Served with feta (vegan on request), pickled vegetables, beetroot puree, toasted nuts, and seeds.

Served with smoked salmon, cream cheese, capers, rocket, and chives.

Served with your choice of toppings.

Two handmade agria potato rosti topped with poached eggs, hollandaise, and one of the below options.

Three handmade agria potato rosti topped with poached eggs, hollandaise, and one of the below options.

Two free-range eggs on San Francisco sourdough toast.

Soft flour tortilla, black beans, jalapeño scrambled eggs, cheese, and fresh tomato salsa. Served with avocado smash and chipotle sour cream.

Soft flour tortilla, black beans, cashew cheese, and fresh tomato salsa. Served with avocado smash and chipotle sour cream.

Poached eggs, beetroot puree, halloumi, smoked yogurt, and dukkah on turkish bread.

With melted cheese, roasted tomato, jus on sourdough toast

With garlic, herbs, coconut cream on five grain toast.

Scrambled eggs, black beans, smashed avocado, field mushrooms, slow-roasted vine tomato, herb potato rosti on five-grain toast, and hollandaise.

Black beans, corn fritter poppers, slow-roasted vine tomato, and smashed avocado on five-grain toast and romesco.

Scrambled eggs, bacon, Island Bay pork and fennel sausages, mushrooms, and vine tomato on sourdough toast. Served with hand-cut chips and hollandaise.

One rosti with a poached egg, hollandaise, and bacon, ham or spinach.

Two mini pancakes with banana and maple syrup.

Served with curly fries or salad.

Served with curly fries or salad.

Corn poppers and curly fries with avocado smash.

Corn chips, melted cheese, black beans and sour cream.

One egg scrambled on sourdough toast sailors.

500ml of pure New Zealand sparkling water.

Your choice of drink from the Foxton Fizz range.

Your choice of flavour from the Karma Kombucha range.

Your choice from the Karma drinks range. Fairtrade, organic, ethical, and tastes like heaven!

Your choice from a selection of cold-pressed 100% juices.

With tomato sauce and aioli.

Served with tomato sauce and aioli.

Hand-cut chips topped with cheese, bacon bits, sweet chilli sauce, sour cream, and chives.

Hand-cut chips topped with vegan cheese, sweet chilli sauce, vegan sour cream, and chives.

Served with black beans, cheese, tomato salsa, guacamole coriander, and sour cream.

Served with black beans, cashew mozzarella, tomato salsa, coriander, guacamole, and vegan sour cream.

Salad greens, toasted nuts and seeds, pomegranate dressing.

Baby spinach, black beans, charred corn, and coriander. Served with guacamole and sour cream.

Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced nuts-seeds, adobo coconut yoghurt dressing.

Topped with a rocket and avocado salad, citrus crème Fraiche, and one of the below options.

Cashew mozzarella, vegan feta, vegan cheddar, baby spinach, black beans, charred corn, coriander, guacamole, and vegan sour cream.

Three cheeses, baby spinach, charred corn, chipotle chicken, and coriander. Served with guacamole and sour cream.

Panko-crumbed market fish and hand-cut chips with tartare sauce, lemon wedge, and red cabbage slaw.

Mixed grains, bean sprouts, lettuce, edamame, red cabbage-carrot kimchi, gochujang roasted chickpeas, marinated avocado, tamari seeds, creamy sesame dressing.

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, lettuce, tomato, pickles, vegan chipotle mayo on a sesame bun with curly fries

Vegan burger patty, melted cheese, chopped lettuce, sliced tomatoes, burger sauce, pickles, diced red onion, mustard, and relish in a sesame bun. Served with curly fries and aioli.

Angus beef patty, bacon, American cheddar cheese, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served with curly fries.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, relish, chipotle mayo on a milk bun with curly fries.

Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced nuts-seeds, adobo coconut yoghurt dressing with herb-citrus marinated chicken or seitan 'chicken'. Please select one.

Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun with curly fries. 

Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato,  relish, pickles, vegan chipotle mayo on a sesame bun with curly fries.

Vegan burger patty, melted cheese, chopped lettuce, sliced tomatoes, burger sauce, pickles, diced red onion, mustard, and relish in a sesame bun. Served with curly fries and aioli.

Angus beef patty, bacon, American cheddar, caramelised onions, tomato, lettuce, bourbon bbq sauce, and garlic mayo on a milk bun. Served with curly fries.

Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.

Panko-crumbed market fish and hand-cut chips. Served with tartare sauce and red cabbage slaw.

Fillet steak with cafe de Paris butter, potato rosti, green beans and red wine jus. Please specify how you would like your steak cooked.

With diamond shell clams, chilli, garlic, saffron-white wine emulsion, herbs, parmesan.

With apple-pomegranate compote, garlic mash, wilted greens, crackling, pomegranate jus.

Mixed grains (quinoa and buckwheat kasha - gluten-free), bean sprouts, lettuce, edamame, red cabbage-carrot kimchi, gochujang roasted chickpeas, marinated avocado, tamari seeds, creamy sesame dressing. With either bulgogi beef or tofu.

Served with aioli and tomato sauce.

Served with garlic aioli and tomato sauce.

Salad greens, toasted seeds, and creamy harissa dressing.

Classic slaw.

Served with curly fries or salad.

Served with curly fries or salad.

Kids' corn poppers and curly fries with avocado smash.

Corn chips, melted cheese, black beans and sour cream

Chocolate coated, chocolate mousse dome, with salted caramel sauce, banana chips and toasted nuts.

Served with raspberry jelly drizzle, freeze-dried raspberries and white chocolate shavings

Cumin seeds, harissa aioli.

Lemon, sriracha aioli.

Fresh lime and guacamole.

Hand-cut chips topped with cheese, bacon crumbs, sweet chilli sauce, sour cream, and chives.

Beetroot dip, lemon wedge.

With black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, guacamole and vegan sour cream.

With black beans, cheese, fresh tomato salsa, guacamole, coriander, sour cream.

Served with sriracha mayonnaise.