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Arranged Marriage

With tastes inspired from the Kerala region, Arranged Marriage is an Indian spice taste sensation second to none!


32B The Square, Palmerston North, 4410
12:20pm - 2:00pm 5:10pm - 9:20pm
06 351 6300
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Lentil Doughnuts
$9.00

Crispy golden fried doughnuts made of lentils, served with traditional Sambar (lentil soup) and coconut chutney. This snack is extremely popular in the South Indian tea shops.

Vegetarian
Cauliflower 65
$10.00

Fresh florets marinated with ginger, garlic and Indian specialty spices. Deep fried until crisp and served with chef's special garlic sauce.

Vegetarian
Paneer Pepper Fry
$14.00

Crispy paneer tossed with tomato, pepper, ginger and garlic.

Vegetarian
Chicken 65
$14.00

Marinated w ginger, garlic and spices. Deep fried.

South Indian Crispy Fried Beef
$14.00

A Syrian Christian dish from Kerala. Slow cooked beef, fried with a mildly spiced chef's special mix.

Masala Grilled Prawns
$16.00

Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.

Delux Mix - Platter (2 people)
$32.00

Lentil doughnuts, cauliflower 65, chicken 65, beef dryfry and fish or prawn.

Masala Grilled Fish
$16.00

Grilled fresh fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, garlic and ginger.

Gluten free
Mix Platter (2 people)
$26.00

Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry.

Sizzling Grilled Chicken
$16.00

Marinated w ginger, garlic, spices and herbs.

Aubergine & Potato Pakora
$9.00

Battered w chickpea flour and tomatoes and chutney.

Vegetarian
Vegan on request
Cauliflower Manchurian
$22.00

An adaptation of Chinese cooking to suit Indian tastes. Batter fried florets are cooked with tomatoes and soya sauce with herbs and spices. It serves only medium or spicier.

Vegetarian
Aubergines in Roasted Coriander & Cashew
$22.00

Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.

Vegetarian
Pork Vindaloo
$25.00

Cooked w garlic, bay leaves, ginger, and hot savoury sauce.

Chicken Chettinadu
$23.00

Braised in tomato and onion and aromatic spices.

Potato & Spinach Curry
$19.00

W ground cashews, spiced w garam masala.

Spinach with Lentils
$19.00

Fresh spinach and dal cooked in a sauce of garlic and tomatoes, w cheese.

Vegetarian
Vegan on request
Pumpkin & Chickpea Masala
$21.00

Cooked w coconut, herbs and spices.

Vegetarian
Vegan on request
Avial - Mixed Vegetables
$21.00

Considered an essential part of a traditional Kerala feast, Avial is a vegetarian's delight and made from a variety of mixed fresh vegetables like snake gourds, green banana, drum sticks and yams with a fresh grated coconut base.

Vegetarian
Kerala Beef
$24.00

This is a Kerala Syrian Christian delicacy - pot roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelised. It serves only medium or spicier.

Lamb Stew
$24.00

Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and fresh curry leaves.

Fish or Prawn Moilee
$25.00

A light coconut braised dish with an abundance of ginger, garlic, lemon juice and fresh tomatoes.

Paneer w Spinach Curry
$21.00

Fresh paneer (cottage cheese) cooked in fresh spinach and cashews ground together and sauteed with roasted garam masala and turmeric.

Vegetarian
South Indian Butter Chicken
$22.00

Kerala's answer to this Persian/North Indian inspired Kiwi delicacy. Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) - a must try for the die hard Kiwi butter chicken fans.

Chilli Chicken Dry
$23.00

An adaptation of Chinese cooking to suit Indian tastes. Batter fried chicken, sauteed in a ginger and garlic mixture with tomatoes and soy sauce.

Lamb Pepper Masala
$24.00

This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.

South Indian Mixed Vege Korma
$21.00

Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes and green peas dressed in coconut and onion then sauteed with ground cashew nuts.

Vegetarian
Chicken & Spinach
$24.00

Tender pieces of chicken cooked in fresh spinach and cashews ground together then sauteed with roasted garam masala and turmeric.

Prawn or Fish w Roasted Coconut
$25.00

Fish or prawns cooked with roasted coconut and tomatoes with mixed spices.

Beef Mappas
$24.00

Tossed cubes of beef in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves. Lamb option available.

Potato & Aubergines
$24.00

Grandma's secret, aubergine w garam masala, onion, and hand cut potatoes.

Goat w Fresh Sliced Coconut
$26.00

Marinated goat pot roasted then sauteed with ginger, garlic, house spices, curry leaves and freshly sliced coconut. Served medium or hotter!

Kerala Paneer
$22.00

Cottage cheese style curry cooked w fresh capsicum, onion and cashews, sautéed together w roasted garam masala and turmeric.

Fish or Prawn w Green Mango
$26.00

Cooked in a thick mix of coconut, tomato, fresh ginger, curry leaves, onions and kokum.

Grilled Fish Wrapped in Banana Leaf
$28.00

Seasonal fresh fish fillets topped with tomato salsa, pan fried and then baked in a banana leaf. Your choice of fish or prawn.

Chicken Roast
$28.00

Kerala style roast w fresh ginger, garlic and lemon juice. Served w boiled vegetables and rice.

Casava w Beef
$23.00

A mixture of soft boiled (whole) casava and spicy beef, seasoned with curry leaves, mustard seeds and freshly grated coconut.

Kerala Duck Masala
$26.00

Duck marinated for two hours with Kerala spices then roasted with onions and tomatoes.

Goat with Fresh Sliced Coconut
$26.00

Ginger, garlic, house spices.