Pan roast lemongrass and turmeric chicken, kumara fondant, green beans, chilli caramel, candied peanuts, Thai ginger, and kaffir lime leaves.
Grilled salmon fillets, tiger prawns in a sour tamarind - green coconut curry, zucchini, beans, tiny Thai eggplants, tomatoes, kaffir lime, coriander, holy basil, fried shallots. Served with coconut rice
Fried imperial pork rolls, twice cooked free range pork belly, round rice noodles, green papaya, coriander, mint, Thai basil, little hot & sour broth, crispy shallots, candied peanuts
Twice cooked slow 5spice red-roasted duck in lychees, grapes, slow cooked pineapple, tomatoes, green beans, Thai eggplants, basil, crispy shallots Served with coconut rice