Wellington's newest Asian cuisine destination, a traditional Chinese restaurant with a Young and fresh twist.
11:40am - 2:50pm
5:50pm - 9:40pm
04 282 1709
Bones-in and marinated in spices
Stuffed Chicken Wings
Deboned and stuffed with fresh pork mince (3pc).
Spring Rolls (2pc)
Homemade with chicken, cabbage & carrots or as vegetarian
BBQ Pork Bun
House Made BBQ Pork
Freshly handmade, served with sweet & sour sauce
Made from scratch, pork or vegetarian. Pan fried or steamed.
Chili Oil Dumplings
BBQ Pork Dumpling Soup
BBQ Pork Wonton & Noodles Soup
BBQ Pork Wonton Soup (Main Size)
BBQ Pork Wonton Soup
Beef Mushroom Soup
Hot and Sour Soup
Shredded BBQ pork, prawns, carrots, and black wood fungus cooked in vinegar and chili broth
Chicken Corn Soup
Honey Pork Ribs
Marinated ribs simmered in ginger and spring onion broth with spices, finished with oyster sauce and a touch of chili soy.
Stewed aubergine with pork mince and vegetables with garlic and chilli bean sauce. * can be vegetarian option
Egg Foo Young
Egg omelette filled w veges and choices of chicken, beef, pork, combination, or prawn
Chicken, beef, pork, prawn, or combination with vegetable stir-fry on crispy noodles.
Sliced beef in Szechuan spicy soup with garlic and vegetables.
Fish fillet in Szechuan spicy soup with garlic and vegetables.
Prawns in garlic sauce
Black tiger prawn (shelled) with vegetables stir-fried in garlic sauce.
Thin rice noodles wok fried with sliced BBQ pork, prawn meat and veges with curry. * May substitute with other meat or vegetarian option.
Beef fried Ho Fun
Broad flat rice noodles wok fried with beef, bok choi and veges in soy sauce.
Wok fry thick udon noodles in soy sauce with bok choi, veges and your choice of chicken, beef, BBQ pork, vegetarian, combination or prawn.
Braised Tofu Stew
Fried tofu in soy and oyster sauce braised with shitake mushrooms, black wood fungus and bok choi in clay pot
Prawn Fried Noodles
Chicken, beef or pork with cabbage, carrots & bean sprouts with soy sauce
Prawn Fried Rice
Chicken, beef or pork & mixed veges; vegetarian option available
Assorted seasonal vegetables in your choice of garlic sauce, oyster sauce or with fresh ginger and spring onions
Mixed seafood with fresh ginger and spring onions
Beef, chicken, pork or tofu stir-fry with vegetables in house-made curry sauce
Wok Fry Satay
Beef, chicken, pork or tofu cooked in our house-made special satay sauce blended with Fix & Fogg Smooth and Smoke & Fire
Young Shing Special
1⁄4 crispy chicken with seasonal stir-fry vegetables or coleslaw and your choice of fried rice, steamed rice or chips
1⁄2 fried chicken marinated in spices
Stir-fried with seasonal vegetables in soy and garlic sauce
Fresh soft tofu simmered in chili sauce with pork mince and mixed vegetables
Kung Pao Chicken
Diced chicken breast stir-fry with peanuts and chili soy sauce
Chicken Cashew Nuts
Sweet and Sour Pork/Chicken
Pork fillet or chicken breast & fresh pineapples in house-made sweet and sour sauce.
Hopt Soda Range
Salted Lychee, Watermelon and Mint, Elderberry and Herbs
Bundaberg Ginger Beer
Coke, Coke Zero, Diet Coke, Sprite, L&P (330ml)
Gluten Free On Request
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