Twice cooked pork belly, caramelised Akaroa salmon fillet, green apple, lychees, spicy Vietnamese slaw, fried 6min egg, pork crackling, and fried shallots.
Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.
8hours grass fed Wakanui beef cheeks in 5spice coconut curry, beef fat baby potatoes, beans, lemongrass, dried chillies, candied peanuts, coriander, crispy shallots (served with coconut rice)
Fried today's ocean fish is a sour tamarind - green coconut curry, pineapple, zucchini, tomatoes, kaffir lime, coriander, and Thai basil.( served with coconut rice)