Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced nuts-seeds, adobo coconut yoghurt dressing with herb-citrus marinated chicken or seitan 'chicken'. Please select one.
Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun with curly fries.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun with curly fries.
Vegan burger patty, melted cheese, chopped lettuce, sliced tomatoes, burger sauce, pickles, diced red onion, mustard, and relish in a sesame bun. Served with curly fries and aioli.
Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served with curly fries.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Panko-crumbed market fish and hand-cut chips. Served with tartare sauce and red cabbage slaw.
Fillet steak with cafe de Paris butter, potato rosti, green beans and red wine jus. Please specify how you would like your steak cooked.
With diamond shell clams, chilli, garlic, saffron-white wine emulsion, herbs, parmesan.
With apple-pomegranate compote, garlic mash, wilted greens, crackling, pomegranate jus.
Mixed grains (quinoa and buckwheat kasha - gluten-free), bean sprouts, lettuce, edamame, red cabbage-carrot kimchi, gochujang roasted chickpeas, marinated avocado, tamari seeds, creamy sesame dressing. With either bulgogi beef or tofu.