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We serve tasty street-food inspired dishes from around the world.
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Crispy pork belly, char siu sauce, coriander, and peanuts.
Orleans fried shrimp, tomato, pickle, and dairy-free sriracha mayo.
Crispy chicken, salad, coriander, and truffle mayo.
Pulled pork, fresh salad, and Filipino barbeque sauce.
Crispy tofu, Asian slaw, peanuts, and dairy-free sriracha mayo.
Plant-based cheeseburger on toasted bao buns.
Edamame soybeans w/ sesame oil, and chili rock salt.
Crispy soy-vege gyoza w/ a tangy chilli dip. (5pc)
Thick cut chips w/ truffle mayo dip.
Pork and cabbage steamed dumplings w/soy and vinegar. (5pc)
Pork and prawn steamed wontons (5pcs) w/ chili oil and soy and vinegar.
Chips loaded up w pulled pork, cheese, pickle, peanuts, and mayo.
Crispy tofu fingers w dairy-free sriracha mayo dip.
Kid’s meal of mini hotdogs or chicken and chips.
Tasty onion rings w dairy-free sriracha mayo dip.
Crispy cauliflower w a tangy chilli dip.
Popcorn shrimp w a dairy-free sriracha mayo sauce bomb.
Roasted pork belly, slaw, peanuts, and char siu sauce.
Pork and prawn wonton dumpling soup.
Rice and salad poke bowl w tofu, fried chicken, or shrimp.
Korean slaw w crispy tofu, grilled chicken, or shrimp.
Sweet 'n’ spicy stir-fried chicken or tofu (vegan). Served w steamed rice.
Asian stir-fried rice (GF) or noodles (gluten) w egg, chicken, and veges.
Yellow curry w potatoes and cauliflower. Served w rice.