Roasted parsnip, pear, shaved fennel, quinoa, salad greens, pickled beetroot, maple-spiced nuts, crispy rosemary, creamy avocado-garlic-herb dressing with herbed marinated chicken or pulled vegan 'duck'. Select chicken for chicken or vegan for duck.
Free-range fried chicken breast, maple-bacon jam, American cheddar cheese, lettuce, tomato, pickles, chipotle mayo on a milk bun w curly fries. Note: the fried chicken coating contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Housemade seitan fried ‘chicken’, maple-chilli jam, angel food cheddar, shredded lettuce, tomato, relish, pickles, vegan chipotle mayo on a sesame bun curly fries. Note: the vegan fried 'chicken' contains gluten. A gluten-free bun is available but even when selected this dish isn't gluten free.
Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto, and toasted almonds.
Slow-roasted pork belly, pear-quince compote, garlic mash, wilted greens, crackling, quince jus.
Fillet steak, crispy shallots, gruyere-parmesan gratin, winter greens and red wine jus. Please specify how you would like your steak cooked.