All Mains available in mild, medium or hot. Rice NOT included
Fresh spinach and toordal cooked in a thick sauce of garlic and tomato flavoured w curry leaves.
Chickpeas and pumpkin flavoured w coconut and Kerala herbs and spices.
Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana, asparagus and yams w a fresh grated coconut base.
Potatoes cooked in fresh spinach and cashews ground together and sautéed w roasted garam masala and turmeric.
Fresh NZ aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.
Batter fried florets are cooked w tomato and soya sauce w herbs and spices. Served medium or spicier.
Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sautéed with ground cashew nuts
Cottage cheese cooked w fresh spinach, coconut and cashews ground together then sautéed w roasted garam masala and turmeric.
Tender pieces of chicken cooked in fresh spinach and cashews ground together then sautéed w roasted garam masala and turmeric.
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, w tomatoes and cashews (no cream) – a must try for the diehard Kiwi butter chicken fans.
A popular dish from the southern state of Tamil Nadu, chicken braised in tomato, onion and aromatic spices mixed in a traditional chettinadu recipe.
Batter fried chicken or beef, sautéed in a ginger and garlic mixture w tomato and soy sauce. Served medium or spicier.
Diced NZ pork cooked w garlic, bay leaves and ginger, in a hot savoury sauce based on fresh tomato and vinegar.
Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured w whole black pepper, cardamom, cloves, ginger and fresh curry leaves.
Tender lamb in a green capsicum pepper and coconut base w ginger, turmeric and cashews
Pot-roasted beef cubes mixed w spices and sautéed shaved coconut then lightly caramelised. Served medium or spicier. Served dry or w sauce.
Tossed cubes of beef or lamb in a coconut base sautéed w South Indian garam masala, ground cashews and bay leaves.
A light coconut based dish w an abundance of ginger, garlic, lemon juice and fresh tomato.
Fish or prawns cooked w roasted coconut and tomatoes w mixed spices. Served medium or spicier.