This crispy starter is an all-time favorite. An un-edited grandma’s recipe.

Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas and nuts.

Indian battered potato fingers tossed in garlic and chilli sauce.

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli, and soy sauce.

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade. 2 pieces.

Indo-Chinese delicacy , boneless chicken thigh pieces battered in corn flour and fried, then sautéed in soy and garlic sauce.

Take a deep dive into Bombay flavor w richness of battered prawns coated w rice flour, fresh ginger garlic and Kashmiri chilli. Served w homemade chilli sauce. 4 pieces.

A salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce. Mild.

Go-to-curry packed w intense flavors; tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.

Chicken slow cooked w cashews, onion, yoghurt and cardamom flavoured w rose water.

Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.

A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic.

Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves.

Arranged marriage between NZ lamb and Kashmiri based curry w a blend of saffron, cardamom and other aromatic spices.

A Magical combination of tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served.

Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, tamarind and curry leaves.

Slow cooked yellow lentils w tomato, onion, cumin, ginger, and garlic.

A delectable blend of different pulses cooked and simmered for hours w tomato, cream and butter.

Potato wedges cooked in medium spiced north south fusion masala finished w tossed green peas.

Cottage cheese w earthy spinach puree, herbs, mixed spices and garlic.

Cottage cheese cubes cooked in tomato gravy, cashew, cream and butter.

A medley of seasonal vegetables cooked to a required bite w onion, tomato, fresh coconut and cashews.

Deep fried fresh cottage cheese balls stuffed w premium dry fruits and nuts mix served w sauce made from unique roasted spices, tomato. Served w jeera rice.

Boneless chicken thighs marinated overnight w special paste and carefully roasted in Tandoor oven. Served w velvety sauce rich in aromatic spices and accompanied w fragrant jeera rice.

Plain soft naan made from premium bakers flour.

Garlic naan.

Soft plain Naan brushed w pure butter.

Naan stuffed w mozzarella cheese.

Naan stuffed w mozzarella cheese and finished w chilli and garlic.

Whole meal bread.

Sweet stuffed bread w mix nuts and coconut threads.

Plain basmati rice.

Brown rice. A low carb option.

Basmati rice tempered w cumin and coriander.

Choice of mixed vegetables, chicken, beef, lamb or prawn w slow dum cooked premium basmati rice. Served w raitha.

Steamed Basmati rice tempered w mustard seeds, curry leaves, dry chilli and fresh coconut shreds.

Lentil flour crisps air fried in tandoor.

Grated cucumber and carrot in yoghurt flavoured w roasted cumin.

Your choice of kundan murgh makhani or kollam kaju.

Served w white rice.

Served w tomato ketchup.

330ml

330ml

330ml

250ml.

250ml

Mango Pulp, yogurt, and cardamon powder.

Fresh Lemon, rock salt, cumin powder, Chaat Masala and mint leaves.