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1154 is a fast, fresh, house-made pasta eatery. Our fresh pasta is made daily in-house using free-range eggs and NZ semolina.
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Long (flat ribbon) pasta, Northern Italian beef and pork, and parmesan.
Long (flat) pasta, bacon, creamy egg and pepper sauce, and parmesan.
Short (tube) pasta w a classic tomato and basil sauce, and parmesan.
Spinach and ricotta (filled) pasta, sage, brown butter sauce, hazelnut, and parmesan.
(Short, twisted pasta) Tomato & white wine sauce, prawns, calamari, olives, fennel, sweet garlic, chilli parsley
(Filled pasta) Gorgonzola cream sauce, spiced pumpkin filled, spinach, walnuts
(Short, coil pasta) Soft egg yolk sauce, Italian sausage, cured pork, chilli, pecorino
(Short, spiral pasta) Creamy tomato & vodka sauce, confit garlic & chilli, breadcrumbs, parmesan
Spaghetti Puttanesca: Spaghetti (long, thin) in tomato & herb sauce with olives, anchovies, capers and parmesan
Long (thick strand pasta) eggplant, pine nuts, tomato and red wine vinegar sauce, and ricotta salata.
Vegan pasta, eggplant, pine nuts, tomato and red wine vinegar sauce, nutritional yeast
Vegan pasta w tomato and herb sauce, nutritional yeast.
vegan pasta, rocket & sunflower seed pesto, olives, fresh rocket, nutritional yeast.
Walnuts, red onion, parmesan, and balsamic dressing.
Pan fried seasonal greens w garlic and lemon.
Pickled seasonal vegetables
Citrus zest, rosemary & garlic