delivereasy: Indian Takeaway Delivered

Entrées

All curry mains are served w basmati rice.

Seekh Kebab

A specialty from the kitchens of the “Nawab of Rampur”. Lamb mince w onions and spices, pressed on a skewer, then smoked in our clay oven.

$14.50

Meat Platter (For Two)

A combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.

$24.90

Paneer Pakora

Home-made cheese, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

$15.00

Onion Bhaji

Sliced onion, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.

$8.50

Vegetarian Platter (For Two)

A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.

$22.90

Vegetarian Pakora Amritsari

Mixed vegetables, dipped in masala, then deep fried w chickpea flour batter (4pcs).

$8.50

Fish Tandoori

Fillets of fish soaked in exotic fine spices and yogurt. Cooked gently over a low fire (8pcs).

$19.50

Shrimp Pakora

Shelled shrimps dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces (8pcs).

$16.50

Haryali Chicken Tikka

Boneless chicken pieces marinated in green herbs, then roasted in the Tandoori oven.

$14.50

Chooza Tikka

Boneless spring chicken fillets marinated overnight, then cooked in the Tandoori oven.

$14.50

Vegetable Samosas

Short pastry pockets filled w vegetables and spices. Served w home-made sauces (2pcs).

$8.50

Goat Mains

All curry mains are served w basmati rice.

Goat Korma

Diced goat cooked in a creamy sauce of almond paste, cream, and spices.

$20.50

Goat Masala

Diced goat w capsicum, tomato, cashews, cream, and spices.

$20.50

Goat Do Piaza

Diced goat w sautéed onions and spices. A very popular dish.

$20.50

Goat Pasanda

Diced goat lightly sautéed w onions, garlic, ginger, coriander, tomatoes, spices, yogurt, cream, and crushed almonds.

$20.50

Goat Jhalfrezi

Diced goat cooked w spices and vegetables.

$20.50

Bakra Roganjosh

A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

$20.50

Goat Sagwala

Diced goat cooked w fresh green spices and a puree of green leafy spinach.

$20.50

Goat Shahajehan

A delicious dish of diced goat prepared Mughlai style.

$20.50

Lamb & Beef Mains

All curry mains are served w basmati rice.

Mutton 'Anarkali' (Mughlai)

Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.

$19.90

Masala

Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.

$19.50

Nawabi

Your choice of diced lamb or beef, cooked w dried fruit, and spices.

$19.50

Do Piaza

Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.

$19.50

Pasanda

Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.

$19.50

Jhalfrezi

Your choice of diced lamb or beef, cooked w spices, and vegetables.

$19.50

Madras

Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.

$19.50

19.5

Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.

$19.50

Sagwala

Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.

$19.50

Korma

Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.

$19.50

Roganjosh

Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.

$19.50

Vindaloo

Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.

$19.50

Main Course From the 'Tandoor'

Tandoori Chicken

Chicken marinated in spices, ginger, garlic extracts, lemon juice, yogurt. Then smoke roasted. Your choice of half or whole chicken.

$17.90

Chicken Mains

All curry mains are served w basmati rice.

Honey Chicken

Tender pieces of chicken cooked w honey and spices. Rich honey flavoured sauce.

$19.50

Mango Chicken

Chicken pieces cooked w mango pulp, onions, yogurt, and spices.

$19.50

Chilli Chicken

A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.

$19.50

Kadai Chicken

Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.

$19.50

Bhuna Chicken

Boneless chicken cooked w ginger, garlic, onion, and spices.

$19.50

Chicken Sagwala

Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.

$19.50

Chicken Tikka Masala

A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

$19.50

Chicken Korma

Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.

$19.50

Chicken Jhalfrezi

Boneless chicken cooked w spices and vegetables.

$19.50

Chicken Vindaloo

This is a Goanese style dish cooked w vinegar and spices.

$19.50

Murgee Madras

South Indian curry usually very hot, but we can prepare it to suit your palate.

$19.50

Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.

$19.50

Fish Mains

All curry mains are served w basmati rice.

Fish Masala

Fish of the day cooked in a masala sauce.

$23.90

Fish Jhalfrezi

Fish of the day cooked w spices and vegetables.

$23.90

Machli (Fish) Tamatarwali

Fish of the day cooked w fresh tomatoes, herbs, and fresh coriander.

