Change time and address

Closed for today

Being Veg is currently closed.

What do you feel like today?

Being Veg

The sister restaurant to Indian Alley - Being Veg brings you a fully vegetarian and vegan based Indian menu!


3/290 Wakefield Street, Te Aro, Wellington 6011
5:30pm - 10:00pm
04-974 8822
Address Required

Please enter an address so we know where to send your food!

Vegetarian Samosa
$8.00

Pastry filled w spicy mashed potatoes, peas, Indian herbs and spices. Served w tamarind sauce.

Vegan
Vegetarian
Onion Bhaji
$10.00

Four pieces. Sliced onion mixed w spices, chickpea flour and deep fried. Served w mint or tamarind sauce.

Vegan
Vegetarian
Vegetarian Pakora
$10.00

Vegetables battered in chickpea flour and deep fried. Served w tamarind sauce.

Vegan
Vegetarian
Gol Gappa
$10.00

Mini pooris spiced w potatoes and doused w mint or tamarind liquor (pani).

Vegan
Vegetarian
Papri Chaat
$10.00

A mixture of crisp flour crackers w diced potatoes. Topped w sweet yoghurt, mint and tamarind sauce.

Vegetarian
Matar Wali Tikki
$14.00

Green peas blended w potatoes and shallow fried on a pan. Served w mint sauce.

Vegan
Vegetarian
Tandoori Bhuna Aloo
$15.00

Tandoor roasted potatoes, shallow fried, toasted w spices and onions. Served w tamarind chutney.

Vegan
Vegetarian
Gluten free
Dairy free
Jackfruit Chaat
$15.00

Fried morsels of jackfruit (kathal) toasted w spices. Served w tamarind chutney.

Vegan
Vegetarian
Gluten free
Dairy free
Malai Soya Chaap
$22.00

Vegetarian comfort food and is all over North India. Soya chaap marinated w spices, curd, cooked in tandoor and finished w cheese and cream. Served w mint sauce.

Vegetarian
Kurkure Paneer
$17.00

W a crunch that reverberates, this kurkure paneer is an awesome snack. Cottage cheese coated w grounded spices dipped in a flour batter then coated w crushed papad and deep fried to a golden hue.

Vegetarian
Vegetarian Platter
$23.00

A mixture of vegetable samosa, vegetable pakora, paneer pakora and onion bhaji.

Vegetarian
Vegan Platter
$23.00

Mixture of vegetable samosa, vegetable pakora, matar wali tikki and onion bhaji.

Vegan
Vegetarian
Bombay Aloo
$20.00

Hot and spicy potatoes cooked very simply w a warming bite of mustard seeds and curry leaves. Served w basmati rice.

Vegetarian
Aloo Gobhi Adraki
$21.00

Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together w zesty ginger and lots of masalas. Served w basmati rice.

Vegetarian
Jeera Aloo
$18.00

A North Indian recipe and an irresistible dish of potatoes and cumin seeds. Served w basmati rice.

Vegetarian
Aloo Matar Masala
$20.00

Aloo matar masala is a North Indian dish prepared w potatoes and peas. Served w basmati rice.

Vegetarian
Mushrooms Matar Masala
$21.00

A semi dry vegetable dish made w peas and mushroom simmered in a creamy spicy onion tomato gravy. Served w basmati rice.

Vegetarian
Navratan Korma
$21.00

An Indian dish, which translates to ninguem curry. Navratan korma is a creamy dish created in imperial kitchens. Served to kings, queens and other royals during the Mughal era in India. Served w basmati rice.

Vegetarian
Shahi Paneer
$21.00

Cottage cheese recipe from the Mughlai cuisine. A creamy gravy made w cottage cheese. Served w basmati rice.

Vegetarian
Saag Aloo
$20.00

Saag aloo is a dish that is known for potatoes and spinach. The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty. Served w basmati rice.

Vegetarian
Pindi Chana
$21.00

Pindi Chana is a Punjabi delicacy made w chickpeas and blends of spices w the chef’s touch. Served w basmati rice.

Vegetarian
Dal Tadka
$19.00

Tadka is the hindi word for tempering. Dal tadka is cooked lentils that are tempered w oil fried spices and herbs. Served w basmati rice.

Vegetarian
Amritsari Paneer Bhurji
$22.00

Paneer bhurji is a North Indian paneer recipe. Finely chopped cottage cheese, scrambled in a hearty tomato, onion and capsicum masala w a dash of ginger. Served w basmati rice.

Vegetarian
Diwani Handi
$22.00

A gourmet recipe of mixed vegetables and chopped spinach w chunks of cottage cheese. Smoky aromas emanating from the use of rich and varied spices. Served w basmati rice.

Vegetarian
Methi Matar Malai Masala
$21.00

Methi matar malai is a North Indian curry made w fenugreek leaves, peas and cream. Served w basmati rice.

Vegetarian
Paneer Butter Masala
$21.00

The recipe for all paneer (cottage cheese) lovers. Paneer butter masala, creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce. Served w basmati rice.

Vegetarian
Palak Paneer
$21.00

Palak paneer is a smooth creamy dish made w spinach leaves, paneer (cottage cheese), onions, herbs and spices. Served w basmati rice.

Vegetarian
Malai Kofta
$22.00

Malai kofta is made w cottage cheese and potatoes. These tasty paneer koftas are dunked in a smooth, mildly sweet and lightly spiced curry. Served w basmati rice.

