Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced nuts-seeds, adobo coconut yoghurt dressing w herb-citrus marinated chicken or seitan 'chicken'. Please select one.
Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries.
Vegan burger patty, melted cheese, chopped lettuce, sliced tomatoes, burger sauce, pickles, diced red onion, mustard, and relish in a sesame bun. Served w curly fries and aioli.
Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Panko-crumbed market fish and hand-cut chips. Served w tartare sauce and red cabbage slaw.
Fillet steak w cafe de Paris butter, potato rosti, green beans and red wine jus. Please specify how you would like your steak cooked.
Mixed grains (quinoa and buckwheat kasha - gluten-free), bean sprouts, lettuce, edamame, red cabbage-carrot kimchi, gochujang roasted chickpeas, marinated avocado, tamari seeds, creamy sesame dressing. Served w either bulgogi beef or tofu.
Served w diamond shell clams, chilli, garlic, saffron-white wine emulsion, herbs, parmesan.
Served w apple-pomegranate compote, garlic mash, wilted greens, crackling, pomegranate jus.