Free-range fried chicken breast, maple-bacon, American cheddar cheese, lettuce, pickles, chilli jam, sriracha mayo on a milk bun w chunky fries. Note: the fried chicken coating contains gluten so this dish will not be gluten-free even with the gluten-free bun.
Southern fried vegan ‘chicken’, maple-facon, vegan cheddar, shredded lettuce, chilli jam, pickles, vegan sriracha mayo on a sesame bun with fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available, but even when selected, this dish isn't gluten free.
Angus beef patty, bacon, American cheddar, onion rings, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w chunky fries
Housemade vegan 'mozzarella' wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Two fillets of craft beer-battered market fish, chunky chips, served w smoky tartare sauce, tomato sauce, lemon wedge and red cabbage slaw.
Sticky five-spiced pork belly, potato purée, choy sum, crispy shallots, crackling, jus.
Beer-battered fish burger, red cabbage slaw, smoky tartare sauce, pickles, melted cheese, chilli jam, red onion, sesame bun, chunky fries.
Summer Salad salad greens, shredded carrot, red cabbage, zucchini ribbons, crispy chickpeas, walnuts, pickled blackberry vinaigrette with shredded chicken & crumbled feta or vegan ‘chicken’ & vegan ‘feta’
Free-range grilled chicken breast, maple-bacon, American cheddar cheese, lettuce, pickles, chilli jam, sriracha mayo on a paleo gluten-free bun w chunky fries.
Parmesan-herb crusted market fish, creamy mash, market vegetables, saffron hollandaise, crispy capers
Fillet steak, chimichurri béarnaise, skillet rösti, market vegetables, crispy beetroot, beef jus. Please specify how you would like your steak cooked.