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Aroy Thai Upper Hutt is the home of authentic and fresh Thai street food.
Classic roti bread pan-fried till crisp. Served w peanut satay sauce.
Tender, marinated pork skewers served w a sweet chilli dip (4pcs).
Deep fried handmade spring roll stuffed w grated vegetables and glass noodles. Served w sweet chilli sauce (5pcs).
Handmade, lightly seasoned prawns rolled and deep fried till golden brown. Served w sweet chilli sauce (5pcs).
Marinated, tenderloin chicken skewers served w our very own peanut sauce (4pcs).
Handmade w potat. Served w sweet chilli sauce (5pcs).
Rice noodles wok-tossed w fresh beansprouts, garlic chives, and eggs in our traditional tamarind sauce. Comes w your choice of meat and served w chopped peanuts and a lemon wedge.
Rice noodles wok-tossed w your choice of meat, eggs, and fresh vegetables.
Egg noodles wok-tossed w sliced chicken, eggs, and fresh vegetables.
Traditional Thai-style Massaman curry served w potato carrots, and your choice of meat.
The classic favourite, fragrant and creamy. Served w fresh vegetables and your choice of meat.
Less creamy w more kick. Served w fresh vegetables and your choice of meat.
Traditional spicy and sour soup w fresh herbs, mushrooms, noodles or rice, and your choice of meat.
Marinated sliced beef served in a rich, hearty broth w bok choy, beansprouts, and rice noodles.
Handmade prawn and pork wontons, prawns, bok choy, and beansprouts served in a herb and bone broth.
Slow roasted, boneless duck served w bok choy and rice noodles in a rich herb and bone broth.
Chicken lightly wok-tossed w coriander, mint, lime juice, and red onions. Served w jasmine rice.
Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
Tender slices of chicken wok-tossed w crosscut beans and carrots in a rich and creamy sauce reduction. Pairs well w a fried egg.
Tender pork slices w fresh vegetables and ginger in savoury sauce.
Home roasted crispy pork on a bed of wok tossed bok choy.
Minced chicken wok tossed w crosscut beans, carrots, and basil. Goes really well w a fried egg.
Crispy and tender boneless chicken thigh served on a bed of fragrant ginger rice and sweet chilli sauce.
Traditional wok-tossed fried rice w your choice of meat served w a lemon wedge.
Fried rice but seasoned w a tom yum reduction resulting in an intense and delicious combination w your choice of meat.
Slow roasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
Tender chicken slices stir-fried w fresh vegetables and home-made peanut sauce.
Tender chicken slices w fried fresh vegetables in a sweet, sour, and savoury sauce.