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Big Tikka

Big Tikka offers an inventive, bold approach to Indian cuisine, reinterpreting nostalgic Indian dishes with a big heart and an open mind towards global techniques and influences.


570 Whangaparaoa Road, Stanmore Bay, Auckland 0932
Closed Today
021820011
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Mangalore Onion Baji
$12.00

This crispy starter is an all-time favorite. An un-edited grandma’s recipe.

Samosas
$10.50

Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas, and nuts (2pcs).

Kurkure Mirchi Aloo
$13.00

Indian battered potato fingers tossed in garlic and chilli sauce.

Paneer Pardesi Wala
$14.00

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.

BT Chicken Kebab
$13.00

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade. 2 pieces.

Chinatown Ki Murgh
$17.00

Indo-Chinese delicacy , boneless chicken thigh pieces battered in corn flour and fried, then sautéed in soy and garlic sauce.

Haveli Sahassa Kukkad
$20.00

Whole Chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor clay oven. Your choice of half or full.

Arcot Nawabi Kavab
$15.00

A famous Mughlai recipe of lean lamb mince marinated w spices and coated w fine chopped herbs skewered in our Tandoor. 2 pieces.

Malwani Mumbai Kohliwada
$15.00

Take a deep dive into Bombay flavor w richness of battered prawns coated w rice flour, fresh ginger garlic and Kashmiri chilli. Served w homemade chilli sauce. 4 pieces.

Majaedar Machili Tikka
$14.00

Fish morsels straight from tandoor skewers marinated in stone ground spices served w tangy and spicy mint sauce. 2 pieces.

Kundan Lal Makhani
$25.00

A salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce. Mild.

BT Kukkad Masala
$25.00

Go-to-curry packed w intense flavors; tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.

Kollam Kaju Kukkad
$26.00

Chicken slow cooked w cashews, onion, yoghurt and cardamom flavoured w rose water.

Dadi Murghana Kari
$27.00

Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.

Kampung Beef Rendang
$28.00

A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic.

Mysore Gomansa Curry
$28.00

Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves.

Aotearoa Rogan Josh
$29.00

Arranged marriage between NZ lamb and Kashmiri based curry w a blend of saffron, cardamom and other aromatic spices.

Poompugar Mamisa Kulambu
$31.00

A Magical combination of tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served.

Rasulpur Sarason Bakri
$30.00

Bone off goat slow cooked for hours in Indian copper pot w gourmet spices, mustard and garlic.

Andaman Jhinga Malabari
$34.00

Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, tamarind and curry leaves.

Assamese Masor Tenga
$32.00

Shipshape fish curry made using tomato, onion, LEMON, and vibrant spices mellowed with coconut

Coke
$5.00

330ml

Coke Zero
$5.00

330ml

Sprite
$5.00

330ml

Ginger Beer
$5.00

Handmade Lemon, Lime, & Bitter
$5.00

Thumbs Up
$5.00

Indian Cola

Schweppes Ginger Ale
$5.00

Soda Water
$5.00

250ml.

Tonic Water
$5.00

250ml

Orange Juice
$5.00

Apple Juice
$5.00

Pineapple Juice
$5.00

Cranberry Juice
$5.00

Mango Lassi
$7.00

Mango Pulp, yogurt, and cardamon powder.

Nimbu Pani
$6.00

Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.