Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.
When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.
Chickpea, tomato, onion, coriander, and spices.
Potato and cauliflower dish.
Mushrooms, green peas, tomato, coconut cream, curry leaves, and mustard seeds.
Seasonal veg, tomato, mint, fennel, cashew nut paste, and coconut cream.
Gourmet potato cooked in Two Fat's style buttery sauce.