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Wok fried coconut rice, grilled free-range chicken, free range eggs, tiger prawns, long beans, Apachè chili paste, fried shallots, coriander.

Fried imperial pork rolls, twice cooked free range pork belly, round rice noodles, green papaya, coriander, mint, Thai basil, little hot & sour broth, crispy shallots, candied peanuts

Fried today's ocean fish is a sour tamarind - green coconut curry, pineapple, zucchini, tomatoes, kaffir lime, coriander, and Thai basil.( served with coconut rice)

Handcrafted free range pork and prawn w green apple kimchi dumplings, green onion, coriander, Korean chilies, and liquid kimchi.

Soft rice rolls filled w rice noodles, organic tofu, cucumber, mint, coriander, mandarin-chili-soy, and peanuts. (4pcs)

Minced free-farmed pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, pickled green papaya 'dua-gop', roasted peanuts. (6pieces)

Grilled Akaroa salmon in rice parcels, ginger, green onion, fresh dill, mirin, yuzu, and soy.

Twice cooked free-farmed pork belly, green apple kim-chi, coriander, BBQ sauce, sesame seeds

Crispy fried free-range chicken, 5-spice, chilli and ginger caramel, candied peanuts, kaffir lime leaf, and sriracha mayo

Caramelised smoked Wagyu brisket served with kimchi, coriander and fried garlic.

Tapioca fried Hing's organic tofu, numbing chilli - salt, salted caramel, roasted peanuts, lime leaves, sweet tamarind sauce

Steamed Bao Bun: Twice cooked free-farmed pork belly, green apple kim-chi, coriander, BBQ sauce, sesame seeds

Grilled lemongrass & 5-spice free range chicken, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chilli, lime and palm sugar, crispy shallots.

Smashed fresh young green papaya w cucumber, long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet & sour numbing chilli paste, crispy shallots.

Sweet and spicy grilled beef fillets, smashed green papaya, carrots, long beans, tomatoes, Vietnamese mint, coriander, peanuts, numbing chilli paste, crispy shallots.

Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.

Grilled salmon fillets, tiger prawns in a sour tamarind - green coconut curry, zucchini, beans, tiny Thai eggplants, tomatoes, kaffir lime, coriander, holy basil, fried shallots. Served with coconut rice

Fried imperial pork rolls, twice cooked free range pork belly, round rice noodles, green papaya, coriander, mint, Thai basil, little hot & sour broth, crispy shallots, candied peanuts

Twice cooked slow 5spice red-roasted duck in lychees, grapes, slow cooked pineapple, tomatoes, green beans, Thai eggplants, basil, crispy shallots Served with coconut rice