11 herbs and spices fried chicken, lettuce, pickled cucumber, kewpi mayo, Gochujang mayo all wrapped in a buttery roti. Served w waffle fries.
Slow cooked lamb curry topped w concasse tomatoes, crispy fried shallots and yogurt. Served w a side of steamed rice.
Served w chilli salt and Gochujang mayo.
Roasted 5 spice and maple chicken (served cold), avocado, mesclun leaves, baby cherry tomatoes, macadamia nuts, crispy noodles and aioli dressing.
Our very popular paua patties cooked served w a grilled lemon, seaweed salad & coriander mayo. (3 pcs).
Steamed rice, garlic, spring onion, fried shallots and butter.
Seasonal veges fried w garlic and kecap manis (Asian sweet soy).
Served w Gochujang chilli dipping sauce.
Korean fried chicken, steamed broccoli and green beans tossed in our peanut sauce, lettuce, chilli jam, topped w bean sprouts and served w steamed rice.
Fried tofu, Japanese kewpie mayo, pickled cucumber and coriander pesto.
Slow cooked yellow pumpkin curry topped w fried tofu, roasted pine nuts, red capsicum jam and rocket leaves. Served w steamed rice.
Roasted pork belly, Japanese kewpie mayo, pickled cucumber and BBQ sauce. (2 pcs).
Spicy fried chicken pieces, pickled red onion, sriracha mayo and coriander garnish. (2 pcs).