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Playful takes on Asian flavours, bringing the vibrant energy of street food indoors.
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Double the beef, double the cheese, double the bragging rights. Includes aged cheddar, gochu mayo, and house kimchi.
Double fried chicken thigh (FR), chili-soy glaze, picked mu, shredded lettuce, and gochujang mayo.
Signature-blend aged Taupō beef, slow-braised pulled pork, caramelised onions, aged cheddar, rice vinegar pickles, and mayo.
Signature-blend aged Taupō beef, sauteed kimchi, aged cheddar, and gochujang mayo.
Signature-blend aged Taupō beef, caramelised galbi onions, rice vinegar pickles, and honey garlic mayo.
Slow-braised pulled pork (FR), hoisin sauce, cucumber pickles, bibimbap slaw, and honey garlic mayo.
Kumara and carrot fritter, edamame guacamole, creamy slaw, and egg-free mayo.
GMO-free tofu, yang nyum glaze, crushed peanuts, pickled mu, shredded lettuce, and gochujang mayo.
For those after a more 'classic' cheeseburger. Aged Taupō beef, shredded lettuce, aged cheddar, tomato sauce, and mayo.
200g of our famous fried chicken w yang nyum sauce, and honey garlic mayo.
Served w Kimcheese sauce, creme sauce, and kimchi.
Shoestring fries w sesame mayo.
Served w a chilli sesame dressing.
A side of our house-made kimchi.
Served w sesame mayo.
Served w a chili sesame dressing.
Chewy on the inside, crunchy on the outside, served w condensed coconut milk.