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Orient-encrusted, crisped and spiced, or slow, smooth and distinctly Southern, a Vagabond dish is all about big-world flavours.
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NZ premium Angus beef with cheddar cheese, lettuce, fresh tomato, red onion, beetroot, pickle, relish, and garlic aioli on toasted brioche bun.
NZ premium Angus beef with double cheese, gherkin, American mustard, relish and on a toasted brioche bun.
Double NZ premium Angus beef, double cheddar cheese, streaky bacon, jalapenos, chipotle aioli, BBQ sauce, lettuce, red onion, tomato, and fresh tomato on a toasted brioche bun.
NZ premium Angus beef topped with cheddar cheese, streaky bacon, beer-battered onion rings, free-range fried egg, sriracha mayo, BBQ sauce, and lettuce on a toasted brioche bun.
NZ premium Angus beef, cheese, pineapple, streaky bacon, hash brown, chutney, garlic aioli, and lettuce on a toasted brioche bun.
Flame grilled marinated free-range chicken, jalapeno, relish, cheese, red onion, sriracha mayo, lettuce, and fresh tomato on a toasted brioche bun.
Southern fried chicken with spring mix, cheddar cheese, streaky bacon, hash brown, garlic aioli, relish, lettuce, and tomato on a toasted brioche bun.
Southern fried chicken, Cajun spiced roasted capsicum, lettuce, red onion, cheddar cheese, vaga signature sauce, and garlic aioli on a toasted brioche bun.
Buttermilk marinated Korean fried chicken, gochujang aioli, pickle, cheese, tomato, and Asian slaw on a toasted brioche bun.
Crispy bacon, lettuce, avocado smash, southern fried chicken, and tomato with smokey bacon mayo on a toasted brioche bun.
Homemade black bean and pumpkin patty, tzatziki dressing, beetroot hummus, lettuce, fresh tomato, and red onion on a toasted brioche bun.
Traditional aromatic spiced mash potato and chickpea patty with mint aioli, tamarind dressing, spring mix, onion rings, fried egg, and cheddar cheese on a toasted brioche bun.
Fries loaded with cheese, our signature butter chicken, and sauce.
Potato wedges topped with cheese, bacon, spring onion, and sour cream.
Five pieces, served with coleslaw.
Battered fried cauliflower cooked in honey and garlic sauce with crushed peppers.
Two steamed bao buns with your choice of filling.