Zeytin's Mediterranean

Hand made then baked in the wood fired oven.

Served with homemade hummus.

Selection of our dips served with warm Turkish bread.

Hand made then baked in the wood fired oven.

Hand made then baked in the wood fired oven.

Black Forest chicken pate served with pickles, dried fruit, chutney and our Turkish bread.

Home made rolled falafel, served hot with Zeytins hummus, tomato and pickles salad and Greek yoghurt.

Pan fried haloumi served with balsamic beetroot, roasted pumpkin and olives

Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, pickles and mushy avocado.

Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef).

Grilled Chicken, Roast Beef, Falafel or Mixed Meat (with chicken and roast beef). Small or Large.

Pounded chicken breast crumbed in panko, fresh herbs and Parmesan cheese. Cooked till golden brown and topped with our tomato and passata sauce and grilled with mozzarella cheese. Served with Greek salad and garlic bread.

Stuffed pastry with spinach, onion, tomato, feta and mozzarella cheese. Served out of the wood fired oven with rice, jajick and salad greens.

Crunchy salad with pickles, tomatoes, olives and feta cheese

Juicy pan seared marinated prawns with a crunchy summer salad, garlic croutons and a fan of avocado, dressed with sundried tomato aioli.

Slices of pan fried marinated haloumi cheese with honey baked walnuts and beetroot chutney, served on salad with tomatoes and cucumber and dressed with minted yoghurt.

Mushrooms, caramelized onion, blue cheese, spinach and mozzarella

Smoked ham, pineapple and mozzarella.

Locally made cured sausage, roasted red peppers, chorizo, smoked spec, chilli and mozzarella

Chicken, balsamic glazed beetroot, cashew, brie and mozzarella.

Chicken, satay, red onion and mozzarella topped with iceberg, tomatoes and garlic yoghurt.

Hot smoked salmon tail, capers, spinach, marscapone and mozzarella (no tomato base).

Vine ripened Tomatoes, basil and mozzarella.

Salami, mushroom, fresh basil and mozzarella.

Marinated prawns, locally smoked spec, spinach, feta and mozzarella topped with a sweet chilli swirl.

Feijoa Pear & Eldeflower, Ginger Beer, Mandarin Lime & Bitters, Lemonade & Rhubarb.

Walnut baklava baked then drizzled in a lemon syrup. Served w berry coulie.