Mains
Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken coating contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Angus beef patty, bacon, American cheddar, tobacco onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Craft beer-battered market fish and hand-cut chips. Served w tartare sauce, tomato sauce, lemon wedge and salad.
Twice-cooked pork belly, poached pear, garlic mash, seasonal vegetable, crackling, pear-cider jus.
Pan-fried market fish, white bean cassoulet, winter greens, herb-caper hollandaise, romesco
Fillet steak, truffle butter, crispy onion strings, parmesan gratin, seasonal vegetables, red wine jus. Please specify how you would like your steak cooked.
Baby salad greens, roasted parsnip, shaved fennel, quinoa, green apple, crispy rosemary, spiced walnuts, pickled beetroot, avocado-garlic dressing with shredded herb-chicken OR shredded vegan Sunfed chicken.
Pumpkin and dairy-free mascarpone ravioli, caramelised pumpkin, homegrown sage and garlic vegan butter sauce, toasted pumpkin seeds, dehydrated pumpkin skin, foraged nasturtium, and dairy-free parmesan Pandoro pangrattato.
Braised wild venison with, puff pastry disc, parsnip purée, sprouted broccoli, wild blackberry jus and parsnip crisps (nut-free)