Vegetarian
Dal Makhani
$20.00

Dal means lentils and makhani means buttery. These whole black lentils are cooked w butter and cream then simmered on low heat for a unique flavour. Served w basmati rice.

Vegetarian
Panchratan Dal
$21.00

This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals. An Indian alley specialty. Served w basmati rice.

Vegetarian
Saag Kofta
$22.00

The combination of spinach, kofta is made w cottage cheese and potatoes. An Indian alley specialty. Served w basmati rice.

Vegetarian
Kadai Paneer
$21.00

A quintessential paneer specialty, cottage cheese cooked in spicy gravy along w onion and capsicum. Served w basmati rice.

Vegetarian
Matar Paneer
$21.00

A dish from North India, cottage cheese, peas mingled in a tomato and onion gravy. Served w basmati rice.

Vegetarian
Madras Veg Mix
$21.00

Mix vegetables cooked in curry from the South of India w curry leaves, chillies, coconut cream and ground Indian spices. Served w basmati rice.

Vegetarian
Soya Tawa Chaap Masala
$22.00

Soya morsels cooked in a spicy curry sauce w capsicum and chef’s touch. Served w basmati rice.

Vegetarian
Kadai Soya
$22.00

A quintessential soya specialty. Soya morsels are cooked in spicy creamy gravy along w onion and capsicum. Served w basmati rice.

Vegetarian
Madras Soya
$22.00

Fried soya morsels cooked in curry from South of India wcurry leaves, chillies, coconut cream and ground Indian spices. Served w basmati rice.

Vegetarian
Soya Saagwala
$22.00

Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine. Served w basmati rice.

Vegetarian
Jackfruit Masala
$22.00

Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stir-fry of unripe jackfruit cooked w onion, tomato and spices. Served w basmati rice.

Vegetarian
Okra (Bhindi) Masala
$22.00

"Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well w tandoori roti.

Vegetarian
Vegan Aloo Gobhi Adraki
$21.00

Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together w a zesty ginger flavour and lots of masalas.

Vegan
Vegan Jeera Aloo
$19.00

A North Indian recipe and an irresistible dish of potatoes and cumin seeds.

Vegan
Vegan Aloo Matar Masala
$20.00

Aloo matar masala is a North Indian dish prepared w potatoes and peas.

Vegan
Vegan Mushrooms Matar Masala
$21.00

A semi dry vegetable dish made w peas and mushroom simmered in an onion tomato gravy.

Vegan
Vegan Pindi Chana
$21.00

Pindi chana is a Punjabi delicacy made w chickpeas and blends of spices w the chef’s touch.

Vegan
Vegan Dal Tadka
$19.00

Tadka is the Hindi word for tempering. Dal tadka is cooked lentils that are tempered w oil fried spices and herbs.

Vegan
Vegan Panchratan Dal
$21.00

This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals.

Vegan
Vegan Diwani Hand
$22.00

A gourmet recipe of mixed vegetables w chopped spinach. Smoky aromas emanating from the use of and varied spices.

Vegan
Vegan Soya Tawa Chaap Masala
$22.00

Soya morsels cooked in a spicy curry sauce w capsicum and chef’s touch.

Vegan
Vegan Kadai Soya
$22.00

A quintessential soya specialty, soya morsels are cooked in spicy gravy along w onion and capsicum.

Vegan
Vegan Madras Veg Mix
$21.00

Mix vegetables cooked in curry from the South of India w curry leaves, chillies, coconut cream and ground Indian spices.

Vegan
Vegan Madras Soya
$22.00

Fried soya morsels cooked in curry from South of India w curry leaves, chillies, coconut cream and ground Indian spices.

Vegan
Vegan Soya Saagwala
$22.00

Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine.

Vegan
Vegan Jackfruit Masala
$22.00

Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stir-fry of unripe jackfruit cooked w onion, tomato and spices.

Vegan
Vegan Okra (Bhindi) Masala
$22.00

"Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well w tandoori roti.

Vegan
Bread Basket
$16.00

Plain naan, roti, garlic naan and one stuffed naan.

Plain Naan
$4.00

Cheese & Garlic Naan
$6.00

Plain flour bread flavoured w garlic and stuffed w shredded cheese.

Kulcha
$6.00

Aloo onion. Stuffed naan w potato onion masala.

Garlic Naan
$5.00

Plain flour bread flavoured w garlic and parsley.

Peshwari Naan
$6.00

Plain flour bread stuffed w dried fruits and coconut.

Butter Naan
$5.00

Flakey bread made w flour and loads of butter.

Cheese & Chilli Naan
$6.00

Plain flour bread flavoured w chopped green chillies, chilli flakes and stuffed w shredded cheese.

Cheese Naan
$6.00

Plain flour bread stuffed w shredded cheese.

Pudina Paratha
$5.50

Flaky bread made w wheat flour and pudina (mint).

Missi Roti
$5.00

An Indian alley specialty roti made w chickpea flour.

Tandoori Roti
$4.00

Wholemeal flour bread.

Lachha Paratha
$5.50

Flaky bread made w wheat flour.

Tandoori Aloo Onion Paratha
$7.00

Whole wheat flour bread stuffed w aloo onion masala.

Tandoori Paneer Paratha
$8.00

Whole wheat flour bread stuffed w cottage cheese masala.