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Bombay Brasserie

Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.

Closed
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About Bombay Brasserie
Address
75-77 Maunganui Rd Mt Maunganui 3116
Phone
07-575 2539
Delivery times
Sun
12:30pm — 2:20pm
5:30pm — 9:10pm
Mon
12:30pm — 2:20pm
5:30pm — 9:10pm
Tue
12:30pm — 2:20pm
5:30pm — 9:10pm
Wed
12:30pm — 2:20pm
5:30pm — 9:10pm
Thu
12:30pm — 2:20pm
5:30pm — 9:10pm
Fri
12:30pm — 2:20pm
5:30pm — 9:10pm
Sat
12:30pm — 2:20pm
5:30pm — 9:10pm



75-77 Maunganui Rd Mt Maunganui 3116
07-575 2539
About Bombay Brasserie
Address
75-77 Maunganui Rd Mt Maunganui 3116
Phone
07-575 2539
Delivery times
Sun
12:30pm — 2:20pm
5:30pm — 9:10pm
Mon
12:30pm — 2:20pm
5:30pm — 9:10pm
Tue
12:30pm — 2:20pm
5:30pm — 9:10pm
Wed
12:30pm — 2:20pm
5:30pm — 9:10pm
Thu
12:30pm — 2:20pm
5:30pm — 9:10pm
Fri
12:30pm — 2:20pm
5:30pm — 9:10pm
Sat
12:30pm — 2:20pm
5:30pm — 9:10pm
Address required

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Main Menu

Available from 12:30pm to 9:10pm

Entrées

All curry mains are served w basmati rice.

1. Vegetable Samosas
$9.00

Short pastry pockets filled w vegetables and spices. Served w home-made sauces (2pcs).

Vegetarian
2. Awadhi Seekh Kebab
$18.00

A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince w onions and spices, skewered and cooked in the Tandoori oven.

3. Chooza Tikka
$18.00

Boneless spring chicken fillet marinated overnight and cooked in the Tandoori oven.

4. Malai Tikka
$18.50

Fillets of chicken marinated in yoghurt, crushed cashews, spices and then cooked in the Tandoor.

5. Shrimp Pakora
$18.50

Shelled shrimps dipped in spicy chickpea flour batter and deep fried. Served w dipping sauces. Eight pieces per portion.

6. Nimbu Machli Tikka (Fish Tandoori)
$23.50

Fillets of fish soaked in exotic fine spices and yoghurt, cooked gently in the Tandoori oven w a generous squeeze of lemon.

7. Veg Pakora Amritsari
$9.00

Mixed vegetables, dipped in masala and deep fried w chick pea flour batter. Four pieces per portion.

8. Meat Platter for Two
$26.90

Combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.

9. Vegetarian Platter for Two
$25.90

A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.

Vegetarian
10. Mixed Platter for Two
$24.90

A combination of samosas, pakoras, chooza tikka and seekh kebab.

11. Onion Bhaji
$9.00

Sliced onion dipped in spicy chick pea flour batter and deep fried. Served w dipping sauce.

12. Paneer Pakora
$18.00

Home-made cheese dipped in spicy chick pea flour batter and deep fried. Served w dipping sauces.

13. Tandoori Chicken
$18.90

Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.

14. Kesri Paneer Tikka
$22.00

Cubes of paneer, onion, and capsicum marinated with ginger, garlic paste and then roasted in the Tandoor.

15. Cheese Chilli
$20.50

Cubes of paneer marinated w corn flour and spices, tossed w capsicum, onion and sweet and sour sauce.

16. Veg Manchurian
$19.50

Deep fried veg balls cooked w chopped capsicum and onions in Manchurian gravy.

17. Tandoori Prawn
$22.00

Prawns marinated in spices, ginger, garlic, lemon juice and slowly roasted in the Tandoor. Ten pieces.

Goat Mains

All curry mains are served w basmati rice.

18. Goat Curry
$27.50

Diced boneless pieces of goat cooked w chef’s spices. A Bombay Brasserie signature dish.

19. Goat Sagwala
$27.50

Diced goat cooked in fresh green spices and a puree of green leafy spinach.

20. Bakra Roganjosh
$27.50

A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

21. Goat Jhalfrezi
$27.50

Diced goat cooked w spices and vegetables.

22. Goat Pasanda
$27.50

Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, w spices, yoghurt, cream and crushed almonds.

23. Goat Do Piaza
$27.50

Diced goat w sautéed onions and spices. A very popular dish.

24. Goat Masala
$27.50

Diced goat w capsicum, tomato, cashews, cream and spices

25. Goat Korma
$27.50

Diced goat cooked in a creamy sauce of almond paste, cream and spices.

26. Kadai Goat
$27.50

Boneless pieces of goat meat cooked w crushed tomatoes, onions, fresh coriander and chillies.

Chicken Mains

All curry mains are served w basmati rice.

39. Butter Chicken
$26.00

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.

