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One of Wellington’s finest Japanese restaurants specialising in Kushiyaki, Sashimi and Tempura.
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Available from 5:30pm to 10:20pm
Pan seared scotch fillet cooked rare. Served w sweet sesame sauce.
Deep fried tofu w traditional daikon sauce. Topped w bonito flakes and spring onion.
Deep fried marinated chicken thigh pieces. Served w mayonnaise.
Deep fried soft shell crab. Served w sweet chilli sauce.
Pan fried pork and vegetable dumplings. Served w our sweet and sour vinaigrette. (6pcs).
Japanese savoury pancake containing a variety of seafood and cabbage. Topped w seaweed, bonito flakes, and special sauce.
Deep fried crispy vegetarian spring rolls. Served w sweet chili sauce.
Deep fried crumbed potatoes. Served w home-made sauce.
Deep fried octopus filled dough balls. Topped w seaweed, bonito flakes, and special sauce. (6pcs).
Sliced fresh salmon and avocado. (8pcs).
Lightly marinated chicken thighs and avocado. Topped w teriyaki sauce. (8pcs).
Sliced fresh salmon, avocado, cucumber, and mayonnaise w flying fish roe topping. (8pcs).
Vegetable tempura and avocado served w tonkatsu sauce and mayonnaise.
Chef's Choice from Catches of the Day.
(20pcs).
(10pcs).
Inari (2pcs), avocado (2pcs), and vegetable rolls (4pcs).
(15pcs).
(15pcs).
Selection of sushi and sashimi of the day. (7pcs sushi and 7pcs sashimi).
(10pcs).
2 Pieces Per Order
All Donburi Served w Rice.
Pan fried crispy chicken thighs w teriyaki sauce. Served on rice.
Deep fried crumbed pork cutlets w onion, egg, and a sweet home-made sauce. Served on rice.
Japanese style fried rice w tomato sauce, strips of chicken breast, and vegetables wrapped in a thin omelette. (Can be made vegetarian).
Assorted raw fish, avocado, and soy wasabi. Served on rice.
Soy marinated eel grilled to perfection. Served on rice.
Your choice of soba or udon noodles stir fried w seasonal vegetables. Topped w pan fried chicken, bonito flakes and teriyaki sauce. (Can be made vegetarian).
Your choice of assorted or vegetable tempura w noodle soup.
Pan fried chicken and vegetables w noodle soup.
Deep fried Japanese dish coated w traditional tempura batter. Served w our very own home-made dipping sauce.
Fresh green salad w our own special dressing.
Steamed soybeans w salt.
Raw tuna, salmon, white fish, cucumber, avocado, and lettuce in our house vinaigrette dressing and mayonnaise.
Japanese style stir fried seasonal vegetables.
Marinated seaweed, sesame seed, and garnish.