$23.90

Butter Scallop

Scallops cooked in a creamy sauce.

$23.90

Jhinga (Shrimp) Masala

Shelled shrimps cooked w capsicum, tomatoes, cashews, and spices.

$23.90

Butter Shrimp

Shelled shrimps cooked in a creamy sauce.

$23.90

Jhinga (Shrimp) Sagwala

Shelled shrimps cooked w spinach and spices.

$23.90

Jhinga (Shrimp) Malabari

Shelled shrimps cooked in coconut and capsicum.

$23.90

From the Vegetable Garden

Aloo Mattar Tamatar

Peas and potatoes in a smooth onion based curry.

$16.50

Malai Kofta

Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.

$17.50

Paneer Mattar

Home-made cottage cheese and peas in curry sauce.

$17.50

Dal Punchmel

A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.

$16.50

Paneer Jalfrezi

Home-made cottage cheese cooked wi spices and vegetables.

$17.50

Mushrooms Mattar Korma

Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.

$17.50

Kadai Paneer

Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.

$17.50

Paneer Butter Masala

Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.

$17.50

Mixed Vegetables (Subzi)

Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.

$17.50

Khumb Mattar

Mushrooms and green peas cooked w garlic, cream, and spices.

$16.50

Palak Aloo

Diced potatoes cooked w a puree of leafy spinach and spice.

$17.50

Dal Sag

Lentils cooked w spinach and spices.

$16.50

Dal Makhani

Lentils cooked w garlic and spices.

$16.50

Dal-Khushbudar

Lentils cooked on a slow fire w green coriander. Served w julienne ginger.

$16.50

Navratan Korma (Mixed Veg)

Seasonal mixed vegetables in an almond based curry sauce.

$17.50

Aloo Chole

Popular chickpea and potato curry cooked in masala sauce.

$16.50

Aloo Gobi

Cauliflower and potatoes cooked w onions and spices.

$16.50

Bombay Aloo

Diced potatoes cooked w cumin seeds and spices. A dry dish.

$16.50

Shahi Paneer

Home-made cottage cheese cooked in a creamy tomato sauce.

$17.50

Palak Paneer

A dry combination of spicy spinach and cottage cheese.

$17.50

Indian Breads

Tandoori Roti

Wholemeal bread.

$2.50

Onion Kulcha

Stuffed w sliced onions and spices.

$5.50

Panir Kulcha

Stuffed w cottage cheese and spices.

$6.50

Aloo Paratha

Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.

$5.50

Vegetarian Paratha

Stuffed w spiced vegetables.

$5.50

Peshawari Naan

Naan stuffed w dried fruit and nuts.

$6.60

Naan Makhani

Bread stuffed w butter and lightly garnished.

$4.00

Keema-Naan

Stuffed w spiced lamb mince.

$6.50

Naan

Your choice of plain or garlic naan.

$3.50

Side Dishes

Natural Yogurt

$3.00

Raita

Yogurt mixed w cucumber and ground spices.

$3.00

Kechumber

Diced onions, tomatoes, and cucumber. Served w a touch of lemon juice and spices.

$3.00

Mango Chutney

Mildly spiced mangoes.

$3.00

Mixed Hot Pickle

Lime, mango, and chili.

$3.00

Mint Chutney

Yogurt mixed w mint and spices.

$3.00

Papadoms

$3.00

Rice Pulao & Biryanies

Vegetable Biryani

Basmati rice cooked w assorted freshly diced vegetables.

$17.50

Biryani

Tender cuts of meat cooked w basmati rice. Your choice of lamb, beef, or chicken.

$18.50

Chicken Fried Rice

Tender pieces of tandoori chicken, egg, and diced onions cooked w basmati rice.

$18.50

Peas Pulao

Basmati rice cooked w sautéed onions and spices.

$8.50

Kashmiri Pulao

Basmati rice w nuts and fruits.

$8.50

Basmati Rice

Plain basmati rice.

$5.00

Key

Vegan

Vegetarian

Dairy Free

Gluten Free On Request

Gluten Free

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Bombay Brasserie

Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.

Entrées

Goat Mains

Lamb & Beef Mains

Main Course From the 'Tandoor'

Chicken Mains

Fish Mains

From the Vegetable Garden

Indian Breads

Side Dishes

Rice Pulao & Biryanies

Key

You'll need to enter an address before you can make an order