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Tulsi

Tulsi contemporary Indian cuisine offers you the finest curries, without compare.


135 Cuba St, Te Aro, Wellington 6011
11:40am - 2:50pm 5:30pm - 9:30pm
048024144
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Panner Achari Tikka
$9.90

Fresh Tulsi homemade cheeses marinated in spices cooked in a Tandoori oven.

Vegetarian
Tandoori Mushroom
$9.90

Mushrooms marinated in special spices, cooked in a Tandoori oven and served on a bed of salad.

Vegetarian
Tandoori Vegetable Platter
$18.50

A combination of Panner Tikka and Tandoori mushroom, cauliflower and potato cooked with mild spices in a Tandoori clay oven served on a sizzling platter.

Vegetarian
Onion Bhaji
$7.00

Onion fritters mixed with spices, deep fried until crispy.

Vegetarian
Vegetable Pakora
$7.00

Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.

Vegetarian
Vegetarian Platter
$18.00

A combination of Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.

Vegetarian
Jeera Aloo
$7.00

Diced potatoes tempered and sauteed with mild spices and cumin seeds (a delicious must-try dish).

Vegetarian
Roasted Papadom Basket
$3.00

Crispy lentil based pancake sprinkled with chaat masala.

Vegetarian
Tandoori Chicken
$12.00

Tender chicken on the bone marinated w herbs and spices skewered and cooked in clay oven. Half and full size options.

Chicken Wings
$10.00

Mildly spiced chicken wings barbecued in a clay oven and served with mint sauce (absolutely mouth watering).

Golden Fried Prawns
$12.00

Golden fried prawns in a simple battered paste and deep fried until golden. Half and full size options.

Seekh Kebab
$11.00

Lamb mince rolls skewered in Tandoori, flavoured with spices and served with mint sauce. Half and full size options.

Mix Grill Platter
$22.00

A combination of Murgh Tikka, Seekh Kebab, chicken wings and a quarter piece of Tandoori chicken served on a sizzling platter with mint sauce.

Garlic Tikka
$12.00

Boneless chicken pieces marinated in spices with garlic, barbecued in a clay oven and served with mint sauce. Half and full size options.

Murgh Nawabi Tikka
$12.00

Boneless chicken pieces marinated in spices overnight, skewered and barbecued in a clay oven and served with mint sauce. Half and full size options.

Chicken Cheese Tikka
$10.00

Boneless chicken pieces marinated in spices overnight, cooked in a Tandoori oven and finished with cheese. Half and full size options.

Chicken Tikka
$12.00

Boneless chicken pieces marinated in spices w garlic and barbecued in out tandoori oven. Sevred w mint sauce. Half and full size options.

Chicken Saagwala
$19.90

Boneless chicken cooked in spinach gravy with a special mix of spices.

Lamb or Beef Saagwala
$20.90

Your choice of lamb or beef cooked with spinach gravy in a special mix or spices.

Lamb or Beef Balti
$20.90

Your choice of lamb or beef cooked with assorted seasonal vegetables in a special gravy.

Bjola Balti
$20.90

A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy. Highly recommended.

Lamb or Beef Rogan Josh
$20.90

Your choice of lamb or beef cooked in onion and tomato gravy, flavoured with methi.

Lamb or Beef Madras
$20.90

A South Indian style curry cooked with coconut cream, grated coconut, and curry leaves.

Lamb or Beef Korma
$20.90

Cooked in a cream and cashew nut gravy. A favourite mild curry

Mango Chicken (Sweet Curry)
$19.90

Boneless chicken pieces cooked with mango pulp.

Chicken Vindaloo (Spicy)
$19.90

The famous dish from Goa, made with tender chicken and cooked in a hot ground Vindaloo paste.

Chicken Madras
$19.90

A South Indian style chicken curry cooked with coconut cream, grated coconut, and curry leaves.

Chicken Korma
$19.90

Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).

Chicken Tikka Masala
$19.90

Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).

Butter Chicken (Award Winner)
$19.90

Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).

Lamb or Beef Vindaloo
$20.90

The famous dish from Goa, made with your choice of lamb or beef cooked in hot ground Vindaloo paste

Mattar Paneer
$17.00

Cottage cheese and garden peas cooked in onion gravy.

Vegetarian
Sag Paneer
$17.00

Fresh homemade cheese, cooked with spices, in spinach gravy.

Vegetarian
Paneer Butter Masala
$17.00

Cottage cheese cooked with onion and tomato gravy with fresh coriander.

Vegetarian
Shahi Paneer
$17.00

Cottage cheese cooked in creamy sauce and spices

Vegetarian
Dal Makhani
$16.50

Lentils and kidney beans cooked in spices with creamy gravy.

Vegetarian
Dal Fry
$16.00

Red and yellow lentils cooked together with spices, cumin, and mustard seeds. Flavoured with curry leaves.

Vegetarian
Vegetable Korma
$16.50

Fresh assorted vegetables and dry fruits cooked in a creamy gravy.

Vegetarian
Malai Kofta
$17.00

Homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy.

Vegetarian
Aloo Gobi
$16.50

Potatoes and cauliflower cooked in onion gravy with spices.

Vegetarian
Vegetable Korma
$16.50

Freshly diced assorted vegetables cooked in butter sauce.

Vegetarian
Chana Masala
$16.50

Chickpeas cooked in onion gravy.

Vegetarian
Plain Naan
$4.00

Bread made of refined flour, baked in a tandoori oven.

Paratha
$5.00

Flakey wholemeal bread finished with butter.

Aloo Paratha
$5.00

Bread filled with potatoes and baked in the tandoor.

Roti
$5.00

Wholemeal flour bread, baked in the tandoor.

Garlic Naan
$4.50

Bread with crushed garlic, baked in the tandoori oven.

Garlic and Cheese Naan
$5.50

Bread filled with garlic and cottage cheese.

Kashmiri Naan
$4.50

Naan stuffed with chopped dried fruit and nuts, baked in the tandoor.

Butter Naan
$5.00

Bread made of refined flour baked in the tandoor and smeared with butter.

Panner Naan
$5.00

Stuffed with homemade cheese and baked in the tandoor.

Keema Naan
$5.00

Bread stuffed with lamb mince.

Bread Basket
$17.00

A selection of bread (plain roti, plain naan, garlic naan, Peshawari naan and paneer naan).