Seekh Kebab

A specialty from the kitchens of the “Nawab of Rampur”. Lamb mince w onions and spices, pressed on a skewer, then smoked in our clay oven.

Meat Platter (For Two)

A combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.

Paneer Pakora

Home-made cheese, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

Onion Bhaji

Sliced onion, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

Vegetarian Pakora Amritsari

Mixed vegetables, dipped in masala, then deep fried w chickpea flour batter (4pcs).

Shrimp Pakora

Shelled shrimps dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces (8pcs).

Vegetable Samosas

Short pastry pockets filled w vegetables and spices. Served w home-made sauces (2pcs).

Chooza Tikka

Boneless spring chicken fillets marinated overnight, then cooked in the Tandoori oven.

Haryali Chicken Tikka

Boneless chicken pieces marinated in green herbs, then roasted in the Tandoori oven.

Vegetarian Platter (For Two)

A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.

Goat Korma

Diced goat cooked in a creamy sauce of almond paste, cream, and spices.

Goat Masala

Diced goat w capsicum, tomato, cashews, cream, and spices.

Goat Do Piaza

Diced goat w sautéed onions and spices. A very popular dish.

Goat Pasanda

Diced goat lightly sautéed w onions, garlic, ginger, coriander, tomatoes, spices, yogurt, cream, and crushed almonds.

Goat Jhalfrezi

Diced goat cooked w spices and vegetables.

Bakra Roganjosh

A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

Goat Sagwala

Diced goat cooked w fresh green spices and a puree of green leafy spinach.

Goat Shahajehan

A delicious dish of diced goat prepared Mughlai style.

Mutton 'Anarkali' (Mughlai)

Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.

Masala

Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.

Nawabi

Your choice of diced lamb or beef, cooked w dried fruit, and spices.

Do Piaza

Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.

Pasanda

Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.

Jhalfrezi

Your choice of diced lamb or beef, cooked w spices, and vegetables.

Madras

Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.

19.5

Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.

Sagwala

Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.

Roganjosh

Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

Vindaloo

Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.

Korma

Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.

Tandoori Chicken

Chicken marinated in spices, ginger, garlic extracts, lemon juice, yogurt. Then smoke roasted. Your choice of half or whole chicken.

Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.

Murgee Madras

South Indian curry usually very hot, but we can prepare it to suit your palate.

Chicken Vindaloo

This is a Goanese style dish cooked w vinegar and spices.

Chicken Jhalfrezi

Boneless chicken cooked w spices and vegetables.

Honey Chicken

Tender pieces of chicken cooked w honey and spices. Rich honey flavoured sauce.

Mango Chicken

Chicken pieces cooked w mango pulp, onions, yogurt, and spices.

Chilli Chicken

A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.

Kadai Chicken

Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.

Bhuna Chicken

Boneless chicken cooked w ginger, garlic, onion, and spices.

Chicken Sagwala

Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.

Chicken Tikka Masala

A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

Chicken Korma

Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.

Aloo Mattar Tamatar

Peas and potatoes in a smooth onion based curry.

Malai Kofta

Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.

Paneer Mattar

Home-made cottage cheese and peas in curry sauce.

Dal Punchmel

A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.

Dal-Khushbudar

Lentils cooked on a slow fire w green coriander. Served w julienne ginger.

Dal Makhani

Lentils cooked w garlic and spices.

Dal Sag

Lentils cooked w spinach and spices.

Palak Aloo

Diced potatoes cooked w a puree of leafy spinach and spice.

Khumb Mattar

Mushrooms and green peas cooked w garlic, cream, and spices.

Mixed Vegetables (Subzi)

Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.

Paneer Jalfrezi

Home-made cottage cheese cooked wi spices and vegetables.

Mushrooms Mattar Korma

Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.

Kadai Paneer

Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.

Paneer Butter Masala

Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.

Palak Paneer

A dry combination of spicy spinach and cottage cheese.

Shahi Paneer

Home-made cottage cheese cooked in a creamy tomato sauce.

Bombay Aloo

Diced potatoes cooked w cumin seeds and spices. A dry dish.

Aloo Gobi

Cauliflower and potatoes cooked w onions and spices.

Aloo Chole

Popular chickpea and potato curry cooked in masala sauce.

Navratan Korma (Mixed Veg)

Seasonal mixed vegetables in an almond based curry sauce.

Cheese & Garlic Naan

Naan bread w cheese and garlic.

Tandoori Roti

Wholemeal bread.

Onion Kulcha

Stuffed w sliced onions and spices.

Panir Kulcha

Stuffed w cottage cheese and spices.

Aloo Paratha

Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.

Vegetarian Paratha

Stuffed w spiced vegetables.

Peshawari Naan

Naan stuffed w dried fruit and nuts.

Naan Makhani

Bread stuffed w butter and lightly garnished.

Keema-Naan

Stuffed w spiced lamb mince.

Naan

Your choice of plain or garlic naan.

Natural Yogurt

Raita

Yogurt mixed w cucumber and ground spices.

Kechumber

Diced onions, tomatoes, and cucumber. Served w a touch of lemon juice and spices.

Mango Chutney

Mildly spiced mangoes.

Mixed Hot Pickle

Lime, mango, and chili.

Mint Chutney

Yogurt mixed w mint and spices.

Papadoms

Vegetable Biryani

Basmati rice cooked w assorted freshly diced vegetables.

Biryani

Tender cuts of meat cooked w basmati rice. Your choice of lamb, beef, or chicken.

Chicken Fried Rice

Tender pieces of tandoori chicken, egg, and diced onions cooked w basmati rice.

Peas Pulao

Basmati rice cooked w sautéed onions and spices.

Kashmiri Pulao

Basmati rice w nuts and fruits.

Basmati Rice

Plain basmati rice.