A salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce. Mild.
Go-to-curry packed w intense flavors; tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.
Chicken slow cooked w cashews, onion, yoghurt and cardamom flavoured w rose water.
Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.
A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic.
Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves.
Arranged marriage between NZ lamb and Kashmiri based curry w a blend of saffron, cardamom and other aromatic spices.
A Magical combination of tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served.
Bone off goat slow cooked for hours in Indian copper pot w gourmet spices, mustard and garlic.
Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, tamarind and curry leaves.
Shipshape fish curry made using tomato, onion, LEMON, and vibrant spices mellowed with coconut