40. Murgee Madras
$26.00

South Indian curry usually very hot, but we can prepare it to suit your palate.

41. Chicken Vindaloo
$26.00

This is a Goanese style dish cooked w vinegar and spices.

42. Chicken Jhalfrezi
$26.00

Boneless chicken cooked w spices and vegetables.

43. Chicken Korma
$26.00

Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.

44. Chicken Tikka Masala
$26.00

A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

45. Chicken Sagwala
$26.00

Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.

46. Bhuna Chicken
$26.00

Boneless chicken cooked w ginger, garlic, onion, and spices.

47. Kadai Chicken
$26.00

Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.

48. Chilli Chicken
$26.00

A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.

49. Chicken Pasanda
$26.00

Tender pieces of chicken lightly sautéed in onions, garlic, ginger, coriander, tomatoes w spices, yoghurt, cream and crushed almonds.

50. Murg Kalimirch
$26.00

Boneless chicken cooked w crushed black pepper and cashew gravy.

From the Vegetable Garden

51. Palak Paneer
$21.90

A dry combination of spicy spinach and cottage cheese.

Vegetarian
52. Shahi Paneer
$22.90

Home-made cottage cheese cooked in a creamy tomato sauce.

Vegetarian
5. Malai Kofta
$22.90

Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.

Vegetarian
54. Bombay Aloo
$21.90

Diced potatoes cooked w cumin seeds and spices. A dry dish.

Vegetarian
55. Aloo Gobi
$21.90

Cauliflower and potatoes cooked w onions and spices.

Vegetarian
56. Aloo Chole
$21.90

Popular chickpea and potato curry cooked in masala sauce.

Vegetarian
57. Navratan Korma (Mixed Veg)
$22.90

Seasonal mixed vegetables in an almond based curry sauce.

Vegetarian
58. Paneer Mattar
$22.90

Home-made cottage cheese and peas in curry sauce.

Vegetarian
59. Tadka Dal
$21.90

Combination of 3 lentils sauteed w onions and garlic.

Vegetarian
60. Dal Makhani
$21.90

Lentils cooked w garlic and spices.

Vegetarian
61. Dal Sag
$21.90

Lentils cooked w spinach and spices.

Vegetarian
62. Dal Punchmel
$21.90

A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.

Vegetarian
63. Palak Aloo
$22.90

Diced potatoes cooked w a puree of leafy spinach and spice.

Vegetarian
64. Khumb Mattar
$21.90

Mushrooms and green peas cooked w garlic, cream, and spices.

Vegetarian
65. Mixed Vegetable Curry
$22.90

Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.

Vegetarian
66. Subzi Malabari
$22.90

Seasonal vegetables pan-tossed w gravy sauce and finished w coconut cream.

Vegetarian
67. Paneer Makhani
$22.90

Diced cottage cheese cooked w tomato puree, fresh cream and perfected w butter sauce.

Vegetarian
68. Paneer Butter Masala
$22.90

Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.

Vegetarian
69. Kadai Paneer
$22.90

Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.

Vegetarian
70. Mushrooms Mattar Korma
$22.90

Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.

Vegetarian
71. Paneer Jalfrezi
$22.90

Home-made cottage cheese cooked wi spices and vegetables.

Vegetarian
72. Vegetable Jalfrezi
$22.90

Seasonal vegetables cooked w spices, tomatoes, and capsicum.

Vegetarian
73. Paneer Methi Malai
$20.90

Cubes of paneer cooked w green fenugreek and finished in a creamy sauce.

Vegetarian
74. Mushroom Masala
$20.90

Mushrooms cooked w onions, tomato masala, and vegetable gravy cooked in spices.

Vegetarian
75. Paneer Dhaniya Adrakhi
$22.90

Cubes of Paneer cooked in a creamy sauce w ginger and coriander.

Vegetarian
76. Mushroom Palak
$22.90

Mushrooms cooked in a puree of spinach and spices.

Vegetarian

Fish Mains

All curry mains are served w basmati rice.

Variety of Indian Breads

84. Naan
$5.00

Your choice of plain or garlic naan.

Vegetarian
85. Keema-Naan
$7.00

Stuffed w spiced lamb mince.

86. Naan Makhani
$5.00

Bread stuffed w butter and lightly garnished.

Vegetarian
87. Garlic Naan
$5.00

A touch of chopped garlic.

88. Peshawari Naan
$7.00

Naan stuffed w dried fruit and nuts.

Vegetarian
89. Veg Paratha
$7.00

Stuffed w spiced vegetables.

Vegetarian
90. Aloo Paratha
$7.00

Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.

91. Panir Kulcha
$7.00

Stuffed w cottage cheese and spices.

Vegetarian
92. Cheese & Garlic Naan
$7.00

Naan bread w cheese and garlic.

Vegetarian
93. Tandoori Roti
$4.50

Wholemeal bread.

Vegetarian

Side Dishes

Rice Pulao & Biryanies