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1154 is a fast, fresh, house-made pasta eatery. Our fresh pasta is made daily in-house using free-range eggs and NZ semolina.
1154 Pastaria is currently closed... Check back again later
Long (flat ribbon) pasta, Northern Italian beef and pork, and parmesan.
Long (flat) pasta, bacon, creamy egg and pepper sauce, and parmesan.
Short (tube) pasta w a classic tomato and basil sauce, and parmesan.
Spinach and ricotta (filled) pasta, sage, brown butter sauce, hazelnut, and parmesan.
(Short, coil pasta) Soft egg yolk sauce, Italian sausage, cured pork, chilli, pecorino
Spaghetti (long, thin) Cacio e Pepe: Parmesan, butter and black pepper sauce with pecorino
(Filled pasta) Gorgonzola cream sauce, spiced pumpkin filled, spinach, walnuts
Long (thick strand pasta) eggplant, pine nuts, tomato and red wine vinegar sauce, and ricotta salata.
(Short, twisted pasta) Tomato & white wine sauce, prawns, calamari, olives, fennel, sweet garlic, chilli parsley
(Short, spiral pasta) Creamy tomato & vodka sauce, confit garlic & chilli, breadcrumbs, parmesan
Vegan pasta, eggplant, pine nuts, tomato and red wine vinegar sauce, nutritional yeast
Vegan pasta w tomato and herb sauce, nutritional yeast.
vegan pasta, rocket & sunflower seed pesto, olives, fresh rocket, nutritional yeast.
Walnuts, red onion, parmesan, and balsamic dressing.
Pan fried seasonal greens w garlic and lemon.
Pickled seasonal vegetables
Citrus zest, rosemary & garlic