, and garnished w almonds.

Lamb Afghani
$30.00

A creamy dish w onions, cashew, gravy, yoghurt, and spices.

Lamb Jhalfrezee
$30.00

A dish cooked w onions, spices, tomatoes, coconut milk, and finished w spring onions.

Lamb Vindaloo
$30.00

A hot dish cooked w peppers, chillies, and special vindaloo sauce.

Parsi Lamb
$30.00

Lamb cooked w vegetables and lentils in a sauce tempered w coriander seeds, ginger, and garlic.

Seafood Mains

Served w complimentary rice.

Butter Prawns
$32.00

A world famous Indian delicacy. Curry cooked w cashew and cream w a light tomato flavour.

Kadai Prawns
$32.00

Curry cooked w a special white sauce, onions, capsicum, and tomatoes.

Prawns Saag
$32.00

A very healthy dish w an abundance of fresh spinach cooked w garlic, ginger, cream, tomatoes, and spices.

Prawns Korma
$32.00

A mild dish cooked w cashew, gravy, cream, and spices.

Prawns Afghani
$32.00

A creamy dish w onions, cashew, gravy, cream, and spices.

Prawns Jhalfrezee
$32.00

A dish cooked w onions, spices, tomatoes, coconut milk, and finished w spring onions.

Prawns Vindaloo
$32.00

A hot prawn dish cooked w peppers, chillies, and special vindaloo sauce.

Fish Vindaloo
$34.00

A hot fish dish cooked w peppers, chillies, and special vindaloo sauce.

South Indian Mains

Served w complimentary rice.

Chicken Chettinadu
$28.00

Curry cooked w fresh ground whole spices. Coconut cream, chopped onion, and curry leaves. A speciality of South India.

Chicken Nilgiri
$28.00

Curry cooked w an onion, green chilli, spinach, mint, coriander, ginger, and garlic sauce.

Chicken Pepper
$28.00

A hot dish cooked w crushed peppers, onions and spices.

Chicken Kerala Stew
$28.00

A dish from Southern India w its creamy flavour of coconut milk, carrots, potatoes, and spices.

Chicken Madras
$28.00

A traditional South Indian dish w onions, tomatoes, curry leaves, mustard seeds, and spices.

Lamb Chettinadu
$30.00

Curry cooked w fresh ground whole spices. Coconut cream, chopped onion, and curry leaves. A speciality of South India.

Lamb Nilgiri
$30.00

Curry cooked w onion, green chilli, spinach, mint, coriander, ginger, cream, and garlic.

Lamb Pepper
$30.00

A hot dish cooked w crushed peppers, onions and spices...for the daring.

Lamb Kerala Stew
$30.00

A dish from Southern India w its creamy flavour of coconut cream, carrots, potatoes, and spices.

Lamb Madras
$30.00

A traditional South Indian dish with onions, tomatoes, curry leaves, coconut cream, mustard seeds, and spices.

Prawn Madras
$32.00

A traditional South Indian dish with onions, tomatoes, curry leaves, coconut cream, mustard seeds, and spices.

Goan Fish Curry
$34.00

Popular fish curry from Goa w tamarind, cumin, curry leaves and coconut cream.

Bengali Fish
$34.00

A popular East India dish. Fresh fish cooked w onions, tomatoes, and freshly grounded spices.

Kerala Fish Curry
$34.00

Fish curry coked w mustard seeds, curry leaves, tomatoes, and spices.

Mangalore Fish Curry
$34.00

A popular fish curry from Mangalore w flavours of onions,tomatoes, and special spices.

Prawns Malabari
$32.00

A creamy dish cooked w coconut, tomatoes, and spices.

Prawns Masala
$32.00

Fresh prawns marinated in spices and simmered in thick onion gravy, and tomato gravy.

Fish Masala
$28.00

Fresh fish marinated in spices and simmered in thick onion gravy, and tomato gravy.

Vegetarian Mains

Served with complimentary rice.

Paneer Mushroom Mattar
$26.00

Mixture of paneer, mushroom, and green peas cooked w onion, capsicum, tomatoes, and spices finished w coriander.

Vegetarian
Paneer Shimla Mirch
$26.00

Paneer cooked w onion, capsicum, and tomatoes.

Vegetarian
Paneer Pasanda
$26.00

Paneer cooked in a creamy style w cashew, almond, and mint sauce.

Vegetarian
Paneer Bhuna
$28.00

Paneer cooked w bhuna sauce, onions, capsicum, tomatoes, and spices.

Vegetarian
Malai Kofta
$26.00

Dumplings made of grated paneer, potatoes, and nuts. Deep fried and served with cashew, and almond gravy.

Vegetarian
Vegetable Jaipuri
$24.00

All mixed vegetable cooked w onions and cashew gravy finished w papadoms.

Vegetarian
Vegetable Korma
$24.00

A combination of mix vegetables in a creamy style w cashew gravy.

Vegetarian
Bhindi Do Pyaza
$24.00

An okra dish w onions, tomatoes, and grounded spices. A dry dish.

Vegetarian
Vegetable Makhani
$24.00

Mixed vegetables cooked in a makhani sauce w tomato flavour, and cream.

