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Eggs, portobello mushroom, hash brown, bacon, smoked chorizo sausage, corn fritters and grilled tomato. Served w homemade toasted ciabatta bread.

Poached eggs on a kumara rosti with hollandaise sauce. Your choice of mushroom and spinach, bacon, or salmon.

Your choice of bacon, banana and maple syrup or homemade berry compote and cream.

Scrambled, poached or fried. Served w homemade ciabatta bread.

Pork ribs and belly smeared in Black Dog BBQ sauce. Served w salad and fries.

300g grilled ham steak and pineapple. Served w salad and fries.

Mushroom carbonara w egg noodles and parmesan cheese.

Grilled chicken breast topped w lettuce, tomato, camembert cheese and cranberry jelly. Served w fries.

Homemade corn fritters, portobello mushrooms, lettuce, carrot, cheese, tomato and grilled onions.

Hash browns, portobello mushrooms, lettuce, beetroot, tomato and grilled onions. Served on gluten free bread w fries.

Batter-fried onion rings. Served w sweet chilli sauce.

Delicious homemade breads w butter and fresh garlic.

Mushrooms stuffed w cream cheese and sweet chilli sauce, crumbed then deep fried.

Prawns grilled in garlic butter.

Battered prawns, crumbed calamari, teriyaki chicken skewers w bread and dips and a red cabbage, celery and peanut salad.

Served w avocado, field mushrooms, green tomato, jalapeño chutney and a green salad.

Mushroom carbonara with egg noodles and parmesan cheese.

Chicken tenderloins, avocado, cherry tomatoes and salad greens tossed in a light lemon and olive oil dressing.

Chicken tenderloins, bacon, croutons, boiled egg and salad greens in our special Caesar dressing. Topped w shaved parmesan.

Warm beef ribeye strips w cherry tomatoes, red onion, crispy noodles and salad greens in a mild Thai dressing.

300g of pork loin w a spicy apricot sauce. Served w baked potato and a red cabbage, celery and peanut salad.

200g NZ salmon fillet, on a cauliflower and parsnip purée, drizzled w lemon butter sauce. Served w baked potatoes and vegetables.

300g of battered or pan fried fresh blue cod w salad and fries.

Fresh locally caught fish fillets grilled w lemon pepper seasoning and our homemade garlic butter.

Crumbed chicken breast topped w green tomato, jalapeño chutney and parmesan.

Chicken breast stuffed w camembert cheese, cranberry jelly and pistachio nuts. Rolled w prosciutto and oven-baked in filo pastry.

300g ribeye steak, crumbed, fried and topped w a creamy mushroom sauce.

300g ribeye grilled to your liking and served w homemade garlic brandy butter.

300g ribeye grilled to your liking. Served w a brandy and pepper sauce.