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Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.
A combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.
Home-made cheese, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.
Sliced onion, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.
Mixed vegetables, dipped in masala, then deep fried w chickpea flour batter (4pcs).
Shelled shrimps dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces (8pcs).
Boneless spring chicken fillets marinated overnight, then cooked in the Tandoori oven.
Boneless chicken pieces marinated in green herbs, then roasted in the Tandoori oven.
A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.
A delicious dish of diced goat prepared Mughlai style.
Diced goat cooked w fresh green spices and a puree of green leafy spinach.
A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Diced goat cooked w spices and vegetables.
Diced goat lightly sautéed w onions, garlic, ginger, coriander, tomatoes, spices, yogurt, cream, and crushed almonds.
Diced goat w sautéed onions and spices. A very popular dish.
Diced goat w capsicum, tomato, cashews, cream, and spices.
Diced goat cooked in a creamy sauce of almond paste, cream, and spices.
Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.
Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.
Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.
Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.
Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.
Your choice of diced lamb or beef, cooked w spices, and vegetables.
Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.
Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.
Your choice of diced lamb or beef, cooked w dried fruit, and spices.
Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.
Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.
Boneless chicken cooked w ginger, garlic, onion, and spices.
Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.
A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.
Chicken pieces cooked w mango pulp, onions, yogurt, and spices.
Tender pieces of chicken cooked w honey and spices. Rich honey flavoured sauce.
Boneless chicken cooked w spices and vegetables.
This is a Goanese style dish cooked w vinegar and spices.
South Indian curry usually very hot, but we can prepare it to suit your palate.
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.
Seasonal mixed vegetables in an almond based curry sauce.
Popular chickpea and potato curry cooked in masala sauce.
Cauliflower and potatoes cooked w onions and spices.
Diced potatoes cooked w cumin seeds and spices. A dry dish.
Home-made cottage cheese cooked in a creamy tomato sauce.
A dry combination of spicy spinach and cottage cheese.
Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.
Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.
Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.
Home-made cottage cheese cooked wi spices and vegetables.
Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.
Mushrooms and green peas cooked w garlic, cream, and spices.
Diced potatoes cooked w a puree of leafy spinach and spice.
Lentils cooked w spinach and spices.
Lentils cooked w garlic and spices.
Lentils cooked on a slow fire w green coriander. Served w julienne ginger.
Peas and potatoes in a smooth onion based curry.
Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.
Home-made cottage cheese and peas in curry sauce.
A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.
Naan bread w cheese and garlic.
Wholemeal bread.
Stuffed w sliced onions and spices.
Stuffed w cottage cheese and spices.
Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.
Stuffed w spiced vegetables.
Naan stuffed w dried fruit and nuts.
Bread stuffed w butter and lightly garnished.
Stuffed w spiced lamb mince.
Your choice of plain or garlic naan.
Yogurt mixed w cucumber and ground spices.
Diced onions, tomatoes, and cucumber. Served w a touch of lemon juice and spices.
Mildly spiced mangoes.
Lime, mango, and chili.
Yogurt mixed w mint and spices.
Basmati rice cooked w assorted freshly diced vegetables.
Tender cuts of meat cooked w basmati rice. Your choice of lamb, beef, or chicken.
Tender pieces of tandoori chicken, egg, and diced onions cooked w basmati rice.
Basmati rice cooked w sautéed onions and spices.
Basmati rice w nuts and fruits.
Plain basmati rice.