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Served w beetroot puree, radish, microgreens, toasted sesame seeds and feta.

Served w smoked salmon, cream cheese, capers, rocket and chives.

Served w your choice of toppings.

Two handmade agria potato rosti topped w poached eggs, hollandaise, and one of the below options.

Three handmade agria potato rosti topped w 3 poached eggs, double hollandaise, and one of the below options.

Two free-range eggs on San Francisco sourdough toast.

Soft flour tortilla, black beans, jalapeño scrambled eggs, cheese, and fresh tomato salsa. Served w avocado smash, coriander, & chipotle sour cream.

Soft flour tortilla, black beans, cashew cheese, fresh tomato salsa, avocado smash, coriander, vegan chipotle sour cream.

Poached eggs, beetroot puree, halloumi, smoked yogurt, and dukkah on Turkish bread.

Served w melted cheese, roasted tomato, jus on sourdough toast

Served w garlic, herbs, coconut cream on five grain toast. (vegan)

Island Bay bacon, fried egg, Turkish bread, chilli jam and hollandaise.

2 eggs, black beans, smashed avocado, field mushrooms, slow-roasted vine tomato, herb potato rosti on five-grain toast, and hollandaise.

Black beans, corn fritter poppers, slow-roasted vine tomato, and smashed avocado on five-grain toast and romesco.

2 eggs, Island Bay bacon, pork and fennel sausages, mushrooms, roasted tomato on sourdough toast, hand-cut chips and hollandaise.

One rosti w a poached egg, hollandaise, and bacon, ham or spinach.

Two mini pancakes w banana and maple syrup.

Served w curly fries or salad.

Served w curly fries or salad.

Corn chips, melted cheese, black beans and sour cream.

One egg scrambled on sourdough toast sailors.

Corn poppers and curly fries w avocado smash.

Served w tomato sauce and aioli.

Hand-cut chips topped w cheese, bacon bits, sweet chilli sauce, sour cream, and chives.

Hand-cut chips topped w vegan cheese, sweet chilli sauce, vegan sour cream, and chives.

Served w black beans, cheese, tomato salsa, guacamole coriander, and sour cream.

Served w black beans, cashew mozzarella, tomato salsa, coriander, guacamole, and vegan sour cream.

Salad greens, toasted nuts and seeds, pomegranate dressing.

500ml of pure New Zealand sparkling water.

Your choice of drink from the Foxton Fizz range.

Your choice of flavour from the Karma Kombucha range.

Your choice from the Karma drinks range. Fairtrade, organic, ethical, and tastes like heaven!

Your choice from a selection of cold-pressed 100% juices.

Cos lettuce, red cabbage, carrots, red quinoa, avocado, mango, sweet potato, cashew nuts, spiced pepitas, adobo coco-yo dressing.

Baby spinach, black beans, charred corn, and coriander. Served w guacamole and sour cream.

Topped w a rocket, cherry tomato, red onion and avocado salad, citrus dill crème fraiche, and one of the below options.

Cashew mozzarella, vegan feta, vegan cheddar, baby spinach, black beans, charred corn, coriander, guacamole, and vegan sour cream.

Three cheeses, baby spinach, charred corn, chipotle chicken, and coriander. Served w guacamole and sour cream.

Mixed grains, bean sprouts, lettuce, edamame, red cabbage-carrot kimchi, gochujang roasted chickpeas, marinated avocado, tamari seeds, creamy sesame dressing.

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, lettuce, tomato, pickles, vegan chipotle mayo on a sesame bun w curly fries.

Angus beef patty, bacon, American cheddar cheese, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, relish, chipotle mayo on a milk bun w curly fries. Note: the fried chicken contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.

Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, sweet potato, spiced pepitas, cashew nuts, corn poppers, adobo coco-yo dressing with herb-marinated chicken or vegan sunfed ‘chicken’

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken coating contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.

Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.

Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.

Craft beer-battered market fish and hand-cut chips. Served w tartare sauce, tomato sauce, lemon wedge and salad.

Twice-cooked pork belly, plum compote, garlic mash, seasonal vegetable, crackling, plum-cider jus.

Fillet steak, truffle butter, crispy rosemary potatoes, seasonal vegetable, porcini jus. Please specify how you would like your steak cooked.

Served w aioli and tomato sauce.

Served w garlic aioli and tomato sauce.

Salad greens, tomato, red onion, toasted seeds, and citrus dressing.

Served w curly fries or salad.

Served w curly fries or salad.

Kids' corn poppers and curly fries w avocado smash.

Corn chips, melted cheese, black beans and sour cream

Served w chocolate sauce, salted caramel sauce, toasted nuts.

Chocolate coated, chocolate mousse dome, w salted caramel sauce and toasted nuts.

White chocolate cheesecake, gingernut crumble, lemon curd, black doris plum, meringue shards.

Cumin seeds, harissa aioli.

Lemon, sriracha aioli.

Fresh lime and smashed avocado.

Served w black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, guacamole, and vegan sour cream.

Served wblack beans, cheese, fresh tomato salsa, guacamole, coriander, and sour cream.

Pan-fried prawns, kashmiri chilli, garlic, nigella seeds, crispy curry leaves, mint yoghurt

Beetroot dip, lemon wedge.

Harissa-agave roasted baby carrots, herbs, toasted hazelnuts, toasted seeds, labneh

Hand-cut chips topped w cheese, bacon crumbs, sweet chilli sauce, sour cream, and chives.