Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken coating contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Angus beef patty, bacon, American cheddar, tobacco onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Craft beer-battered market fish and hand-cut chips. Served w tartare sauce, tomato sauce, lemon wedge and salad.
Baby salad greens, roasted parsnip, shaved fennel, quinoa, green apple, crispy rosemary, spiced walnuts, pickled beetroot, avocado-garlic dressing with shredded herb-chicken OR shredded vegan Sunfed chicken.
Twice-cooked pork belly, poached pear, garlic mash, seasonal vegetable, crackling, pear-cider jus.
Pan-fried market fish, white bean cassoulet, winter greens, herb-caper hollandaise, romesco