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Bombay Brasserie

Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.


75-77 Maunganui Rd Mt Maunganui 3116
5:30pm - 9:10pm
(07) 575 3093
Meat Platter (For Two)
$24.90

A combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.

Paneer Pakora
$15.00

Home-made cheese, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

Onion Bhaji
$8.50

Sliced onion, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

Vegetarian Pakora Amritsari
$8.50

Mixed vegetables, dipped in masala, then deep fried w chickpea flour batter (4pcs).

Vegetarian
Shrimp Pakora
$16.50

Shelled shrimps dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces (8pcs).

Chooza Tikka
$14.50

Boneless spring chicken fillets marinated overnight, then cooked in the Tandoori oven.

Haryali Chicken Tikka
$14.50

Boneless chicken pieces marinated in green herbs, then roasted in the Tandoori oven.

Vegetarian Platter (For Two)
$22.90

A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.

Goat Shahajehan
$20.50

A delicious dish of diced goat prepared Mughlai style.

Goat Sagwala
$20.50

Diced goat cooked w fresh green spices and a puree of green leafy spinach.

Bakra Roganjosh
$20.50

A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

Goat Jhalfrezi
$20.50

Diced goat cooked w spices and vegetables.

Goat Pasanda
$20.50

Diced goat lightly sautéed w onions, garlic, ginger, coriander, tomatoes, spices, yogurt, cream, and crushed almonds.

Goat Do Piaza
$20.50

Diced goat w sautéed onions and spices. A very popular dish.

Goat Masala
$20.50

Diced goat w capsicum, tomato, cashews, cream, and spices.

Goat Korma
$20.50

Diced goat cooked in a creamy sauce of almond paste, cream, and spices.

Korma
$19.50

Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.

Vindaloo
$19.50

Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.

Roganjosh
$19.50

Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

Sagwala
$19.50

Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.

19.5
$19.50

Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.

Madras
$19.50

Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.

Jhalfrezi
$19.50

Your choice of diced lamb or beef, cooked w spices, and vegetables.

Pasanda
$19.50

Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.

Do Piaza
$19.50

Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.

Nawabi
$19.50

Your choice of diced lamb or beef, cooked w dried fruit, and spices.

Masala
$19.50

Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.

Mutton 'Anarkali' (Mughlai)
$19.90

Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.

Chicken Korma
$19.50

Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.

Chicken Tikka Masala
$19.50

A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

Chicken Sagwala
$19.50

Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.

Bhuna Chicken
$19.50

Boneless chicken cooked w ginger, garlic, onion, and spices.

Kadai Chicken
$19.50

Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.

Chilli Chicken
$19.50

A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.

Mango Chicken
$19.50

Chicken pieces cooked w mango pulp, onions, yogurt, and spices.

Honey Chicken
$19.50

Tender pieces of chicken cooked w honey and spices. Rich honey flavoured sauce.

Chicken Jhalfrezi
$19.50

Boneless chicken cooked w spices and vegetables.

Chicken Vindaloo
$19.50

This is a Goanese style dish cooked w vinegar and spices.

Murgee Madras
$19.50

South Indian curry usually very hot, but we can prepare it to suit your palate.

Butter Chicken
$19.50

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.

Navratan Korma (Mixed Veg)
$17.50

Seasonal mixed vegetables in an almond based curry sauce.

Vegetarian
Aloo Chole
$16.50

Popular chickpea and potato curry cooked in masala sauce.

Vegetarian
Aloo Gobi
$16.50

Cauliflower and potatoes cooked w onions and spices.

Vegetarian
Bombay Aloo
$16.50

Diced potatoes cooked w cumin seeds and spices. A dry dish.

Vegetarian
Shahi Paneer
$17.50

Home-made cottage cheese cooked in a creamy tomato sauce.

Vegetarian
Palak Paneer
$17.50

A dry combination of spicy spinach and cottage cheese.

Vegetarian
Paneer Butter Masala
$17.50

Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.

Vegetarian
Kadai Paneer
$17.50

Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.

Vegetarian
Mushrooms Mattar Korma
$17.50

Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.

Vegetarian
Paneer Jalfrezi
$17.50

Home-made cottage cheese cooked wi spices and vegetables.

Vegetarian
Mixed Vegetables (Subzi)
$17.50

Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.

Vegetarian
Khumb Mattar
$16.50

Mushrooms and green peas cooked w garlic, cream, and spices.

Vegetarian
Palak Aloo
$17.50

Diced potatoes cooked w a puree of leafy spinach and spice.

Vegetarian
Dal Sag
$16.50

Lentils cooked w spinach and spices.

Vegetarian
Dal Makhani
$16.50

Lentils cooked w garlic and spices.

Vegetarian
Dal-Khushbudar
$16.50

Lentils cooked on a slow fire w green coriander. Served w julienne ginger.

Vegetarian
Aloo Mattar Tamatar
$16.50

Peas and potatoes in a smooth onion based curry.

Vegetarian
Malai Kofta
$17.50

Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.

Vegetarian
Paneer Mattar
$17.50

Home-made cottage cheese and peas in curry sauce.

Vegetarian
Dal Punchmel
$16.50

A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.

Vegetarian
Cheese & Garlic Naan
$7.00

Naan bread w cheese and garlic.

Tandoori Roti
$2.50

Wholemeal bread.

Vegetarian
Onion Kulcha
$5.50

Stuffed w sliced onions and spices.

Vegetarian
Panir Kulcha
$6.50

Stuffed w cottage cheese and spices.

Vegetarian
Aloo Paratha
$5.50

Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.

Vegetarian Paratha
$5.50

Stuffed w spiced vegetables.

Vegetarian
Peshawari Naan
$6.60

Naan stuffed w dried fruit and nuts.

Vegetarian
Naan Makhani
$4.00

Bread stuffed w butter and lightly garnished.

Vegetarian
Keema-Naan
$6.50

Stuffed w spiced lamb mince.

Naan
$3.50

Your choice of plain or garlic naan.

Vegetarian
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