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Fresh Tulsi homemade cheeses marinated in spices cooked in a Tandoori oven.

Mushrooms marinated in special spices, cooked in a Tandoori oven and served on a bed of salad.

A combination of Panner Tikka and Tandoori mushroom, cauliflower and potato cooked with mild spices in a Tandoori clay oven served on a sizzling platter.

Onion fritters mixed with spices, deep fried until crispy.

Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.

A combination of Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.

Diced potatoes tempered and sauteed with mild spices and cumin seeds (a delicious must-try dish).

Crispy lentil based pancake sprinkled with chaat masala.

Tender chicken on the bone marinated w herbs and spices skewered and cooked in clay oven. Half and full size options.

Mildly spiced chicken wings barbecued in a clay oven and served with mint sauce (absolutely mouth watering).

Golden fried prawns in a simple battered paste and deep fried until golden. Half and full size options.

Lamb mince rolls skewered in Tandoori, flavoured with spices and served with mint sauce. Half and full size options.

A combination of Murgh Tikka, Seekh Kebab, chicken wings and a quarter piece of Tandoori chicken served on a sizzling platter with mint sauce.

Boneless chicken pieces marinated in spices with garlic, barbecued in a clay oven and served with mint sauce. Half and full size options.

Boneless chicken pieces marinated in spices overnight, skewered and barbecued in a clay oven and served with mint sauce. Half and full size options.

Boneless chicken pieces marinated in spices overnight, cooked in a Tandoori oven and finished with cheese. Half and full size options.

Boneless chicken pieces marinated in spices w garlic and barbecued in out tandoori oven. Sevred w mint sauce. Half and full size options.

Boneless chicken cooked in spinach gravy with a special mix of spices.

Your choice of lamb or beef cooked with spinach gravy in a special mix or spices.

Your choice of lamb or beef cooked with assorted seasonal vegetables in a special gravy.

A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy. Highly recommended.

Your choice of lamb or beef cooked in onion and tomato gravy, flavoured with methi.

A South Indian style curry cooked with coconut cream, grated coconut, and curry leaves.

Cooked in a cream and cashew nut gravy. A favourite mild curry

Boneless chicken pieces cooked with mango pulp.

The famous dish from Goa, made with tender chicken and cooked in a hot ground Vindaloo paste.

A South Indian style chicken curry cooked with coconut cream, grated coconut, and curry leaves.

Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).

Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).

Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).

The famous dish from Goa, made with your choice of lamb or beef cooked in hot ground Vindaloo paste

Prawns marinated in spices and cooked in a tomato and onion gravy with fresh coriander.

Prawns cooked in hot ground Vindaloo paste

Boneless fish pieces mixed with a ginger garlic paste and cooked in onion and tomato gravy with fresh coriander.

Your choice of prawn or fish marinated in spices and cooked with a rich tomato and butter gravy.

Cottage cheese and garden peas cooked in onion gravy.

Fresh homemade cheese, cooked with spices, in spinach gravy.

Cottage cheese cooked with onion and tomato gravy with fresh coriander.

Cottage cheese cooked in creamy sauce and spices

Lentils and kidney beans cooked in spices with creamy gravy.

Red and yellow lentils cooked together with spices, cumin, and mustard seeds. Flavoured with curry leaves.

Fresh assorted vegetables and dry fruits cooked in a creamy gravy.

Homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy.

Potatoes and cauliflower cooked in onion gravy with spices.

Freshly diced assorted vegetables cooked in butter sauce.

Chickpeas cooked in onion gravy.

Bread made of refined flour, baked in a tandoori oven.

Flakey wholemeal bread finished with butter.

Bread filled with potatoes and baked in the tandoor.

Wholemeal flour bread, baked in the tandoor.

Bread with crushed garlic, baked in the tandoori oven.

Bread filled with garlic and cottage cheese.

Naan stuffed with chopped dried fruit and nuts, baked in the tandoor.

Bread made of refined flour baked in the tandoor and smeared with butter.

Stuffed with homemade cheese and baked in the tandoor.

Bread stuffed with lamb mince.

A selection of bread (plain roti, plain naan, garlic naan, Peshawari naan and paneer naan).

Chips included.

Tomato sauce included.

A traditional Indian style of cooking vegetables in mild spices, fruits, and nuts, together with rice on a slow fire, creating a sumptuous flavour. A popular Indian dish for many generations.

A traditional Indian style of cooking vegetables in mild spices, fruits, and nuts, together with rice on a slow fire, creating a sumptuous flavour. Your choice of chicken, lamb or beef.

Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala.

Yogurt mixed with cucumber and mild spices.

Creamed milk dumpling served in sugar syrup. Served hot.

Creamed milk dumpling served in sugar syrup. Served chilled.