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At the Beach House Eatery, we cater to all tastes. Specialising in chargrilled fare such as chargrilled steaks, chargrilled bourbon bbq pork ribs, and burgers.
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Served w aioli.
Freshly baked cob load, garlic butter w cheese blend.
Edamame tossed in garlic butter w chilli salt and crispy shallots.
Served w bourbon barbeque sauce.
Fries topped w cheese, house made chilli beef and sour cream.
Beer battered market fish, slaw, black bean salsa, and tartare.
Our house made chilli beef, slaw, black bean salsa, and sour cream.
Pan fried w white wine cream sauce served w toasted ciabatta.
Shredded fennel, garden greens, baby beetroot, edamame beans, mung beans, coriander and mandarin tossed w nuoc cham topped w garlic butterfly prawns.
Warm vermicelli rice noodles, red cabbage, carrot, coriander, toasted peanuts, crispy shallots, nuoc cham, and spring onion.
Napoli sauce, cheese, buffalo mozzarella, rocket, and parmesan.
Napoli sauce, cheese, our chilli beef, chargrilled chicken, bacon, and sour cream.
Napoli sauce, cheese, herb and garlic roasted portobello mushrooms, rocket, and parmesan.
Napoli sauce, cheese, coated cuttlefish, white wine and garlic mussels w butterfly prawns in shell.
Beer battered market fish, slaw, pickles, tartare in a toasted brioche bun served w fries and aioli.
Chargrilled chicken thigh, slaw, cheddar cheese, chilli jam in a toasted brioche bun served w fries and aioli.
Chargrilled beef, pickles, cheddar cheese, cos, our dirty sauce in a toasted brioche bun served w fries and aioli.
House made chilli beef, onion rings, in a toasted brioche bun served w fries and aioli.
Herby falafel, cos, red onion, chilli jam, mint yoghurt in a toasted brioche bun served w fries and aioli.
Slow braised, chargrilled and glazed w our bourbon barbeque sauce served w slaw and fries.
Served w fries, garden salad, and tartare.
Served w gourmet potatoes, brussels sprouts, baby carrots, and hollandaise.
300g NZ sirloin cooked to your liking served w fries and garden salad or gourmet potatoes, burssels sprouts, and baby carrots w your choice of sauce.
Braised lamb shank served w potato mash, brussels sprouts, baby carrots, and red wine jus.
Served w basmati rice, naan bread, and mint yoghurt.
Deconstructed chicken pie w leek and mushroom pie in a creamy sauce topped w a filo puff.
Chargrilled bourbon barbeque glazed pork ribs, crispy chicken wings, lemon peppered squid, butterfly prawns, slaw and fries w nuoc cham dipping sauce.
Potato, brussels sprouts, leek, halloumi, sour cream, and chilli jam topped w rocket.
Fresh mussels, shrimp and market fish in a rich roast garlic cream sauce.
Choose out of three flavours of ice cream: mixed berry coulis, passionfruit compote or chocolate sauce. Toppings: crushed nuts, 100s and 1000s or chocolate crumb. Topped w whipped cream and served in a waffle basket.
Vanilla ice cream served w a shot of your choice of Baileys or Kahlua and a shot of freshly brewed espresso.
Churros served w vanilla ice cream and chocolate sauce dusted w cinnamon sugar.