Served w pickled beetroot, microgreens, toasted sesame seeds and feta.

Served w smoked salmon, cream cheese, capers, rocket and chives.

Served w your choice of toppings.

Two handmade agria potato rosti topped w poached eggs, hollandaise, and one of the below options.

Three handmade agria potato rosti topped w 3 poached eggs, double hollandaise, and one of the below options.

Two free-range eggs on San Francisco sourdough toast.

Soft flour tortilla, black beans, jalapeño scrambled eggs, cheese, and fresh tomato salsa. Served w avocado smash, coriander, & chipotle sour cream.

Soft flour tortilla, black beans, cashew cheese, fresh tomato salsa, avocado smash, coriander, vegan chipotle sour cream.

Poached eggs, beetroot puree, halloumi, smoked yogurt, and dukkah on Turkish bread.

Served w melted cheese, roasted tomato, jus on sourdough toast

Island Bay butchery bacon, fried egg, Turkish bread, chilli jam and hollandaise.

Island Bay bacon, fried egg, Turkish bread, chilli jam and hollandaise.

2 eggs, black beans, smashed avocado, field mushrooms, slow-roasted vine tomato, herb potato rosti on five-grain toast, and hollandaise.

Black beans, corn fritter poppers, slow-roasted vine tomato, roasted flat mushrooms and smashed avocado on five-grain toast and romesco.

2 eggs, Island Bay bacon, pork and fennel sausages, mushrooms, roasted tomato on sourdough toast, hand-cut chips and hollandaise.

One rosti w a poached egg, hollandaise, and bacon, ham or spinach.

Two mini pancakes w banana and maple syrup.

Served w curly fries or salad.

Served w curly fries or salad.

One egg scrambled on sourdough toast sailors.

Corn chips, melted cheese, black beans and sour cream.

Corn poppers and curly fries w avocado smash.

Served w tomato sauce and aioli.

Served w tomato sauce and aioli.

Hand-cut chips topped w cheese, bacon bits, sweet chilli sauce, sour cream, and chives.

Hand-cut chips topped w vegan cheese, sweet chilli sauce, vegan sour cream, and chives.

Served w black beans, cheese, tomato salsa, guacamole coriander, and sour cream.

Served w black beans, cashew mozzarella, tomato salsa, coriander, guacamole, and vegan sour cream.

Salad greens, walnuts, garlic-avocado dressing.

500ml of pure New Zealand sparkling water.

Your choice of drink from the Foxton Fizz range.

Your choice of flavour from the Karma Kombucha range.

Your choice from the Karma drinks range. Fairtrade, organic, ethical, and tastes like heaven!

Your choice from a selection of cold-pressed 100% juices.

Fresh apple, spinach, pineapple, mint, coconut yoghurt, apple juice

Mango, passionfruit, coconut yoghurt, and pineapple juice.

Your choice from a wide range of flavours. Standard shake - 2 scoops of ice cream, syrup, and milk Mighty shakes - 3 scoops of ice cream, syrup, milk, and extra goodies. Veganise with vegan icecream and soy milk.

Double shot of espresso, homemade turmeric spiced chai syrup, your choice of milk, over ice

Made with ice cream, cream, and treats. Veganise with vegan ice cream, soy milk, no cream, and vegan treats

Double shot of espresso and your choice of milk over ice

Double shot of espresso and cold water over ice

Homemade turmeric spiced chai syrup and your choice of milk over ice

Banana, coconut yoghurt, oat milk, date syrup, almonds and cinnamon.

Mixed berries, mint, coconut yoghurt, agave, apple juice.

Freshly baked muffins! Monday - Raspberry & White Chocolate Tuesday - Banana, Maple & Spiced Nuts Wednesday - Blueberry, Almond & Dark Chocolate Thursday - Spiced Pear & Apple Crumble Friday - Blueberry, Lemon & Cream Cheese Saturday - Mixed Berry & Dark Chocolate Sunday - Blueberry, Almond & Dark Chocolate

Buttery croissant. Add jam and butter or jam and cream.

Classic ham-off-the-bone and melted cheese on a buttery croissant.

Housemade sausage roll with flaky pasty and Island Bay butchery herbed and seasoned sausage filling.

Blueberry, shortbread crumble slice.

Raw, vegan, refined sugar free, gluten-free chocolate raspberry & pistachio slice

Vegan, gluten-free chocolate cake with a dark chocolate whipped ganache icing.

Cheesecake made with vegan cream cheese. Flavour varies throughout the week, but it's always vegan!!

Baby salad greens, roasted parsnip, shaved fennel, quinoa, green apple, spiced walnuts, crispy rosemary, pickled beetroot, avocado-garlic dressing.

Baby spinach, black beans, charred corn, and coriander. Served w guacamole and sour cream.

Cashew mozzarella, vegan feta, vegan cheddar, baby spinach, black beans, charred corn, coriander, guacamole, and vegan sour cream.

Topped w a rocket, cherry tomato, red onion and avocado salad, citrus dill crème fraiche, and one of the below options.

Three cheeses, baby spinach, charred corn, chipotle chicken, and coriander. Served w guacamole and sour cream.

Beer-battered market fish and hand-cut chips w tartare sauce, lemon wedge, and salad.

Angus beef mince, beef jus, molten cheddar cheese, McClure's dill & garlic pickles, tomato relish on buttered sourdough bread with melted cheese on top.

Housemade seitan Southern fried ‘chicken’, maple-chilli jam, angel food cheddar, lettuce, tomato, pickles, vegan chipotle mayo on a sesame bun w curly fries.

Angus beef patty, bacon, American cheddar cheese, tobacco onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, dill pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten-free.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken coating contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.

Angus beef patty, bacon, American cheddar, tobacco onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.

Craft beer-battered market fish and hand-cut chips. Served w tartare sauce, tomato sauce, lemon wedge and salad.

Baby salad greens, roasted parsnip, shaved fennel, quinoa, green apple, crispy rosemary, spiced walnuts, pickled beetroot, avocado-garlic dressing with shredded herb-chicken OR shredded vegan Sunfed chicken.

Twice-cooked pork belly, poached pear, garlic mash, seasonal vegetable, crackling, pear-cider jus.

Pan-fried market fish, white bean cassoulet, winter greens, herb-caper hollandaise, romesco

Served w aioli and tomato sauce.

Served w garlic aioli and tomato sauce.

Salad greens, tomato, red onion, toasted seeds, and citrus dressing.

Served w curly fries or salad.

Served w curly fries or salad.

Corn chips, melted cheese, black beans and sour cream

Kids' corn poppers and curly fries w avocado smash.

Served w chocolate sauce, salted caramel sauce, toasted nuts.

Chai spiced apple and pear crumble, almonds with custard.

With butterscotch sauce, granola

Cumin seeds, harissa aioli.

Lemon, chilli aioli.

Fresh lime and smashed avocado.

Hand-cut chips topped w cheese, bacon crumbs, sweet chilli sauce, sour cream, and chives.

Pan-fried prawns, kashmiri chilli, garlic, nigella seeds, crispy curry leaves, mint yoghurt

Served wblack beans, cheese, fresh tomato salsa, guacamole, coriander, and sour cream.

Chipotle aioli.

Beetroot dip, lemon wedge.

Served w black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, guacamole, and vegan sour cream.