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Big Tikka

Big Tikka offers an inventive, bold approach to Indian cuisine, reinterpreting nostalgic Indian dishes with a big heart and an open mind towards global techniques and influences.

570 Whangaparaoa Road, Stanmore Bay, Auckland 0932
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Mangalore Onion Baji

This crispy starter is an all-time favorite. An un-edited grandma’s recipe.

Nagpuri Shahi Samosas

Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas and nuts.

Kurkure Mirchi Aloo

Indian battered potato fingers tossed in garlic and chilli sauce.

Paneer Pardesi Wala

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.

BT Chicken Kebab

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade. 2 pieces.

Chinatown Ki Murgh

Indo-Chinese delicacy , boneless chicken thigh pieces battered in corn flour and fried, then sautéed in soy and garlic sauce.

Haveli Sahassa Kukkad

Chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor clay oven. Your choice of half or full.

Arcot Nawabi Kavab

A famous Mughlai recipe of lean lamb mince marinated w spices and coated w fine chopped herbs skewered in our Tandoor. 2 pieces.

Malwani Mumbai Kohliwada

Take a deep dive into Bombay flavor w richness of battered prawns coated w rice flour, fresh ginger garlic and Kashmiri chilli. Served w homemade chilli sauce. 4 pieces.

Majaedar Machili Tikka

Fish morsels straight from tandoor skewers marinated in stone ground spices served w tangy and spicy mint sauce. 2 pieces.

Mains - Non-Vegetarian

Add basmati rice for $1.00.

Kundan Lal Makhani

A salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce. Mild.

BT Kukkad Masala

Go-to-curry packed w intense flavors; tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.

Kollam Kaju Kukkad

Chicken slow cooked w cashews, onion, yoghurt and cardamom flavoured w rose water.

Dadi Murghana Kari

Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.

Kampung Beef Rendang

A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic.

Mysore Gomansa Curry

Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves.

Aotearoa Rogan Josh

Arranged marriage between NZ lamb and Kashmiri based curry w a blend of saffron, cardamom and other aromatic spices.

Poompugar Mamisa Kulambu

A Magical combination of tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served.

Andaman Jhinga Malabari

Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, tamarind and curry leaves.

Assamese Masor Tenga

Shipshape fish curry made using tomato, onion, LEMON, and vibrant spices mellowed with coconut

Mains - Vegetarian

Add basmati rice for $1.00.

Big Tikka Faves




Kids Meals




Coke Zero




Ginger Beer

Handmade Lemon, Lime, & Bitter

Schweppes Ginger Ale

Soda Water


Tonic Water


Orange Juice

Apple Juice

Pineapple Juice

Cranberry Juice

Mango Lassi

Mango Pulp, yogurt, and cardamon powder.

Nimbu Pani

Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.