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Crispy fried free-range chicken, 5-spice, chilli and ginger caramel, candied peanuts, kaffir lime leaf, and sriracha mayo (Sauce on the side, contains dairy).

Handcrafted free range pork and prawn w green apple kimchi dumplings, green onion, coriander, Korean chilies, and liquid kimchi.

Soft rice rolls filled w rice noodles, organic tofu, cucumber, mint, coriander, mandarin-chili-soy, and peanuts. (4pcs)

Minced pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, 'dua-gop', and peanuts.

Grilled Akaroa salmon in rice parcels, ginger, green onion, fresh dill, mirin, yuzu, and soy.

Slow roasted free range pork belly, pickles, coriander, BBQ sauce, crushed pork crackling

Caramelised smoked Wagyu brisket served with kimchi, coriander and fried garlic.

Tapioca fried organic tofu, chilli & lemongrass salt, salted caramel, peanuts, lime leaves, sweet tamarind sauce

Grilled lemongrass free range chicken, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, and crispy shallots.

Fresh young papaya w cucumber, long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin and soy, and crispy shallots.

Sweet and spicy grilled beef fillets, stained tiger, smashed green papaya, carrots, long beans, tomatoes, Vietnamese mint, coriander, peanuts, numbing chili paste, crispy shallots.

Soft rice rolls filled w rice noodles, organic tofu, cucumber, mint, coriander, mandarin-chili-soy, and peanuts.

Grilled organic tofu, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, coconut, and crispy shallots.

Oyster sauce, fried garlic, and sesame.

Twice cooked pork belly, caramelised Akaroa salmon fillet, green apple, lychees, spicy Vietnamese slaw, fried 6min egg, pork crackling, and fried shallots.

Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.

8hours grass fed Wakanui beef cheeks in 5spice coconut curry, beef fat baby potatoes, beans, lemongrass, dried chillies, candied peanuts, coriander, crispy shallots (served with coconut rice)

Fried today's ocean fish is a sour tamarind - green coconut curry, pineapple, zucchini, tomatoes, kaffir lime, coriander, and Thai basil.( served with coconut rice)

Crispy lotus roots, togarashi and sriracha mayo. (Sauce on side contains dairy).

Oyster sauce, fried garlic, sesame.

Green apple, napa, dried Korean chillies, and fish sauce.