This crispy starter is an all-time favourite. An un-edited grandma’s recipe to preserve the authenticity (2pcs).
Traditional Indian puff pastry w fillings of Makhani chicken mince (2pcs).
Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas, and nuts (2pcs).
Indian battered potato fingers tossed in garlic and chilli sauce.
Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.
Finely minced chicken thigh rubbed w fresh ginger, garlic, coriander and fragrant Indian spices, cooked in our tandoor, then finished w bell peppers and onion.
Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade (2pcs).
Indo-Chinese preparation of boneless chicken pieces, battered in cornflour and fried, then sautéd in soy and garlic sauce.
Chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor peppers and onion.
A famous Mughlai recipe of lean lamb mince marinated w spices and grated egg white skewered and cooked in our tandoor (2pcs).
Marriage of New Zealand lamb rib chops marinated w Kashmiri chilli and flavourful spices cooked in our tandoor (2pcs).
Fish cubes in a homemade yoghurt marinade of Indian spices and carrom seeds grilled in our tandoor (2pcs).
Add basmati rice for $1.00.
The famous butter chicken cooked in a true Indian style w fresh tomato and cashews.
Tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.
Chicken cooked w cashews, onion, yoghurt and flavoured w rose water and petal.
Comforting homestyle chicken curry.
Chicken slow cooked w lentils, fresh spinach puree, onion, garlic, and tomatoes.
Spiced beef cooked w ginger, garlic, chilli and curry leaves.
Diced beef cooked w sesame seeds and dry Kashmiri chilli.
Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic.
Lamb w caramelised onion, chilli, ginger, cardamom, black pepper, and coriander.
A South Indian lamb dish made w fresh coconut, peanut, curry leaves, and tempered south Indian spices.
Boneless goat meat marinated w mixed spices and slow cooked w fried onion and tomatoes.
Boneless goat meat marinated w homemade spicy vindaloo paste and cooked with onion, tomato and Indian garam Masala.
Fish marinated w wine and Indian spices, cooked w fresh tomato and onion.
Seafood curry made w prawns, squid, mussel and fish prepared w a tangy tomato sauce.
Prawns w coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves.
Slow cooked yellow lentils with tomato, onion, cumin, ginger, and garlic.
A North Indian dish w sweet tangy tomato gravy flavoured w fennel seeds and clove.
Black lentils simmered w tomato, cream and butter.
Traditional village dish from Punjab, chickpeas cooked in homemade Masala.
Seasonal vegetables w ginger, garlic, tomato, onion w rose water and petal.
Cottage cheese w fresh spinach puree, herbs, mixed spices and garlic.
A medley of seasonal vegetables cooked w spinach and cashew gravy.
Cottage cheese w tomato, onion, capsicum w whole red chilli and coriander seeds.
Fresh cottage cheese cooked in creamy tomato gravy w butter.
Soft bread made from plain flour.
Naan w cheddar cheese.
Naan stuffed w cheddar cheese and finished w chilli and garlic.
Multi-layered buttered bread.
Sweet stuffed bread w mix nuts and coconut threads.
Bread made from lentil flour, herbs and spices.
Multi-layered buttered wholemeal bread.
Plain basmati rice.
Low card option.
Basmati rice tempered w cumin and coriander.
Basmati rice cooked w juice and chunks of tomato finished w fresh mint.
Steamed Basmati rice tempered w mustard seeds, curry leaves, dry chilli and fresh coconut shreds.
Rice cooked w lemon juice finished w peanuts, mustard seeds and grated coconut.
Vegetables slow cooked w basmati rice, mixed spices and coriander. Medium spice.
Chicken w bone marinated overnight w aromatic spices and slow cooked w basmati rice. Medium spice.
Made from lentil flour.
Mango, carrot, lime and green chilli.
Grated cucumber, carrot, yoghurt, and roasted ground cumin.
A fine blend of tomato sauce, mayonnaise, black pepper and chilli flakes.
A sweet and tangy mayo made from fresh beetroot pulp and coriander.
Mango Pulp, yogurt, and cardamon powder.
Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.