A north Indian, fine dining custom, to serve tandoori dishes as sumptuous starters.

A fine selection of some of the following (samosas, vege pakoras, seekh kebab and chicken tikka).

Minced lamb marinated in Indian spices, skewered and roasted in the Tandoori oven.

Boneless cubes of chicken marinated in a mixture of paprika and yogurt roasted to perfection in the Tandoori oven.

A healthy choice-spring chicken kept in a marinated of yogurt, garlic and spices of combination and roasted to perfection in the Tandoori oven.

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The Portugese introduced potatoes in India, "Batata" means potato in Portuguese.

Chicken marinated in yogurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with our special oriental sauce

Four poppodams with three dips mixed pickle, mango chutney & beet/mint/chickpeas chutney. ($1 for each extra poppadum)

Koliwada is the “Koli” or the fishermen’s colony. In Mumbai, there several are Koliwadas dotted along the coastline. Fish Koliwada is a mouth-watering dish from the Koli community. (2 pcs)

An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish.

Lamb chops marinated in ginger, garlic, yogurt and spices and slow cooked in the Tandoori oven. (3pcs)

A healthy choice-spring chicken kept in a marinated of yogurt, garlic and spices of combination and roasted to perfection in the Tandoori oven.

Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.

Layers of mashed samosas with tamarind sauce, yogurt and garnished with crispy Indian wafers, onions, tomatoes and coriander.

Chunks of cottage cheese, tomatoes, capsicum and onions marinated in Tandoori sauce and roasted to perfection.

Onion Rings battered in gram flour and deep fried.

Assortment of vegetables coated with gram flour and deep fried.

Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.

Kadai is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a kadai.

Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.

A perfect harmony of pureed spinach blended w chicken, lamb or beef.

A very very hot curry prepared w vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).

An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish. If you prefer, you can have this dish with lamb or beef.

A very hot curry originating from the Maharastra state, the west coast of India.

Meat cooked in a delicious cashew and almond gravy garnished w coriander and sliced almonds.

Boneless pieces of meat cooked to perfection in tomatoes.

A spicy, deep-fried dish from Sankhu, Nepal. The flavor of the dish can be attributed to red chillies.

Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander.

Chunks of meat marinated in exotic herbs and cooked in the traditional way with a subtle coriander flavour.

Delicacy of barbequed chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palette. If you prefer, you can have this dish with lamb or beef.

Tender chunks of meat cooked with mango, dried herbs and spices. If you prefer, you can have this dish with lamb or beef.

An extremely hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).

Fish Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.

Another Boliwood specialty. Inspired by our Bollywood film industry, the chef has created a huge box office success, mixing ingredients to create a box office blockbuster.

Malabari Curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.

A very traditional Indian dish using onions, tomatoes, herbs and spices, simple yet delicious.

A hot fish curry originating from the Maharastra State.

It is butter chicken but with prawns. Yum!

Fresh mixed vegetables cooked in dry herbs and spices to create a mouth-watering vegetarian specialty.

A creamy rich gravy with mixed vegetable dumplings. Malai Kofta is the vegetarian alternative to meatballs. It goes well with naans and zeera rice.

Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.

Paneer Bhurji is a delicious Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.

Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Chick peas cooked with onions, tomatoes, ginger, garlic and coriander.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious.

Fresh vegetables cooked to perfection in a smooth buttered tomato based creamy sauce.

A simple yet irresistible dish of potatoes spiced with cumin seeds. A staple side dish served in north Indian cuisine.

Dal tadka is yellow dal cooked in Punjabi style, with onion, tomato and flavored with generous amount of tempered ghee and spices.

Whole black lentils simmered on slow fire, tempered with ginger, garlic and onions.

A hot vegetable curry originating from the Maharastra State.

Fresh mixed vegetables and fruits cooked in a creamy gravy.

Fresh cottage cheese sautéed with pureed spinach.

Fire roasted eggplant mashed and cooked with spices.

Seasonal vegetables cooked in the traditional Indian vessel, the kadai, infused with herbs and spices.

Kadai paneer is a North Indian dish noted for its spicy taste and usage of capsicum cooked in a traditional Indian pan, known as kadai.

Vegetable Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.

Beaten in yogurt, garnished with diced cucumber and chopped tomatoes. Your choice of veg, boondi, or pineapple.

A traditional Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.

Choice of meat simmer cooked with spices, herbs and saffron flavoured rice. Cooked in a slow fire.

Basmati rice cooked with dried nuts and fruits.

Biryani made with seafood

Seasoned garden fresh vegetables cooked with rice, herbs and spices.

Hot! Naan bread stuffed with shredded cheese and green chillies.

Wholemeal bread cooked in Tandoori oven.

Naan bread stuffed with shredded cheese and chomped garlic.

Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.

Naan bread stuffed with minced lamb/chicken and cooked with herbs and spices.

Naan bread stuffed with cottage cheese, capsicum and coriander.

Garlic cooked leavened bread.

Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.

Bread rolled in multilayer and cooked in the Tandoori oven.

Plain leavened bread cooked in the tandoori oven.

Deep fried naan bread.

Deep fried whole meal bread.

Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.

Vanilla, chocolate, cookies and cream, hokey pokey.

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.

Gulab jamun was first prepared in medieval India, derived from a fritter that Persian-speaking invaders brought to India.

Soft naan bread stuffed with creamy chocolate.

Coke, Diet Coke, Fanta, Sprite

Thick pancake dosa made by cooking ingredients and toppings in a batter.

Dosa made with semolina and stuffed with delicious veges.

Veges and spices in light dosa batter.

Dosa stuffed with spiced potatoes and veges/meat.

Idli is a traditional breakfast in South Indian households. Idli is also a savoury cake that is popular throughout India and neighbouring countries such as Sri Lanka. It is served with Sambhar (lentil soup).

Classic lentil soup recipe to warm your soul

The Desi Chinese hot and sour soup is a warm soup w vegetables, spices, and herbs.

Garden fresh tomatoes, bay leaves, garlic cloves tenderly roasted to bring out their natural flavours throughout, then blended to creamy finish.

Creamy corn soup filled w natural good taste.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along w boiled chick peas, boiled potatoes, dahi (yoghurt) and tamarind chutney, and topped w chaat masala and sev.

Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yoghurt).

Sev puri is essentially made of Bombay puri which is loaded w diced potatoes, onions and a variety of chutneys.

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served w four soft bread rolls.

Chole batura is a dish from the Punjab region of the Indian subcontinent. Chole served w deep fried bread (batura x2).