Red cabbage-herb slaw, chopped greens, avocado, red-curry roasted chickpeas, green goddess dressing, tamari cashew nuts and seeds with lemongrass, turmeric and coconut chicken or vegan seitan soy-sriracha marinated ‘chicken.’
Sides / Small Plates
With sun-dried tomato sauce, shaved parmesan and fresh basil.
With black beans, cheese, salsa rosa, guacamole, coriander, sour cream.
Salt & Szechuan Pepper Calamari
Lemon wedge, paprika aioli.
Mashed Potato with Gravy
Crispy Turmeric Cauliflower
Cumin seeds, harissa yoghurt.
Salad greens, toasted seeds, harissa dressing.
Garlic aioli, tomato sauce. Vegan on request with vegan aioli.
Aioli, tomato sauce.
Red Cabbage-Herb Slaw
W chilli-lime dressing
Dukkah Crusted Haloumi Fries
Beetroot dip, lemon wedge.
Sweet Corn Poppers
Fresh lime, guacamole.
Beetroot hummus, vegan pesto, olive oil and dukkah.
Vegan feta, cream cheese and chive wontons, five spice plum dipping sauce.
Crispy Duck Pancakes
Pulled duck, herb-slaw, orange, and hoisin sauce. (2pcs).
Your choice of flavour!
Handcrafted herbal rejuvenation, made in good old NZ since 1987.
Your choice of drink from the Foxton Fizz range.
Antipodes Sparkling Water
Your choice of drink from the Karma Cola range. Fairtrade, organic, ethical, and tastes like heaven!
Bundaberg Ginger Beer
Double Chocolate Tart
Whittaker's dark chocolate tart with orange gel, orange crisp.