11 herbs and spices fried chicken, lettuce, pickled cucumber, kewpi mayo, Gochujang mayo all wrapped in a buttery roti. Served w waffle fries.
Slow cooked lamb curry topped w concasse tomatoes, crispy fried shallots and yogurt. Served w a side of steamed rice.
Served w chilli salt and Gochujang mayo.
Roasted 5 spice and maple chicken (served cold), avocado, mesclun leaves, baby cherry tomatoes, macadamia nuts, crispy noodles and aioli dressing.
Our very popular paua patties cooked served w a grilled lemon, seaweed salad & coriander mayo. (3 pcs).
Four hour braised beef brisket shredded, kimchi, steamed rice, fried shallots, garlic, butter, spring onion and kecap manis.
Steamed rice, garlic, spring onion, fried shallots and butter.
Seasonal veges fried w garlic and kecap manis (Asian sweet soy).
Served w Gochujang chilli dipping sauce.
Korean fried chicken, steamed broccoli and green beans tossed in our peanut sauce, lettuce, chilli jam, topped w bean sprouts and served w steamed rice.
Fried tofu, Japanese kewpie mayo, pickled cucumber and coriander pesto.
Slow cooked yellow pumpkin curry topped w fried tofu, roasted pine nuts, red capsicum jam and rocket leaves. Served w steamed rice.
Roasted pork belly, Japanese kewpie mayo, pickled cucumber and BBQ sauce. (2 pcs).
Spicy fried chicken pieces, pickled red onion, sriracha mayo and coriander garnish. (2 pcs).
Sticky shredded beef brisket filled wontons. Served w white miso mayo.