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Zeytin at the Mount is located in the heart of Mount Maunganui. Known locally for its generous portions of fresh mediterranean influenced food.
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Served w homemade hummus.
Hand made then baked in the wood fired oven.
Hand made then baked in the wood fired oven.
Hand made then baked in the wood fired oven. Served w chilli and mozzarella.
Selection of our dips served w warm Turkish bread.
Juicy marinated skewered prawns, pan seared and served on fresh salad greens w tomato, pickles, and mushy avocado.
Pan fried haloumi served w balsamic beetroot, roasted pumpkin, and olives.
Home made rolled falafel, served hot w Zeytins hummus, tomato, pickles, salad, and Greek yoghurt.
Black Forest chicken pate served w pickles, dried fruit, chutney, and Turkish bread.
Juicy pan seared marinated prawns w a crunchy summer salad, garlic croutons, and a fan of avocado. Served w sundried tomato aioli.
Slices of pan fried marinated haloumi cheese w panja dip, roasted pumpkin and kalamata olives. Served on a leafy green salad w tomatoes, pickles, and dressed with vinaigrette.
Crunchy salad w pickles, tomatoes, olives, and feta cheese.
Stuffed pastry w spinach, onion, tomato, feta, and mozzarella cheese. Served out of the wood fired oven w rice, jajick, and salad greens.
Pounded chicken breast crumbed in panko, fresh herbs, and parmesan cheese. Cooked till golden brown and topped w our tomato passata sauce and grilled w mozzarella cheese. Served w Greek salad and garlic bread.
Vine ripened tomatoes, basil, and mozzarella.
Chicken, satay, red onion, and mozzarella. Topped w iceberg, tomatoes, and garlic yoghurt.
Chicken, balsamic glazed beetroot, cashew, brie, and mozzarella.
Smoked ham, pineapple, and mozzarella.
Marinated prawns, locally smoked spec, spinach, feta, and mozzarella topped w a sweet chilli swirl.
Salami, mushroom, fresh basil, and mozzarella.
Locally made cured sausage, roasted red peppers, chorizo, smoked spec, chilli, and mozzarella.
Chicken, bacon and Parmesan with mozzarella and paprika.
Mushrooms, caramelized onion, blue cheese, spinach, and mozzarella.
Original calzone (stuffed pizza) filled with mozzarella, sauteed mushrooms, caramelized onion and blue cheese. Glazed with honey an sesame and served with green salad.
Original calzone (stuffed pizza) filled with chorizo, mozzarella, sauteed mushrooms, caramelized onion and blue chesse. Glazed with honey and sesame and served with green salad.
Original calzone (stuffed pizza) filled with lamb, mozzarella, sauteed mushrooms, caramelized onion and blue cheese. Glazed with honey and sesame, served with green salad.
Original calzone (stuffed pizza) filled with chicken, mozzarella, sauteed mushrooms, caramelized onion and blue cheese. Glazed with honey and sesame, served with green salad.
Brewed and bottled in NZ.
Feijoa, Pear, and Elderflower, Ginger Beer, Mandarin Lime and Bitters, Lemonade and Rhubarb.
Can 330ml.
Can 330ml.
Can 330ml.
Can 330ml.
Brewed and bottled in NZ.
Traditional Turkish tea served hot.
Hot drink with: lemon, ginger and honey.
Santa Vitoria 750ml.
Topping with whipped cream and chocolate powder.
Topping with whipped cream and chocolate powder.
Topping with whipped cream and cinnamon powder.
Can 330ml.
Can 330ml.
Served warm w chocolate sauce, vanilla ice cream, and whipped cream.
Served with ice cream and cream.
Banoffee, served with ice cream and cream.
Date pudding served w ice cream and cream.