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Arranged Marriage

With tastes inspired from the Kerala region, Arranged Marriage is an Indian spice taste sensation second to none!


32B The Square, Palmerston North, 4410
12:20pm - 2:10pm 5:30pm - 9:20pm
06 351 6300
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Main Menu

Available from 12:20pm to 9:20pm

Starters

Lentil Doughnuts (Vada)
$10.00

Crispy golden fried savoury doughnuts made of lentils. Served w traditional sambar (lentil soup), coconut and tomato chutney. This snack is extremely popular in the South Indian tea shops.

Gluten free
Vegetarian
Cauliflower 65
$12.00

Fresh florets marinated with ginger, garlic and Indian specialty spices. Deep fried until crisp and served with chef's special garlic sauce.

Vegetarian
Paneer Pepper Fry
$15.00

Crispy paneer tossed w tomato, pepper, ginger and garlic.

Vegan
Gluten free
Mixed Vege Pakoda
$10.00

Sliced vegetables battered w basin flour, served w tomatoes and mint chutney.

Chicken 65
$15.00

Boneless chicken cubes marinated w ginger, garlic and house special mix of spices, then fried till golden brown.

South Indian Crispy Fried Beef
$15.00

A Syrian Christian dish from Kerala. Slow cooked beef, fried w a mildly spiced chef's special mix.

Gluten free
Sizzling Grilled Chicken
$16.00

Grilled chicken tenders marinated w fresh ginger and garlic, spices and herbs. Served in a sizzling plate.

Gluten free
Beef Dry Fry
$15.00

A Syrian Christian dish from Kerala. Slow cooked beef, fried w a mildly spiced chef’s special mix.

Gluten free
Masala Grilled Fish
$16.00

Grilled fresh fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, garlic and ginger.

Gluten free
Masala Grilled Prawns
$16.00

Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.

Gluten free
Mix Platter (2 people)
$28.00

Spinach pakora, cauliflower 65, chicken 65 and beef dry fry.

Delux Mix - Platter (2 people)
$34.00

Spinach pakora, cauliflower 65, chicken 65, beef dry fry and grilled fish or prawn.

Dosa

A uniquely South Indian savoury pancake.

Masala Dosa
$14.00

Perhaps the most famous South Indian Brahmin dish - dosa w a traditional filling of seasoned potatoes cooked w onion, carrot, ginger and mix of spices.

Gluten free
Vegetarian
Ghee Dosa
$10.00

A plain dosa w no fillings, flavoured w clarified butter.

Vegan on request
Gluten free
Uttappam
$14.00

A South Indian version of pizza made of thick dosa batter w toppings of onion, tomatoes, capsicum.

Vegan
Gluten free
Egg Dosa
$14.00

A plain dosa w egg, onion, black pepper and fresh coriander leaves.

Gluten free
Vegetarian
Chicken Dosa
$18.00

A dosa stuffed w traditional potato filling and chicken.

Gluten free
House Special Dosa
$24.00

Chicken cooked w potatoes, tomatoes and spices then topped w mozzarella cheese and egg.

Gluten free
Paneer Dosa
$18.00

A dosa stuffed w traditional potato filling and paneer.

Mains

All Mains available in mild, medium or hot. Rice NOT included

Spinach w Lentils
$21.00

Fresh spinach and toordal cooked in a thick sauce of garlic and tomato flavoured w curry leaves.

Vegetarian
Pumpkin & Chickpea Masala
$22.00

Chickpeas and pumpkin flavoured w coconut and Kerala herbs and spices.

GF on request
Vegetarian
Avial - Mixed Vegetables
$23.00

Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana, asparagus and yams w a fresh grated coconut base.

GF on request
Vegetarian
Potato w Spinach Curry
$21.00

Potatoes cooked in fresh spinach and cashews ground together and sautéed w roasted garam masala and turmeric.

Vegetarian
Aubergines in Roasted Coriander & Cashew
$24.00

Fresh NZ aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.

Vegetarian
Cauliflower Manchurian
$24.00

Batter fried florets are cooked w tomato and soya sauce w herbs and spices. Served medium or spicier.

