Change time and address

What do you feel like today?

Big Tikka

Big Tikka offers an inventive, bold approach to Indian cuisine, reinterpreting nostalgic Indian dishes with a big heart and an open mind towards global techniques and influences.


570 Whangaparaoa Road, Stanmore Bay, Auckland 0932
5:40pm - 9:50pm
0800 244 854
Onion Baji
$10.00

This crispy starter is an all-time favourite. An un-edited grandma’s recipe to preserve the authenticity (2pcs).

Murgh Makhani Samosas
$12.00

Traditional Indian puff pastry w fillings of Makhani chicken mince (2pcs).

Samosas
$10.50

Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas, and nuts (2pcs).

Crispy Chilli Aloo
$12.00

Indian battered potato fingers tossed in garlic and chilli sauce.

Dry Chilli Paneer
$13.50

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.

Gilafi Seekh Kabab
$12.00

Finely minced chicken thigh rubbed w fresh ginger, garlic, coriander and fragrant Indian spices, cooked in our tandoor, then finished w bell peppers and onion.

Big Tikka Chicken Kabab
$12.00

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade (2pcs).

Dry Chilli Chicken
$17.00

Indo-Chinese preparation of boneless chicken pieces, battered in cornflour and fried, then sautéd in soy and garlic sauce.

Tandoori Kukkad
$20.00

Chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor peppers and onion.

Babri Seekh Kabab
$17.00

A famous Mughlai recipe of lean lamb mince marinated w spices and grated egg white skewered and cooked in our tandoor (2pcs).

Kashmiri Lamb Chops
$20.00

Marriage of New Zealand lamb rib chops marinated w Kashmiri chilli and flavourful spices cooked in our tandoor (2pcs).

Ajwain Fish Tikka
$19.00

Fish cubes in a homemade yoghurt marinade of Indian spices and carrom seeds grilled in our tandoor (2pcs).

Murgh Makhani
$24.50

The famous butter chicken cooked in a true Indian style w fresh tomato and cashews.

Big Tikka Kukkad Masala
$24.50

Tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.

Murgh Firdaose
$26.00

Chicken cooked w cashews, onion, yoghurt and flavoured w rose water and petal.

Kudi Kura
$26.00

Comforting homestyle chicken curry.

Pahadi Murgh Curry
$30.00

Chicken slow cooked w lentils, fresh spinach puree, onion, garlic, and tomatoes.

Mysore Beef
$27.00

Spiced beef cooked w ginger, garlic, chilli and curry leaves.

Beef Kholapuri
$28.00

Diced beef cooked w sesame seeds and dry Kashmiri chilli.

Lamb Rogan Josh
$28.00

Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic.

Rada Maans
$30.00

Lamb w caramelised onion, chilli, ginger, cardamom, black pepper, and coriander.

Poompugar Mamisam
$30.00

A South Indian lamb dish made w fresh coconut, peanut, curry leaves, and tempered south Indian spices.

Goat Curry
$30.00

Boneless goat meat marinated w mixed spices and slow cooked w fried onion and tomatoes.

Bakri Vindalho
$32.00

Boneless goat meat marinated w homemade spicy vindaloo paste and cooked with onion, tomato and Indian garam Masala.

Daruwali Macchi Curry
$30.00

Fish marinated w wine and Indian spices, cooked w fresh tomato and onion.

Samudra Khazana
$34.00

Seafood curry made w prawns, squid, mussel and fish prepared w a tangy tomato sauce.

Jhinga Malabri
$36.00

Prawns w coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves.

Dal Basanthi
$21.00

Slow cooked yellow lentils with tomato, onion, cumin, ginger, and garlic.

Dum Aloo Kashmiri
$21.00

A North Indian dish w sweet tangy tomato gravy flavoured w fennel seeds and clove.

Big Tikka Dhal
$22.00

Black lentils simmered w tomato, cream and butter.

Pindhi Chole
$23.50

Traditional village dish from Punjab, chickpeas cooked in homemade Masala.

Sabzi Gulistan
$23.50

Seasonal vegetables w ginger, garlic, tomato, onion w rose water and petal.

Palak Paneer
$24.00

Cottage cheese w fresh spinach puree, herbs, mixed spices and garlic.

Nizami Handi
$24.00

A medley of seasonal vegetables cooked w spinach and cashew gravy.

Trimurti Paneer
$25.00

Cottage cheese w tomato, onion, capsicum w whole red chilli and coriander seeds.

Makhani Paneer
$25.00

Fresh cottage cheese cooked in creamy tomato gravy w butter.

Coke
$5.00

330ml

Coke Zero
$5.00

330ml

Sprite
$5.00

330ml

Ginger Beer
$5.00

Handmade Lemon, Lime, & Bitter
$5.00

Thumbs Up
$5.00

Indian Cola

Schweppes Ginger Ale
$5.00

Soda Water
$5.00

250ml.

Tonic Water
$5.00

250ml

Orange Juice
$5.00

Apple Juice
$5.00

Pineapple Juice
$5.00

Cranberry Juice
$5.00

Mango Lassi
$7.00

Mango Pulp, yogurt, and cardamon powder.

Nimbu Pani
$6.00

Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.

View cart