Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.

Onion rings in a spiced chickpea batter and finished in hot oil.

Fresh spinach and vegetables dipped in a spiced chickpea batter and finished in hot oil.

Homemade ondra cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions then roasted in the tandoor.

Mushrooms dipped in a spicy garlic and yoghurt marinate and cooked in the tandoor.

Chicken pieces marinated in yoghurt, spices, amul cheese, cream and egg overnight then skewered and cooked in the tandoor.

Fillets of chicken marinated in yoghurt, cashew nut paste, white pepper, cardamom and egg then cooked in the tandoor.

Fillets of chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and pickle, cooked in the tandoor.

Chicken tikka, malai tikka, achaari tikka, barra kebab, sheek kebab.

Diced lean lamb marinated overnight in Black Pepper's secret recipe and cooked in the tandoor.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

Chicken marinated with fresh herbs and spices, cooked in the tandoor

Consists of vegetables samoas, onion bhaji, chicken tikka, barra kebab and tandoori chicken.

Consists of vegetables samoas, onion bhaji, paneer, pakoras.

Prawns marinated with ginger, garlic, yoghurt and Indian spices and cooked in the tandoor.

Chicken tikkas marinated in yoghurt, spices, amul cheese, cream and egg overnight then skewered and cooked in the tandoor.

Spicy chicken curry straight from the beaches of Goa.

Cooked with crushed tomatoes, onions, cream and fresh coriander

Boneless chicken cooked in a onion gravy with cream and spices.

Basmati rice cooked with chicken and infused with spices. Served with raita, mixed pickle and popadoms.

Succulent chicken cooked in the tandoor with delicious mango sauce.

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Tender chicken pieces cooked in vegetable gravy with capsicum, onion, ginger, garlic, herbs and spices.

Chicken cooked with spinach and spices.

Half cooked the tandoori way and finished the curry way, cashew paste, cream and spices.

A South Indian hot dish with onions, ginger, garlic and spices.

A mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Marinated boneless chicken pieces. Cooked with garlic, ginger, Indian mixed pickle and spices.

Diced lamb cooked with ginger, garlic, onion and spices.

Boneless lamb pieces with cashew nut gravy and homemade cream, traditionally cooked.

Spicy lamb curry straight from the exotic beaches of Goa

Lamb cooked with spinach and spices.

Cooked with mustard oil, ginger, onion and gravy

Basmati rice cooked with lamb and fresh spices, garnished with coriander. Served with raita, mixed pickle and popadoms.

Lamb pieces in vegetable gravy with capsicum, onion, ginger, garlic, herbs and spices.

Delicious medium hot lamb curry garnished and prepared with coconut, South Indian style.

Lean lamb cooked with roasted and crushed spices.

Cooked with red capsicum, coconut milk, tomato, spring onions and spices.

Prawns, spinach cooked with tomatoes, ginger, garlic and spices

Basmati rice cooked with prawn, infused with fresh spices. Served with raita, mixed pickle and popadoms.

Cooked with red capsicum, coconut milk, tomato, spring onions and spices.

Famous Indian dish cooked with crushed tomatoes, onions, cream and fresh coriander.

Portuguese influence with vinegar, capsicum and whole spices.

Diced potatoes with cumin seeds and spices. This is spicy and dry.

Mushroom and green peas cooked with garlic, cream & spices.

Indian cottage cheese cooked with capsicum, onions and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Potatoes, florets of cauliflower with cumin seeds, turmeric, coriander and spices.

Vegetables with cumin seeds, turmeric, tomatoes and spices.

Peas, cottage cheese cooked with tomatoes, spices and herbs.

Potatoes cooked with spinach and spices.

Black lentils and kidney beans cooked with ghee and spices.

Cottage cheese pieces cooked in spicy gravy with green peppers

Cottage cheese pieces in a creamy tomato flavoured sauce.

Chickpeas cooked with ginger, garlic, onion and tomatoes finished with freshly ground spices and amchus.

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. Served with Raita, mixed pickle and popadoms.

Cottage cheese, potatoes and spices with creamy cashew gravy.

Cubes of Indian cottage cheese, cooked with spinach and spices.

Plain flour stuffed with spiced potatoes and peas.

Bread made with white flour and baked in tandoor.

Naan with a stuffing of onions and spices.

Bread sprinkled with crushed garlic and baked in tandoor.

Chocolate chips stuffed in naan bread and baked in clay oven.

Wholemeal bread stuffed with potatoes, onions and spices.

Naan stuffed with mildly spiced minced lamb.

Naan stuffed with a mildly spiced chicken.

Naan stuffed with homemade cottage cheese and spices.

Naan stuffed with nuts and sultanas.

Onion, cucumber and tomatoes with lemon juice.

Stuffed with cottage cheese, spices and sprinkled with crushed garlic.

Wholemeal bread layered with lashings of ghee.

Wholemeal bread baked in the Tandoor.

Yoghurt mixed with mint, green chillies and spices.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with fresh seasonal vegetables and spices. 1

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Basmati rice cooked with sautéed peas, onions and spices.