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Playful takes on Asian flavours, bringing the vibrant energy of street food indoors.
Double the beef, double the cheese, double the bragging rights. Includes aged cheddar, gochu mayo, and house kimchi.
Double fried chicken thigh (FR), chili-soy glaze, picked mu, shredded lettuce, and gochujang mayo.
Signature-blend aged Taupō beef, slow-braised pulled pork, caramelised onions, aged cheddar, rice vinegar pickles, and mayo.
Signature-blend aged Taupō beef, sauteed kimchi, aged cheddar, and gochujang mayo.
Signature-blend aged Taupō beef, caramelised galbi onions, rice vinegar pickles, and honey garlic mayo.
Slow-braised pulled pork (FR), hoisin sauce, cucumber pickles, bibimbap slaw, and honey garlic mayo.
Kumara and carrot fritter, edamame guacamole, creamy slaw, and egg-free mayo.
GMO-free tofu, yang nyum glaze, crushed peanuts, pickled mu, shredded lettuce, and gochujang mayo.
For those after a more 'classic' cheeseburger. Aged Taupō beef, shredded lettuce, aged cheddar, tomato sauce, and mayo.
200g of our famous fried chicken w yang nyum sauce, and honey garlic mayo.
Served w Kimcheese sauce, creme sauce, and kimchi.
Shoestring fries w sesame mayo.
Served w a chilli sesame dressing.
Quick pickled cucumber topped w sesame seeds.
A side of our house-made kimchi.
Served w sesame mayo.
Served w a chili sesame dressing.
Chewy on the inside, crunchy on the outside, served w condensed coconut milk.