Vegetarian
Kadai Vegetable
$24.00

A dish w a combination of vegetables, and kadai sauce, finished w onions. and coriander.

Vegetarian
Dal Tadka
$24.00

Yellow split lentils cooked w onion, ginger, turmeric, and tomatoes.

Vegetarian
Dal Makhani
$24.00

Black lentils and kidney beans cooked w onion, tomatoes, butter, and spices.

Vegetarian
Chana Masala
$24.00

Chickpeas cooked w onions, tomatoes. and spices.

Vegetarian
Ginger Aloo Gobhi
$24.00

A dish w ginger, onions, potatoes, and florets of cauliflower w spices.

Vegetarian
Aloo Saag
$24.00

Potatoes cooked w spinach, and spices.

Vegetarian
Aloo Mattar
$24.00

Potatoes cooked w onion, tomatoes, green peas, and spices.

Vegetarian
Shahi Paneer
$26.00

Cubes of paneer cooked w cashew, almond gravy, and cream.

Vegetarian
Mattar Paneer
$26.00

A dish cooked w onion, garlic, tomatoes, green peas, and paneer.

Vegetarian
Kadai Paneer
$26.00

Paneer cooked w onion, garlic, tomatoes, and kadai sauce.

Vegetarian
Palak Paneer
$26.00

Paneer cooked w fresh spinach, tomatoes, and ginger.

Vegetarian
Paneer Makhani
$26.00

Paneer cooked w a special makhani sauce, and cream.

Vegetarian
Paneer TIkka Masala
$26.00

Cubed paneer cooked w onion, tomato, spices, and cream.

Vegetarian
Paneer Lababdar
$26.00

Paneer cooked w onion, ginger, garlic, in onion tomato, and capsicum sauce.

Vegetarian
Pepper Paneer
$24.00

Paneer cooked w spices, and pepper powder.

Vegetarian
Bombay Aloo
$24.00

A dry dish w potatoes that are cubed, boiled, and fried in butter. Flavoured w various spices such as cumin seeds, turmeric powder, ginger julienned, and green coriander.

Vegetarian
Bombay Special Paneer
$24.00

A dry dish w potatoes and flavored w various spices such as cumin seeds, turmeric powder, ginger, juliennes, and green coriander.

Vegetarian

Bombay Indo (Chinese)

Chilli Chicken Gravy
$28.00

Boneless chicken pieces deep fried, and sautéed w onion, garlic, capsicum, soy sauce, and vinegar.

Chicken Manchurian Gravy
$28.00

Small chicken pieces deep fried, and sautéed with garlic, ginger, onions, vinegar, soy sauce and finished w spring onions.

Chicken Fried Rice (Szechuan)
$28.00

Rice sautéed w chicken, eggs, capsicum, soy sauce, and vinegar.

Mixed Vegetable Manchurian Gravy
$25.00

Dumplings made of finely chopped mix vegetables deep fried, and sautéed w garlic, onions, soy sauce, and vinegar

Vegetable Fried Rice (Szechuan)
$25.00

Rice sautéed w onion, garlic, capsicum, carrots, soy sauce, and vinegar.

Vegetarian
Egg Fried Rice (Szechuan)
$28.00

Scrambled eggs sautéed w rice, garlic, soy sauce, vinegar, and finished w spring onions.

Vegetable Noodles (Szechuan)
$25.00

Noodles sautéed w , capsicum, cabbage, onion, soy sauce, vinegar, and finished w pepper.

Vegetarian
Egg Noodles (Szechuan)
$28.00

Noodles sautéed w chicken egg, capsicum, cabbage, onion, soy sauce, vinegar, and finished w pepper.

Chicken Noodles (Szechuan)
$28.00

Noodles sautéed w chicken, egg, capsicum, cabbage, onion, soy sauce, vinegar, and finished w pepper.

Chicken Hong Kong
$28.00

Chicken pieces deep fried and sautéed w sesame oil, red chillies, soy sauce, and spring onion.

Prawn Noodles (Szechuan)
$32.00

Noodles sautéed w prawns, capsicum, cabbage, onion, soy sauce, vinegar, and finished w pepper.

Prawn Fried Rice
$32.00

Rice sauteed w prawns, capsicum, soy sauce, and vinegar.

Malaysian Starters

Malaysian Wok

Malaysian Mains

Served w basmati rice.

Laksa

Dessert

Kothu Roti

Finely chopped Roti, mixed w vegetables, spices, and sauces.

Breads

Plain Naan
$4.50

Garlic Naan
$5.50

Punjabi Naan
$7.00

Peshwari Naan
$12.00

Cheese Naan
$9.00

Cheese & Garlic Naan
$10.00

Cheese & Chilli Naan
$10.00

Cheese Olive Naan
$10.00

Aloo Parantha
$12.00

Lachha Parantha
$8.00

Kerala Parantha
$5.00

Onion Kulcha
$8.00

Paneer Kulcha
$12.00

Keema Naan
$12.00

Chicken Naan
$12.00

Tandoori Roti
$5.00

Malaysian Roti
$5.00

Egg Parantha
$14.00

Butter Naan
$5.00

Rice

Kids Menu

Sides

Bombay Style Snacks