Apache

Crispy fried free-range chicken, 5-spice, chilli and ginger caramel, candied peanuts, kaffir lime leaf, and sriracha mayo (Sauce on the side, contains dairy).

Handcrafted free range pork and prawn w green apple kimchi dumplings, green onion, coriander, Korean chilies, and liquid kimchi.

Fresh young papaya w long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin and soy, and crispy shallots.

Soft rice rolls filled w rice noodles, organic tofu, cucumber, mint, coriander, mandarin-chili-soy, and peanuts.

Minced pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, 'dua-gop', and peanuts.

Grilled Akaroa salmon in rice parcels, ginger, green onion, fresh dill, mirin, yuzu, and soy.

Tapioca dried organic tofu, chilli & lemongrass salt, salted caramel, peanuts, lime leaves, sweet tamarind sauce

Grilled lemongrass free range chicken, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, and crispy shallots.

Fresh organic tofu, cucumber, long beans, carrots, tomatoes, Vietnamese mint, coriander w chilli, lemongrass and tamarind, and crispy garlic.

Fresh young papaya w cucumber, long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin and soy, and crispy shallots.

Slow roast duck, longan, pineapple, beansprouts, tomatoes, cucumber, Thai basil, coriander, blood orange and chili relish, and fresh lime juice.

Sweet and spicy grilled beef fillets, stained tiger prawns, smashed green papaya, cucumber, carrots, long beans, tomatoes, Vietnamese mint, coriander, peanuts, numbing chili paste, and crispy shallots.

Grilled organic tofu, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, coconut, and crispy shallots.

Fresh young papaya w cucumber, long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin and soy, and crispy shallots.

Fresh organic tofu, w long beans, cucumber, carrots, tomatoes, Vietnamese mint, coriander w chilli, lemongrass and tamarind, and crispy garlic.

Wok fried coconut rice, free-range eggs, organic tofu, market vegetables, chilli, soy, oyster sauce, fried shallots and coriander

Thai ginger, oyster sauce, fried garlic, and sesame.

Jungle coconut curry, grilled lemongrass free range chicken, roasted kumara, beans, candied peanuts, lemongrass, chilies, Thai basil, and crispy fried shallots. Served w coconut rice.

Wok fried coconut rice, free-range grilled chicken and egg, white tiger prawns, long beans, Apachè chili jam, fried shallots, and coriander.

Twice cooked pork belly, caramelised Akaroa salmon fillet, green apple, lychees, spicy Vietnamese slaw, fried 6min egg, pork crackling, and fried shallots.

Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.

Slow poached today's ocean fish is a sour tamarind - green coconut curry, pineapple, zucchini, tomatoes, kaffir lime, coriander, and Thai basil.

8hrs Wakanui grass fed Xo cheeks, Vietnamese 5spice, ginger, salted rice wine, beef fat roasted Perlas potatoes, long beans, and garlic crisps.

Crispy lotus roots, togarashi and sriracha mayo. (Sauce on side contains dairy).

Thai ginger, oyster sauce, fried garlic, and sesame.

Green apple, napa, dried Korean chillies, and fish sauce.