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Eggs, portobello mushroom, hash brown, bacon, smoked chorizo sausage, corn fritters and grilled tomato. Served w homemade toasted ciabatta bread.

A delicious creamy combination of fresh seafood. Served w homemade bread.

Poached eggs on a kumara rosti with hollandaise sauce. Your choice of mushroom and spinach, bacon, or salmon.

Your choice of bacon, banana and maple syrup or homemade berry compote and cream.

Scrambled, poached or fried. Served w homemade ciabatta bread.

Pork ribs and belly smeared in Black Dog BBQ sauce. Served w salad and fries.

300g grilled ham steak and pineapple. Served w salad and fries.

Mushroom carbonara w egg noodles and parmesan cheese.

Homemade beef pattie, lettuce, carrot, cheese, tomato and grilled onions. Served w fries.

Our classic beef burger loaded w bacon.

Grilled chicken breast topped w lettuce, tomato, camembert cheese and cranberry jelly. Served w fries.

Homemade corn fritters, portobello mushrooms, lettuce, carrot, cheese, tomato and grilled onions.

Hash browns, portobello mushrooms, lettuce, beetroot, tomato and grilled onions. Served on gluten free bread w fries.

Sesame and beef meatballs. Served w homemade mint sauce.

Sliced pork w crackling. Served w homemade BBQ sauce.

Batter-fried onion rings. Served w sweet chilli sauce.

Delicious homemade breads w butter and fresh garlic.

Mushrooms stuffed w cream cheese and sweet chilli sauce, crumbed then deep fried.

Wedges of locally made camembert, deep fried and served w spicy apricot sauce.

Crumbed calamari rings w tartar sauce.

Prawns grilled in garlic butter.

A delicious creamy combination of fresh seafood. Served w homemade bread.

Served w homemade bread.

Battered prawns, crumbed calamari, teriyaki chicken skewers w bread and dips and a red cabbage, celery and peanut salad.

Traditional beef lasagna served w green salad and fries.

Served w avocado, field mushrooms, green tomato, jalapeño chutney and a green salad.

Chicken tenderloins, avocado, cherry tomatoes and salad greens tossed in a light lemon and olive oil dressing.

Warm beef ribeye strips w cherry tomatoes, red onion, crispy noodles and salad greens in a mild Thai dressing.

200g NZ salmon fillet, on a cauliflower and parsnip purée, drizzled w lemon butter sauce. Served w baked potatoes and vegetables.

Fresh locally caught fish fillets grilled w lemon pepper seasoning and our homemade garlic butter.

300g of battered or pan fried fresh blue cod w salad and fries.

Chicken breast stuffed w spinach, mushroom and pinenuts. On a couscous salad bed w green chimichurri dressing and fries.

Chicken breast stuffed w camembert cheese, cranberry jelly and pistachio nuts. Rolled w prosciutto and oven-baked in filo pastry.

Crumbed chicken breast topped w green tomato, jalapeño chutney and parmesan.

300g ribeye steak, crumbed, fried and topped w a creamy mushroom sauce.

300g ribeye grilled to your liking and served w homemade garlic brandy butter.

300g ribeye grilled to your liking. Served w a brandy and pepper sauce.

300g ribeye grilled to your liking. Served w a creamy mushroom sauce.

Classically smooth and rich, an indulgent chocolate mousse. A chocolate-lover’s dream.

Heart-warming, melt-in-your-mouth goodness, home-baked apples topped w a sweet crumble. Served w whipped cream or ice-cream - comfort food at its absolute best!

Decadently rich and dream. Coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.

Homemade tart w sweet English curd filling and topped with gold-tipped meringue.