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Asian fusion BBQ & American low ‘n’ slow BBQ.
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Available from 12:30pm to 9:30pm
Meaty wood smoked low ‘n’ slow Pork ribs, lightly moped with our house BBQ sauce (this low n slow meat may have a pink colour to it and is a natural result of wood fire cooking, the rib meat will also not fall off the bone as it is our intention for the meat to have a little "pull" to the bite)
Our famous boneless skinless sliced pork belly with gentle seasoning and the perfect balance of meat and rendered fat
Our very popular aged house-made crinkle cut pickles. The best combo w either beef cheek or pork belly.
Nothing complicated about our chips, made with good honest local Agria potatoes and coated in our secret seasoning
A kiwi classic with a pleasant twist of three secret cheeses to give it that distinctive taste and creaminess.
Two layers of low ‘n’ slow beef brisket and flame melted cheese, house pickled cucumber, and Blue Ox BBQ sauce
One layer of low ‘n’ slow beef brisket and flame melted cheese, house pickled cucumber, and Blue Ox BBQ sauce
Three layers of low ‘n’ slow beef brisket and flame melted cheese, house pickled cucumber, and Blue Ox BBQ sauce
Low 'n' slow beef brisket and pork belly, flame melted cheese, Blue Ox BBQ sauce and pickled cucumber
Low n Slow pulled brisket over straight cut fries and topped with picklenaise mayo and pickled jalapenos
Originally from Argentina, this is our Asian influence on this ultimate condiment to our low n slow BBQ meats. A fresh fragrant sweet and sour salty salsa (vegetarian however does contain fish sauce)
Originally created to accompany our very popular Smoked duck fried rice, this sauce has created quite the following and can be enjoyed with many dishes. A taste described of sweet sour and sriracha
A crispy crunchy aromatic chilli oil that won't blow your socks off! Be careful it's addictive!
Our pork rib BBQ sauce, the original recipe that has stood the test of time since we opened in 2019. It has a pleasant balance of sweet n sour with a hint of spice
Smashed unripe papaya, cherry tomatoes, snake green beans, roasted peanuts and the perfect mix of sweet sour and salty Thai sauces
The very popular herb packed juicy pork sai krok isan sausage, house made and wood smoked low 'n' slow and served with fresh sliced ginger and roasted peanuts.
Juicy and crunchy chicken wings flavored with Thai herbs and spices and a Thai bbq dipping sauce
Wok fried gochujang flavored pork shoulder with onion
Deep fried cauliflower bites coated in our very addictive mild szechuan chilli oil
Japanese round dumplings filled with octopus, pickled ginger, onion, topped with kewpie mayo and teriyaki sauce
Lightly battered smoke duck Thai fried rice with a side of our special Singaporean sauce
Steamed rice for one person
Low n slow bbq beef cheek, carrot and potato in a flavorful and mildly spiced Thai curry
Crispy battered prawns, wok fried with onion, green capsicum and sichuan seasoning.
Mince pork, Thai herbs and spices and the perfect balance of sweet-sour and salty Thai sauces
Steamed rice for 4-6 people
Smoked then wok-fried crispy duck with xo sauce.
Deep fried smoked brisket & cheese with a tomato relish
House made pork bulgogi meat bit gravy loaded onto agria fries, then topped with kimchi and Japanese mayo.
Steamed Hainanese chicken and herb dumplings in a ginger and spring onion sauce.
A flavor explosion of sweet sour and salty, grilled pork, roasted peanuts and garlic, mild chili, fresh bean sprouts and vermicelli.