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One of Wellington’s finest Japanese restaurants specialising in Kushiyaki, Sashimi and Tempura.
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Deep fried crispy vegetarian spring rolls. Served w sweet chili sauce.
Deep fried chicken thighs stuffed w cheese.
Pan fried pork and vegetable dumplings. Served w our sweet and sour vinaigrette. (6pcs).
Deep fried crispy cheese spring roll. Served w mayonnaise and tonkatsu sauce.
Deep fried chicken, tomatoes, and lettuces. Served w home-made spicy garlic mayonnaise. (2pcs).
Pan seared scotch fillet cooked rare. Served w sweet sesame sauce.
Deep fried crumbed potatoes. Served w home-made sauce.
Deep fried tofu w traditional daikon sauce. Topped w bonito flakes and spring onion.
Deep fried octopus filled dough balls. Topped w seaweed, bonito flakes, and special sauce. (6pcs).
Deep fried marinated chicken thigh pieces. Served w mayonnaise.
Japanese savoury pancake containing a variety of seafood and cabbage. Topped w seaweed, bonito flakes, and special sauce.
Deep fried soft shell crab. Served w sweet chilli sauce.
Sliced fresh salmon and avocado. (8pcs).
Our house special roll w vegetables, topped w various seafood (prawn, tuna white fish, and salmon).
Vegetable rolls w slices of flames-seared tuna on top. Served w our house special spice sauce. (8pcs).
Lightly marinated chicken thighs and avocado. Topped w teriyaki sauce. (8pcs).
Sliced fresh salmon, avocado, cucumber, and mayonnaise w flying fish roe topping. (8pcs).
Inari (2pcs), avocado (2pcs), and vegetable rolls (4pcs).
Selection of sushi and sashimi of the day. (7pcs sushi and 7pcs sashimi).
Pan fried marinated salmon pieces w our special spicy teriyaki sauce and mayonnaise. Served on rice.
Japanese style fried rice w tomato sauce, strips of chicken breast, and vegetables wrapped in a thin omelette. (Can be made vegetarian).
Deep fried crumbed pork cutlets w onion, egg, and a sweet home-made sauce. Served on rice.
Pan fried crispy chicken thighs w teriyaki sauce. Served on rice.
Assorted raw fish, avocado, and soy wasabi. Served on rice.
Soy marinated eel grilled to perfection. Served on rice.
Pan fried chicken and vegetables w spicy pork bone broth.
Your choice of soba or udon noodles stir fried w seasonal vegetables. Topped w pan fried chicken, bonito flakes and teriyaki sauce. (Can be made vegetarian).
Your choice of assorted or vegetable tempura w noodle soup.
Pan fried chicken and vegetables w noodle soup.
Marinated seaweed, sesame seed, and garnish.
Steamed soybeans w salt.
Fresh green salad w our own special dressing.
Raw tuna, salmon, white fish, cucumber, avocado, and lettuce in our house vinaigrette dressing and mayonnaise.
Japanese style stir fried seasonal vegetables.