Zeytin's Mediterranean

Served with homemade hummus.

Hand made then baked in the wood fired oven.

Hand made then baked in the wood fired oven.

Hand made then baked in the wood fired oven.

Selection of our dips served with warm Turkish bread.

Pan fried haloumi served with balsamic beetroot, roasted pumpkin and olives

Black Forest chicken pate served with pickles, dried fruit, chutney and our Turkish bread.

Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, pickles and mushy avocado.

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef). Please choose your 2 sauces. You will find them under the "filling" options.

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef). Small or Large. Please choose your 2 sauces. You will find them under the'filling' options.

Crunchy salad with pickles, tomatoes, olives and feta cheese

Juicy pan seared marinated prawns with a crunchy summer salad, garlic croutons and a fan of avocado, dressed with sundried tomato aioli.

Slices of pan fried marinated haloumi cheese with panja dip, roasted pumpkin and kalamata olives. Served on a leafy green salad with tomatoes, pickles and dressed with vinaigrette.

Mushrooms, caramelized onion, blue cheese, spinach and mozzarella.

Locally made cured sausage, roasted red peppers, chorizo, smoked spec, chilli and mozzarella.

Marinated prawns, locally smoked spec, spinach, feta and mozzarella topped with a sweet chilli swirl.

Chicken, satay, red onion and mozzarella topped with iceberg, tomatoes and garlic yoghurt.

Salami, mushroom, fresh basil and mozzarella.

Chicken, balsamic glazed beetroot, cashew, brie and mozzarella.

Vine ripened Tomatoes, basil and mozzarella.

Brewed and bottled in NZ

Feijoa Pear & Eldeflower, Ginger Beer, Mandarin Lime & Bitters, Lemonade & Rhubarb.

Brewed and bottled in NZ

Served warm with chocolate sauce, vanilla ice cream and whipped cream.

Pack with: Rose, Lime and Spiced Apple.