Crispy fried free-range chicken, 5-spice, chilli and ginger caramel, candied peanuts, kaffir lime leaf, and sriracha mayo (Sauce on the side, contains dairy).
Handcrafted free range pork and prawn w green apple kimchi dumplings, green onion, coriander, Korean chilies, and liquid kimchi.
Soft rice rolls filled w rice noodles, organic tofu, cucumber, mint, coriander, mandarin-chili-soy, and peanuts.
Minced pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, 'dua-gop', and peanuts.
Grilled Akaroa salmon in rice parcels, ginger, green onion, fresh dill, mirin, yuzu, and soy.
Twice cooked NZ Wagyu briskets, 5spice -chilli, orange relish, coriander, fried shallots
Slow roasted free range pork belly, pickles, coriander, BBQ sauce, crushed pork crackling
Crispy 5spice fried chicken, pickles, Vietnamese mint, fire cracker, kaffir lime powder
Tapioca fried organic tofu, chilli & lemongrass salt, salted caramel, peanuts, lime leaves, sweet tamarind sauce
Grilled lemongrass free range chicken, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, and crispy shallots.
Sweet and spicy grilled beef fillets, stained tiger prawns, cucumber, carrots, long beans, tomatoes, Vietnamese mint, coriander, peanuts, numbing chili paste, crispy shallots.
Grilled organic tofu, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime and palm sugar, coconut, and crispy shallots.
Fresh organic tofu, w long beans, cucumber, carrots, tomatoes, Vietnamese mint, coriander w chilli, lemongrass and tamarind, and crispy garlic.
Oyster sauce, fried garlic, and sesame.
Jungle coconut curry, grilled lemongrass free range chicken, roasted kumara, beans, candied peanuts, lemongrass, chilies, Thai basil, and crispy fried shallots. Served w coconut rice.
Twice cooked pork belly, caramelised Akaroa salmon fillet, green apple, lychees, spicy Vietnamese slaw, fried 6min egg, pork crackling, and fried shallots.
Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.
Fried imperial pork rolls, twice cooked free range pork belly, round rice noodles, green papaya, coriander, mint, Thai basil, little hot & sour broth, crispy shallots, candied peanuts
Spicy grilled beef fillets, round rice noodles, pickled green papaya, lemongrass, Vietnamese mint, coriander, Thai basil, little hot & sour broth, crispy shallots, candied peanuts
Fried today's ocean fish is a sour tamarind - green coconut curry, pineapple, zucchini, tomatoes, kaffir lime, coriander, and Thai basil.( served with coconut rice)
8hours grass fed Wakanui beef cheeks in 5spice coconut curry, beef fat baby potatoes, beans, lemongrass, dried chillies, candied peanuts, coriander, crispy shallots (served with coconut rice)
Crispy lotus roots, togarashi and sriracha mayo. (Sauce on side contains dairy).
Oyster sauce, fried garlic, sesame.
Green apple, napa, dried Korean chillies, and fish sauce.