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Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.
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Short pastry pockets filled w vegetables and spices. Served w home-made sauces (2pcs).
Sliced onion, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.
Mixed vegetables, dipped in masala, then deep fried w chickpea flour batter (4pcs).
Boneless spring chicken fillets marinated overnight, then cooked in the Tandoori oven.
Boneless chicken pieces marinated in green herbs, then roasted in the Tandoori oven.
Home-made cheese, dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces.
Shelled shrimps dipped in spicy chickpea flour batter, then deep fried. Served w dipping sauces (8pcs).
Chicken marinated in spices, ginger, garlic extracts, lemon juice, yogurt. Then smoke roasted. Your choice of half or whole chicken.
A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.
A combination of Samosas, Pakoras, Chooza Tikka and Seekh Kebab.
A combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.
Diced goat cooked in a creamy sauce of almond paste, cream, and spices.
Diced goat w capsicum, tomato, cashews, cream, and spices.
A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Diced goat cooked w spices and vegetables.
Diced goat cooked w fresh green spices and a puree of green leafy spinach.
Diced goat w sautéed onions and spices. A very popular dish.
Diced goat lightly sautéed w onions, garlic, ginger, coriander, tomatoes, spices, yogurt, cream, and crushed almonds.
A delicious dish of diced goat prepared Mughlai style.
Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.
Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.
Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.
Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.
Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.
Your choice of diced lamb or beef, cooked w spices, and vegetables.
Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.
Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.
Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.
Your choice of diced lamb or beef, cooked w dried fruit, and spices.
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.
Chicken pieces cooked w mango pulp, onions, yogurt, and spices.
Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
Tender pieces of chicken cooked w honey and spices. Rich honey flavoured sauce.
This is a Goanese style dish cooked w vinegar and spices.
South Indian curry usually very hot, but we can prepare it to suit your palate.
Boneless chicken cooked w ginger, garlic, onion, and spices.
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.
Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.
A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.
Boneless chicken cooked w spices and vegetables.
Shelled shrimps cooked in a creamy sauce.
Scallops cooked in a creamy sauce.
Fish of the day cooked in a masala sauce.
Shelled shrimps cooked w capsicum, tomatoes, cashews, and spices.
Shelled shrimps cooked w spinach and spices.
Fish of the day cooked w spices and vegetables.
Shelled shrimps cooked in coconut and capsicum.
Fish of the day cooked w fresh tomatoes, herbs, and fresh coriander.
Cauliflower and potatoes cooked w onions and spices.
Popular chickpea and potato curry cooked in masala sauce.
Peas and potatoes in a smooth onion based curry.
Diced potatoes cooked w cumin seeds and spices. A dry dish.
Diced potatoes cooked w a puree of leafy spinach and spice.
Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.
Cubes of Paneer cooked in a creamy sauce w ginger and coriander.
A dry combination of spicy spinach and cottage cheese.
Home-made cottage cheese and peas in curry sauce.
Cubes of paneer cooked w green fenugreek and finished in a creamy sauce.
Cubes of paneer cooked w green fenugreek and onion masala
Home-made cottage cheese cooked wi spices and vegetables.
Home-made cottage cheese cooked in a creamy tomato sauce.
Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.
Lentils cooked w spinach and spices.
Lentils cooked w garlic and spices.
Green lentils cooked w garlic and spices, finished w a hint of cream.
Combination of 3 lentils sauteed w onions and garlic.
A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.
Lentils cooked on a slow fire w green coriander. Served w julienne ginger.
Seasonal mixed vegetables in an almond based curry sauce.
Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.
Mushrooms cooked in a puree of spinach and spices.
Mushrooms cooked w onions, tomato masala, and vegetable gravy cooked in spices.
Mushrooms and green peas cooked w garlic, cream, and spices.
Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.
Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.
Seasonal vegetables cooked w spices, tomatoes, and capsicum.
Seasonal vegetables pan-tossed w gravy sauce and finished w coconut cream.
Your choice of plain or garlic naan.
Naan bread w cheese and garlic.
Stuffed w spiced lamb mince.
Bread stuffed w butter and lightly garnished.
Naan stuffed w dried fruit and nuts.
Stuffed w spiced vegetables.
Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.
Stuffed w cottage cheese and spices.
Wholemeal bread.
Yogurt mixed w cucumber and ground spices.
Diced onions, tomatoes, and cucumber. Served w a touch of lemon juice and spices.
Mildly spiced mangoes.
Lime, mango, and chili.
Yogurt mixed w mint and spices.
Plain basmati rice.
Basmati rice cooked w sautéed onions and spices.
Tender pieces of tandoori chicken, egg, and diced onions cooked w basmati rice.
Tender cuts of meat cooked w basmati rice. Your choice of lamb, beef, or chicken.
Basmati rice cooked w assorted freshly diced vegetables.