Chunks of meat marinated in exotic herbs and cooked in the traditional way with a subtle coriander flavour.
Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander.
A spicy, deep-fried dish from Sankhu, Nepal. The flavor of the dish can be attributed to red chillies.
Boneless pieces of meat cooked to perfection in tomatoes.
Delicacy of barbequed chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palette. If you prefer, you can have this dish with lamb or beef.
Meat cooked in a delicious cashew and almond gravy garnished w coriander and sliced almonds.
A very hot curry originating from the Maharastra state, the west coast of India.
An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish. If you prefer, you can have this dish with lamb or beef.
A very very hot curry prepared w vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).
A perfect harmony of pureed spinach blended w chicken, lamb or beef.
Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
Kadai is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a kadai.
Tender chunks of meat cooked with mango, dried herbs and spices. If you prefer, you can have this dish with lamb or beef.