Scrambled egg, crispy bacon, spicy beans, salsa, cheese, coriander, rocket, and mayo in a toasted flour tortilla.

Scrambled tofu, spicy beans, salsa, vegan cheese, coriander, rocket, and mayo in a toasted flour tortilla.

Chorizo, black beans, cheese, and red onion in a flour tortilla w ‘slaw and chilli mayo.

Black beans, vegan cheese, and red onion in a flour tortilla w ‘slaw and chilli mayo.

Roast chicken, black beans, cheese, and red onion in a flour tortilla w ‘slaw and chilli mayo.

Beef and chorizo patty, cheese, ‘slaw, pickles, lettuce, tomato, habanero mustard, and tomato chutney.

Piri-Piri fried chicken in tempero baiano spices, w brie, ‘slaw, lettuce, tomato, spicy BBQ sauce, and mayo, topped w crumbed onion rings.

Beef patty, cheese, pickles, onions, mustard, and tomato sauce.

Fried halloumi, onion rings, ‘slaw, lettuce, tomato, and chili mayo.

Single and double serve size available. Brazil’s national dish is a slow-cooked black bean stew w wild meats, free-range bacon, and wild pork chorizo. Served w farofa, sliced orange, and rice.

Singe and double serve size available. Bahian stew w prawns, mussels, fish, and clams in a tomato, red pepper, coriander, and coconut moqueca sauce. Served w rice.

Single and double serve size available. Bahian stew w roasted root veg in a moqueca sauce. Served w rice.

Quinoa, roasted root veg, cherry tomato, baby spinach, and Criolla salsa, w a chimichurri dressing. Options to add halloumi (vegetarian salad) and shredded chicken.

Beer-battered fries and chilli mayo.

Polenta fries and chilli mayo.

Brazilian cheese bread balls w chilli mayo.

Piri-Piri chicken in tempero baiano batter w BBQ sauce.

Served w chocolate sauce.

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Can.

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Bottle.

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