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With inspirations from Chinese, Fijian, European and Italian flavours, 31 Bar & Eatery is unrivalled for flavour.
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Available from 11:50am to 10:20pm
Cassava, spices, and special sauce.
Chickpea, kachumber, yoghurt, mint, and tamarind.
Aubergine, capsicum, onion, spring onion.
Paneer, capsicum, onions, and spring onion.
Onion, pea flour, herbs, and spices.
Deconstructed samosa, kachumber, yoghurt, mint, and tamarind.
Potato, pea flour, herbs, and spices.
Paneer, potato, peans, and masala.
Potato, peas, and spices.
Potato, masala, turmeric, and herbs.
Aubergine, 31 masala, garlic, and herbs.
Aubergine, tomato, onion, and herbs.
Chickpeas, herbs, and spices.
Black lentils, red kidney beans, spices, and cream.
Fiji jackfruit, 31 masala, herbs, and spices.
Paneer, fresh spinach puree, herbs, and spices.
Vegetables, soft noodles, and herbs.
Vegetables, rice, garlic, ginger, and soy sauce.
Chicken, 31 special masala, herbs, and spices.
Lamb shank (slow cooked for 8 hours), coconut broth, and 31 masala.
Spices, herbs, biryani rice, and raita served w chicken.
Chicken, bok choy, soft noodles, carrot, and celery.
Chicken, soft noodles, bok choy, carrot, and celery.
Housemade tangy butter sauce served w your choice of chicken or prawn.
Fresh spinach puree, herbs, and spices.
Duck leg (slow cooked 6 hours), and 31 masala.
Fish, coconut sauce, turmeric, and herbs.
Fresh goat (slow cooked 6 hours), 31 masala.
Prawns, tomato, herbs, and spices.
NZ fresh lamb, herbs, and spices (slow cooked 6 hours).
Schezwan sauce, rice, prawns, and vegetables.