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Eggplant ratatouille with garlic feta and puffed quinoa on sourdough.

Balter soy dressing, finished with pickled mushroom and lotus root.

With pickled red onions, balters soy dressing and bonito flakes.

With citrus aioli.

With garlic aioli, crispy kale and capers.

With garlic aioli, crispy kale and capers.

House made pasta with gorgonzola, spiced butternut, spinach and walnuts finished with saffron sauce.

With side of creamy coleslaw and potato fries.

With chilli mango sauce, tahini, garlic labneh and seasonal greens finished with crispy kale and dukkah.

House made with lemongrass and saffron sauce finished with cashew nuts and cheery tomatoes.

Puffed buckwheat with confit garlic, pomegranate labneh, fresh herbs and seasonal greens.

With fenugreek potatoes, pickles, puffed buckwheat and seasonal vegetables finished with roasted cumin an crispy curry leaves.

With seasonal greens greens, hollandaise sauce, vine tomatoes and puffed capers

With toasted walnuts and pecorino

With whipped feta and halloumi.

With Aioli.

With fresh berries and fairy floss.

With bananas and butterscotch.