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Served w feta (vegan on request), pickled vegetables, beetroot puree, toasted nuts, and seeds.

Served w smoked salmon, cream cheese, capers, rocket, and chives.

Served w your choice of toppings.

Two handmade agria potato rosti topped w poached eggs, hollandaise, and one of the below options.

Three handmade agria potato rosti topped w poached eggs, hollandaise, and one of the below options.

Two free-range eggs on San Francisco sourdough toast.

Soft flour tortilla, black beans, jalapeño scrambled eggs, cheese, and fresh tomato salsa. Served w avocado smash and chipotle sour cream.

Soft flour tortilla, black beans, cashew cheese, and fresh tomato salsa. Served w avocado smash and chipotle sour cream.

Poached eggs, beetroot puree, halloumi, smoked yogurt, and dukkah on turkish bread.

Served w melted cheese, roasted tomato, jus on sourdough toast

Served w garlic, herbs, coconut cream on five grain toast.

Scrambled eggs, black beans, smashed avocado, field mushrooms, slow-roasted vine tomato, herb potato rosti on five-grain toast, and hollandaise.

Black beans, corn fritter poppers, slow-roasted vine tomato, and smashed avocado on five-grain toast and romesco.

Scrambled eggs, bacon, Island Bay pork and fennel sausages, mushrooms, and vine tomato on sourdough toast. Served w hand-cut chips and hollandaise.

One rosti w a poached egg, hollandaise, and bacon, ham or spinach.

Two mini pancakes w banana and maple syrup.

Served w curly fries or salad.

Served w curly fries or salad.

One egg scrambled on sourdough toast sailors.

Corn chips, melted cheese, black beans and sour cream.

Corn poppers and curly fries w avocado smash.

500ml of pure New Zealand sparkling water.

Your choice of flavour from the Karma Kombucha range.

Your choice from the Karma drinks range. Fairtrade, organic, ethical, and tastes like heaven!

Your choice from a selection of cold-pressed 100% juices.

Served w tomato sauce and aioli.

Served w tomato sauce and aioli.

Hand-cut chips topped w cheese, bacon bits, sweet chilli sauce, sour cream, and chives.

Hand-cut chips topped w vegan cheese, sweet chilli sauce, vegan sour cream, and chives.

Served w black beans, cheese, tomato salsa, guacamole coriander, and sour cream.

Served w black beans, cashew mozzarella, tomato salsa, coriander, guacamole, and vegan sour cream.

Salad greens, toasted nuts and seeds, pomegranate dressing.

Roasted parsnip, pear, shaved fennel, quinoa, salad greens, pickled beetroot, maple-spiced nuts, crispy rosemary, creamy avocado-garlic-herb dressing.

Baby spinach, black beans, charred corn, and coriander. Served w guacamole and sour cream.

Cashew mozzarella, vegan feta, vegan cheddar, baby spinach, black beans, charred corn, coriander, guacamole, and vegan sour cream.

Topped w a rocket and avocado salad, citrus crème fraiche, and one of the below options.

Panko-crumbed market fish and hand-cut chips w tartare sauce, lemon wedge, and red cabbage slaw.

Three cheeses, baby spinach, charred corn, chipotle chicken, and coriander. Served w guacamole and sour cream.

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, lettuce, tomato, pickles, vegan chipotle mayo on a sesame bun w curly fries.

Angus beef patty, bacon, American cheddar cheese, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, relish, chipotle mayo on a milk bun w curly fries.

Roasted parsnip, pear, shaved fennel, quinoa, salad greens, pickled beetroot, maple-spiced nuts, crispy rosemary, creamy avocado-garlic-herb dressing with herbed marinated chicken or pulled vegan 'duck'. Select chicken for chicken or vegan for duck.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. 

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato,  relish, pickles, vegan chipotle mayo on a sesame bun curly fries.

Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.

Fillet steak, crispy shallots, gruyere-parmesan gratin, winter greens and red wine jus. Please specify how you would like your steak cooked.

Served w quince-pear compote, garlic mash, wilted greens, crackling, quince jus.

Served w diamond shell clams, littleneck clams, prawns, chilli, garlic, saffron-white wine emulsion, herbs, parmesan.

Served w aioli and tomato sauce.

Served w garlic aioli and tomato sauce.

Salad greens, toasted seeds, and creamy citrus dressing.

Classic slaw.

Served w curly fries or salad.

Kids' corn poppers and curly fries w avocado smash.

Corn chips, melted cheese, black beans and sour cream

Served w chocolate sauce, salted caramel sauce, toasted nuts,

Served salted caramel sauce, granola.

Plum and pear crumble with sliced almonds and coconut vanilla custard.

Cumin seeds, harissa aioli.

Lemon, sriracha aioli.

Fresh lime and guacamole.

Served w sriracha mayonnaise.

Served w black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, guacamole, and vegan sour cream.

Crispy vegan seitan ‘duck’, shaved red cabbage, orange segments, spiced plum sauce, spring onion

Served wblack beans, cheese, fresh tomato salsa, guacamole, coriander, and sour cream.

Beetroot dip, lemon wedge.

Hand-cut chips topped w cheese, bacon crumbs, sweet chilli sauce, sour cream, and chives.