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At Velvet Burger we commit to providing you with the best gourmet burgers we can possibly make, using the freshest ingredients that this beautiful country of ours has to offer.
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Grilled chicken breast, salad, bacon, avocado, cheese, relish, and aioli.
NZ Grass-fed pattie, salad, bacon, egg, portobello mushroom, cheese, relish, and aioli.
½ Size grilled chicken breast, salad, bacon, avocado, cheese, relish, and aioli.
Kumara and coriander pattie, beetroot, mint yoghurt sauce, and aioli.
Looks good on paper and tastes even better - a great combination of crumbed chicken breast, salad, bacon, pineapple and cheese with relish and aioli.
Grilled chicken breast, salad, bacon, avocado, cheese, relish, and aioli.
Southern fried chicken, fire roasted red pepper, harissa, wild rocket, red onion, and chilli mayo.
NZ Grass-fed beef and beetroot pattie, salad, bacon, egg, portobello mushroom, cheese, relish, and aioli.
This one goes down quite nicely with a can of Double Brown (available on request). Two beef patties with double cheese, salad, relish and aioli.
NZ Grass-fed beef pattie, salad, relish, and aioli
Beef, double cheese, gherkin, salad, mustard, relish, and aioli.
If you can eat this one someone will definitely give you a high five, goes down great with a cold beer. Beef pattie, crumbed chicken breast, salad, bacon, relish and aioli.