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Arranged Marriage

With tastes inspired from the Kerala region, Arranged Marriage is an Indian spice taste sensation second to none!


77 Devon St E, central, New Plymouth 4310
12:20pm - 2:10pm 5:30pm - 9:20pm
06-215 4488
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Lunch Menu

Available from 12:20pm to 2:10pm

Lunch

Chicken Chettinad
$14.00

Cooked in an onion, tomato chettinad style roasted and ground spices.

Kerala Paneer
$15.00

Cottage cheese style curry cooked w fresh capsicum, onion and cashews, sautéed together w roasted garam masala and turmeric.

South Indian Mixed Vegetable Korma
$14.00

From the Malabar coast. Cauliflower, broccoli, peas and carrots, cooked in a creamy cashew and coconut base.

Beef & Spinach Curry
$14.00

Cooked in onion, tomato and coconut based sauce.

Lamb Mappas
$16.00

Tossed cubes of lamb in a coconut base sautéed w south Indian garam masala, ground cashews and bay leaves.

Contains nuts
Butter chicken L
$14.00

Boneless chicken marinated overnight in a yoghurt and spice mix. Cooked in a coconut base, w tomatoes and cashews (no cream) - must try for the die-hard Kiwi butter chicken fans.

Contains nuts
Gluten free
Vegetarian on request
South Indian Dal Makhani L
$14.00

Urad dahl (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.

Gluten free
Vegetarian

Dosa

Main Menu

Available from 5:30pm to 9:20pm

Starters

South Indian Crispy Fried Beef
$15.00

A Syrian Christian dish from Kerala. Slow cooked beef, fried with a mildly spiced house special mix.

Cauliflower 65
$12.00

Fresh florets marinated with ginger, garlic and Indian specialty spices. Deep fried until crisp and served with chef's special garlic sauce.

Vegetarian
Masala Grilled Fish
$16.00

Grilled fresh fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, garlic and ginger.

Masala Grilled Prawns
$16.00

Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.

Spinach Pakora
$9.00

A typical South Indian snack made from potato and spinach based filling in gram flour batter served with tomato/ mint chutney.

Vegetarian
Mix Platter (2 people)
$28.00

Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry. Suitable for four people.

Chicken 65
$15.00

Boneless chicken cubes marinated with ginger, garlic and chef special mix of spices, then fried til golden brown in colour.

Deluxe Mixed Platter (2 Poeple)
$34.00

Lentil doughnuts, cauliflower 65, chicken 65, crispy fried beef and your choice of grilled fish or prawn.

Dosa

Mains

South Indian Dahl Makhani
$22.00

Urad dahl (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.

Vegetarian
South Indian Butter Chicken
$24.00

Kerala's answer to this Persian/North Indian inspired Kiwi delicacy. Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) - a must try for the die hard Kiwi butter chicken fans.

Kerala Paneer & Spinach
$26.00

Cooked w fresh spinach, coconut and cashews.

Vegetarian
Manchurian - Chicken
$25.00

Batter fried chicken or beef, sauteed in a ginger and garlic mixture with tomato and soy sauce. Served medium or hotter!

Chicken & Spinach
$25.00

Tender pieces of chicken cooked in fresh spinach and cashews ground together then sauteed with roasted garam masala and turmeric.

Lamb Istew
$26.00

Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and fresh curry leaves.

Lamb Pepper Masala
$26.00

This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.

Aubergines in Roasted Coriander & Cashew
$24.00

Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.

Vegetarian
Kerala Beef
$25.00

This is a Kerala Syrian Christian delicacy - pot roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelized. It serves only medium or spicier.

Cauliflower Manchurian
$24.00

An adaptation of Chinese cooking to suit Indian tastes. Batter fried florets are cooked with tomatoes and soya sauce with herbs and spices. It serves only medium or spicier.

Vegetarian
Lamb or Beef Mappas
$26.00

Tossed cubes of beef in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves.

South Indian Mixed Vege Korma
$22.00

Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes and green peas dressed in coconut and onion then sauteed with ground cashew nuts.

Vegetarian
Moilee - Fish or Prawn
$26.00

A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomato.

Chicken Chettinadu
$25.00

A popular dish from the Southern state of Tamil Nadu. Chicken braised with tomatoes, onion and aromatic spices mixed in a traditional Chettinadu recipe.

Kerala Paneer
$24.00

Fresh paneer (cottage cheese) cooked in fresh capsicum, onion and cashews ground together and sauteed with roasted cashew nuts.

Vegetarian

Chefs Secrets

Grilled Fish or Tiger Prawns in Banana Leaf
$30.00

Seasonal fresh fish fillets topped with tomato salsa, pan fried and then baked in a banana leaf.

Goat w Fresh Sliced Coconut
$30.00

Marinated goat pot roasted then sauteed with ginger, garlic, house spices, curry leaves and freshly sliced coconut. Served medium or hotter!

Kerala Duck Masala
$28.00

Duck marinated for two hours with Kerala spices then roasted with onions and tomatoes.

Lamb Shank
$30.00

Slow cooked in onion, tomato, w coriander, coconut and cumin.

Mee Goreng
$26.00

Choice of: prawns/beef/chicken or veg. Please mention your choice under notes. Wok-fried egg noodles tossed in hawker spices.

Fish or Prawn w Green Mango
$26.00

Cooked in a thick mix of coconut, tomato, fresh ginger, curry leaves, onions and kokum.

Nasi Lemak
$26.00

Fragrant pandan coconut rice served with crispy anchovies, roasted peanuts, egg, marinated chicken & sambal.

Biryani

Breads

Extras

Desserts