Roasted parsnip, pear, shaved fennel, quinoa, salad greens, pickled beetroot, maple-spiced nuts, crispy rosemary, creamy avocado-garlic-herb dressing with herbed marinated chicken or pulled vegan 'duck'. Select chicken for chicken or vegan for duck.
Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries.
Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served w curly fries.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Fillet steak, crispy shallots, gruyere-parmesan gratin, winter greens and red wine jus. Please specify how you would like your steak cooked.
Served w quince-pear compote, garlic mash, wilted greens, crackling, quince jus.
Served w diamond shell clams, littleneck clams, prawns, chilli, garlic, saffron-white wine emulsion, herbs, parmesan.