300g of pork loin w a spicy apricot sauce. Served w baked potato and a red cabbage, celery and peanut salad.
200g NZ salmon fillet, on a cauliflower and parsnip purée, drizzled w lemon butter sauce. Served w baked potatoes and vegetables.
Fresh locally caught fish fillets grilled w lemon pepper seasoning and our homemade garlic butter.
Chicken breast stuffed w spinach, mushroom and pinenuts. On a couscous salad bed w green chimichurri dressing and fries.
Crumbed chicken breast topped w green tomato, jalapeño chutney and parmesan.
300g ribeye steak, crumbed, fried and topped w a creamy mushroom sauce.
300g ribeye grilled to your liking and served w homemade garlic brandy butter.
300g ribeye grilled to your liking. Served w a brandy and pepper sauce.
300g ribeye grilled to your liking. Served w a creamy mushroom sauce.