Vault 21

Served w Gochujang chilli dipping sauce.

Served w red capsicum jam, toasted pine nuts, fried tofu, rocket salsa, and a side of rice.

Served w crispy shallots, coriander, and mint yoghurt.

Korean fried chicken, broccoli, green beans, lettuce, sesame, peanut dressing, chilli jam, and steamed rice.

Mushroom, parmesan bark, and rocket truffle crema.

W crispy shallots and spring onions.

W seaweed butter, chilli black-bean, egg, and crispy shallots.

Served w Thai salad, roasted garlic, coriander, and tamarind dressing.

Peanuts, coriander, kewpie mayo, and crispy glass noodles.

W garlic, and kecap manis.

Served w a soy dressing.

Pickled fennel, lemon nori mayo, and chilli jam.

W homemade kimchi, spring onions, and aioli. (2pcs).

Pickled cucumber, Sichuan salt, BBQ sauce. Your choice of pork belly, or tofu. (2pcs).

W lemon, seaweed salad, and coriander aioli. (3pcs).

(3pcs).

Served w lemongrass, chilli, coriander, and white miso mayo. (3pcs).