Vegetarian
South Indian Mixed Vegetable Korma
$22.00

Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sautéed with ground cashew nuts

Vegetarian
Paneer & Spinach
$24.00

Cottage cheese cooked w fresh spinach, coconut and cashews ground together then sautéed w roasted garam masala and turmeric.

Chicken & Spinach
$25.00

Tender pieces of chicken cooked in fresh spinach and cashews ground together then sautéed w roasted garam masala and turmeric.

GF on request
South Indian Butter Chicken
$24.00

Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, w tomatoes and cashews (no cream) – a must try for the diehard Kiwi butter chicken fans.

GF on request
Chicken Chettinadu
$25.00

A popular dish from the southern state of Tamil Nadu, chicken braised in tomato, onion and aromatic spices mixed in a traditional chettinadu recipe.

Chilli Chicken Dry
$25.00

Batter fried chicken or beef, sautéed in a ginger and garlic mixture w tomato and soy sauce. Served medium or spicier.

Pork Vindaloo
$26.00

Diced NZ pork cooked w garlic, bay leaves and ginger, in a hot savoury sauce based on fresh tomato and vinegar.

Lamb Istew
$26.00

Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured w whole black pepper, cardamom, cloves, ginger and fresh curry leaves.

GF on request
Lamb Pepper Masala
$26.00

Tender lamb in a green capsicum pepper and coconut base w ginger, turmeric and cashews

Kerala Beef
$25.00

Pot-roasted beef cubes mixed w spices and sautéed shaved coconut then lightly caramelised. Served medium or spicier. Served dry or w sauce.

Beef/Lamb Mappas
$26.00

Tossed cubes of beef or lamb in a coconut base sautéed w South Indian garam masala, ground cashews and bay leaves.

Fish or Prawn Moilee
$26.00

A light coconut based dish w an abundance of ginger, garlic, lemon juice and fresh tomato.

Prawn or Fish w Roasted Coconut (Theeyal)
$26.00

Fish or prawns cooked w roasted coconut and tomatoes w mixed spices. Served medium or spicier.

Kerala Secrets

Potato & Aubergines
$24.00

Shallow fried NZ Aubergine gently stirred w Kerala garam masala, onion and hand cut potatoes. Goes fabulously w Kerala Paratha (extra).

Vegetarian
Kerala Paneer
$24.00

Fresh paneer (cottage cheese) cooked in fresh capsicum, onion and cashews ground together and sautéed w roasted garam masala and turmeric.

Chicken Roast
$28.00

Kerala style oven roasted chicken slathered w fresh ginger, garlic and lemon juice and served w boiled vegetables and ghee rice.

Casava w Beef (Kappa-Erachi)
$23.00

A mixture of soft boiled (whole) cassava and spicy beef, seasoned w curry leaves, mustard seeds and freshly grated coconut.

Kerala Duck Masala
$28.00

Duck marinated for two hours w Kerala spices then slow cooked w coconut, onion and tomato.

Goat w Fresh Sliced Coconut
$28.00

Marinated goat pot roasted, then sautéed w ginger, garlic, house spices, curry leaves and freshly sliced coconut.

Fish or Prawn w Green Mango
$26.00

Boneless fish or tiger prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves, onions and ‘malabar tamarind’ (kokum).

Grilled Fish or Tiger Prawns Wrapped in Banana Leaf
$30.00

Seasonal fresh fish fillets or tiger prawns topped w South Indian flavoured rich tomato and onion sauce, pan fried and then grilled in a banana leaf.

Biriyani

Chicken Biriyani
$23.00

Biriyani is a set of rice-based foods made w spices, basmati rice and meat, fish, eggs or vegetables. The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron.

Goat Biriyani
$28.00

Biriyani is a set of rice-based foods made w spices, basmati rice and meat, fish, eggs or vegetables. The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron.

Fish Biriyani
$25.00

Biriyani is a set of rice-based foods made w spices, basmati rice and meat, fish, eggs or vegetables. The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron.

Vegetable Biriyani
$21.00

Biriyani is a set of rice-based foods made w spices, basmati rice and meat, fish, eggs or vegetables. The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron.

Vegetarian

Breads

Extras

Desserts