Zeytin's Mediterranean

Selection of our dips served with warm Turkish bread.

Hand made then baked in the wood fired oven.

Hand made then baked in the wood fired oven.

Hand made then baked in the wood fired oven.

Served with homemade hummus.

Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and pickles. Dressed with coriander mayo and lots of lemon wedges.

Pan fried haloumi and red peppers, served on salad greens with olive tapenade and caper berries.

Home made rolled falafel, served hot with Zeytins hummus, tomato and pickles salad and Greek yoghurt.

Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, pickles and mushy avocado.

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef).

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef). Small or Large.

Crunchy salad with pickles, tomatoes, olives and feta cheese

Juicy pan seared marinated prawns with a crunchy summer salad, garlic croutons and a fan of avocado, dressed with sundried tomato aioli.

Slices of pan fried marinated haloumi cheese with honey baked walnuts and beetroot chutney, served on salad with tomatoes and cucumber and dressed with minted yoghurt.

Marinated prawns, bacon, spinach, feta and mozzarella topped with a sweet chilli swirl.

Roasted veges with feta, spinach, pesto and mozzarella.

Hot smoked salmon tail, capers, spinach, marscapone and mozzarella (no tomato base).

Streaky bacon, chorizo sausage, beef, onion and mozzarella. Topped with tomato salsa.

Smoked ham, pineapple and mozzarella.

Salami, mushroom, fresh basil and mozzarella.

Chicken, beetroot chutney, cashew, brie and mozzarella.

Chicken, satay, red onion and mozzarella topped with iceberg, tomatoes and garlic yoghurt.

Vine ripened Tomatoes, basil and mozzarella.

Feijoa Pear & Eldeflower, Ginger Beer, Mandarin Lime & Bitters, Lemonade & Rhubarb.

Walnut baklava baked then drizzled in a lemon syrup. Served w berry coulie.

w/ red pepper aioli.