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Polished operation crafting refined, intricate Vietnamese delicacies with a French influence.
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Available from 12:20pm to 1:50pm
Pork belly, pickled green apple, coriander and BBQ sauce.
Glazed organic tofu, rice vermicelli, cucumber, mint and coriander w mandarin-chili-soy and peanuts.( Nuts free on request)
Grilled akaroa salmon in rice parcels, Thai ginger, green onion, fresh dill, mirin, yuzu and soy.
5 spice crispy chicken, chili and ginger caramel, candied peanuts, lime leaves, sriracha mayo, Vietnamese slaw. ( Nuts free on request)
Handcrafted free range pork and tiger prawns dumplings w green apple kimchi, ginger, coriander and liquid kimchi.
Minced pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, 'dua-gop', peanuts. ( Nuts free on request)
Seared yellow fin tuna, slow cooked pineapple, vanilla cucumber, red nahm-jim, kaffir lime, coconut mayo. Served chilled.
Smashed young green papaya, tomatoes, long beans, Vietnamese mint, mint, coriander, Thai basil, fried lemongrass, numbing chili paste, roasted peanuts.( Nuts free on request)
Grilled lemongrass chicken, pawpaw, candied cashews, cherry tomatoes, Vietnamese mint, chili, coriander, lime, palm sugar, coconut, cripsy shallots. ( Nuts free on request. Can be made Vg with grilled organic tofu)
Wok caramelised cubes of beef fillets, sweet bell peppers, green beans, red onion, lemongrass, lime leaves, confit garlic, toasted rice powder, market herbs.
Grilled today's ocean fish and tiger prawns in green coconut and tamarind curry, green bananas, pineapple, zucchini, carrots, tomatoes, kaffir lime leaves, dill, crispy shallots. Served w coconut rice.
Twice cooked pork belly, imperial fried pork rolls, rice noodles, 'dua - gop', mint, coriander, Thai basil, peanuts, little hot and sour broth, crispy shallots. ( nuts free on request)
5spice, lemongrass grilled chicken, roasted kumara, beans, zucchini in a green coconut curry, lime leaves, peanuts, coriander, crispy shallots ( Served with coconut rice) ( Nuts free on request)
Available from 5:30pm to 8:50pm