This crispy starter is an all-time favorite. An un-edited grandma’s recipe.

Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas and nuts.

Indian battered potato fingers tossed in garlic and chilli sauce.

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade. 2 pieces.

Indo-Chinese delicacy , boneless chicken thigh pieces battered in corn flour and fried, then sautéed in soy and garlic sauce.

Chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor clay oven. Your choice of half or full.

A famous Mughlai recipe of lean lamb mince marinated w spices and coated w fine chopped herbs skewered in our Tandoor. 2 pieces.

Take a deep dive into Bombay flavor w richness of battered prawns coated w rice flour, fresh ginger garlic and Kashmiri chilli. Served w homemade chilli sauce. 4 pieces.

Fish morsels straight from tandoor skewers marinated in stone ground spices served w tangy and spicy mint sauce. 2 pieces.

A salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce. Mild.

Go-to-curry packed w intense flavors; tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.

Chicken slow cooked w cashews, onion, yoghurt and cardamom flavoured w rose water.

Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.

A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic.

Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves.

Arranged marriage between NZ lamb and Kashmiri based curry w a blend of saffron, cardamom and other aromatic spices.

A Magical combination of tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served.

Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, tamarind and curry leaves.

Shipshape fish curry made using tomato, onion, LEMON, and vibrant spices mellowed with coconut

Slow cooked yellow lentils w tomato, onion, cumin, ginger, and garlic.

A delectable blend of different pulses cooked and simmered for hours w tomato, cream and butter.

Potato wedges cooked in medium spiced north south fusion masala finished w tossed green peas.

Cottage cheese w earthy spinach puree, herbs, mixed spices and garlic.

Cottage cheese cubes cooked in tomato gravy, cashew, cream and butter.

A medley of seasonal vegetables cooked to a required bite w onion, tomato, fresh coconut and cashews.

Deep fried fresh cottage cheese balls stuffed w premium dry fruits and nuts mix served w sauce made from unique roasted spices, tomato. Served w jeera rice.

Boneless chicken thighs marinated overnight w special paste and carefully roasted in Tandoor oven. Served w velvety sauce rich in aromatic spices and accompanied w fragrant jeera rice.

NZ Lamb rack marinated overnight in galangal, wild melon powder, black stone flower cooked in our tandoor clay oven and finished by tossing in creamy lamb sauce served w lemon rice.

Carefully pan seared salmon assisted w pleasant sauce made from coconut, fresh curry leaves and onion paste served w coconut rice.

Plain soft naan made from premium bakers flour.

Garlic naan.

Soft plain Naan brushed w pure butter.

Naan stuffed w mozzarella cheese.

Naan stuffed w mozzarella cheese and finished w chilli and garlic.

Whole meal bread.

Sweet stuffed bread w mix nuts and coconut threads.

Multi-layered buttered whole meal bread.

Plain basmati rice.

Brown rice. A low carb option.

Basmati rice tempered w cumin and coriander.

Choice of mixed vegetables, chicken, beef, lamb or prawn w slow dum cooked premium basmati rice. Served w raitha.

Steamed Basmati rice tempered w mustard seeds, curry leaves, dry chilli and fresh coconut shreds.

Lentil flour crisps air fried in tandoor.

Grated cucumber and carrot in yoghurt flavoured w roasted cumin.

Your choice of kundan murgh makhani or kollam kaju.

Served w white rice.

Served w tomato ketchup.

330ml

330ml

330ml

250ml.

250ml

Mango Pulp, yogurt, and cardamon powder.

Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.