Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.

Assortment of vegetables coated with gram flour and deep fried.

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The Portugese introduced potatoes in India, "Batata" means potato in Portuguese.

Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.

Chunks of cottage cheese, tomatoes, capsicum and onions marinated in Tandoori sauce and roasted to perfection.

Layers of mashed samosas with tamarind sauce, yogurt and garnished with crispy Indian wafers, onions, tomatoes and coriander.

Boneless cubes of chicken marinated in a mixture of paprika and yogurt roasted to perfection in the Tandoori oven.

A fine selection of some of the following (samosas, vege pakoras, seekh kebab and chicken tikka).

A north Indian, fine dining custom, to serve tandoori dishes as sumptuous starters.

Koliwada is the “Koli” or the fishermen’s colony. In Mumbai, there several are Koliwadas dotted along the coastline. Fish Koliwada is a mouth-watering dish from the Koli community. (2 pcs)

An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish.

Chunks of meat marinated in exotic herbs and cooked in the traditional way with a subtle coriander flavour.

Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander.

A spicy, deep-fried dish from Sankhu, Nepal. The flavor of the dish can be attributed to red chillies.

Boneless pieces of meat cooked to perfection in tomatoes.

A very very hot curry prepared w vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).

A perfect harmony of pureed spinach blended w chicken, lamb or beef.

Meat cooked in a delicious cashew and almond gravy garnished w coriander and sliced almonds.

A very hot curry originating from the Maharastra state, the west coast of India.

Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.

Kadai is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a kadai.

Tender chunks of meat cooked with mango, dried herbs and spices. If you prefer, you can have this dish with lamb or beef.

An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish. If you prefer, you can have this dish with lamb or beef.

Prawns marinated in herbs and cooked in the way with a subtle coriander flavour.

Prawns cooked w curry leaves, coconut powder, coconut milk, tomatoes and coriander.

Prawns in a spicy curry prepared w vinegar and spices.

Fish Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.

Thick prawn curry containing onion, tomato, capsicum and green pepper. Cooked wok-style.

Tender prawns cooked w shredded tomatoes, capsicum, onions, dried herbs and spices.

Pureed spinach blended with prawns.

Prawns cooked in cashew, almond gravy garnished w coriander and sliced almonds.

A spicy curry from the city of Kolhapur, Maharashtra.

A spicy, deep fried prawn dish from Sankhu, Nepal and the flavour of the dish can be attributed to red chillies.

An extremely hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).

A hot fish curry originating from the Maharastra State.

A very traditional Indian dish using onions, tomatoes, herbs and spices, simple yet delicious.

Malabari Curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.

Another Boliwood specialty. Inspired by our Bollywood film industry, the chef has created a huge box office success, mixing ingredients to create a box office blockbuster.

Butter chicken made w prawns instead of chicken. A fun twist! Prawns tossed in a creamy “makhani” or butter sauce.

Fire roasted eggplant mashed and cooked w spices.

Paneer Bhurji is a delicious Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.

Dal tadka is yellow dal cooked in Punjabi style, with onion, tomato and flavored with generous amount of tempered ghee and spices.

Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.

Kadai paneer is a North Indian dish noted for its spicy taste and usage of capsicum cooked in a traditional Indian pan, known as kadai.

Vegetable Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.

Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Chick peas cooked with onions, tomatoes, ginger, garlic and coriander.

Fresh mixed vegetables and fruits cooked in a creamy gravy.

Whole black lentils simmered on slow fire, tempered with ginger, garlic and onions.

Seasonal vegetables cooked in the traditional Indian vessel, the kadai, infused with herbs and spices.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious.

A simple yet irresistible dish of potatoes spiced with cumin seeds. A staple side dish served in north Indian cuisine.

Fresh mixed vegetables cooked in dry herbs and spices to create a mouth-watering vegetarian specialty.

A hot vegetable curry originating from the Maharastra State.

Fresh vegetables cooked to perfection in a smooth buttered tomato based creamy sauce.

Fresh cottage cheese sautéed with pureed spinach.

A traditional Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.

Beaten in yogurt, garnished with diced cucumber and chopped tomatoes. Your choice of veg, boondi, or pineapple.

Basmati rice cooked with dried nuts and fruits.

Seasoned garden fresh vegetables cooked with rice, herbs and spices.

Biryani with seafood (fish or prawns)

Deep fried whole meal bread.

Wholemeal bread cooked in Tandoori oven.

Plain leavened bread cooked in the tandoori oven.

Bread rolled in multilayer and cooked in the Tandoori oven.

Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.

Garlic cooked leavened bread.

Hot! Naan bread stuffed with shredded cheese and green chillies.

Naan bread stuffed with minced lamb/chicken and cooked with herbs and spices.

Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.

Naan bread stuffed with shredded cheese and chomped garlic.

Naan bread stuffed with cottage cheese, capsicum and coriander.

Deep fried naan bread.

Gulab jamun was first prepared in medieval India, derived from a fritter that Persian-speaking invaders brought to India.

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.

Vanilla, chocolate, cookies and cream, hokey pokey.

Soft naan bread stuffed with creamy chocolate.

Coke, Diet Coke, Fanta, Sprite

Veges and spices in light dosa batter.

Dosa made with semolina and stuffed with delicious veges.

Thick pancake dosa made by cooking ingredients and toppings in a batter.

Idli is a traditional breakfast in South Indian households. Idli is also a savoury cake that is popular throughout India and neighbouring countries such as Sri Lanka. It is served with Sambhar (lentil soup).

Creamy corn soup filled w natural good taste.

Garden fresh tomatoes, bay leaves, garlic cloves tenderly roasted to bring out their natural flavours throughout, then blended to creamy finish.

Classic lentil soup recipe to warm your soul

Chole batura is a dish from the Punjab region of the Indian subcontinent. Chole served w deep fried bread (batura x2).

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served w four soft bread rolls.

Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yoghurt).

Coke, Diet Coke, Fanta, Sprite