There seems to be some trouble with the network - check your internet connection and try again in a minute.
Orient-encrusted, crisped and spiced, or slow, smooth and distinctly Southern, a Vagabond dish is all about big-world flavours.
NZ premium Angus beef with cheddar cheese, lettuce, fresh tomato, red onion, beetroot, homemade pickle, and garlic aioli on toasted brioche bun.
NZ premium Angus beef with double cheese, gherkin, American mustard, relish and aioli on a toasted brioche bun.
Double NZ premium Angus beef, double cheddar cheese, streaky bacon, chipotle aioli, BBQ sauce, lettuce, and fresh tomato on a toasted brioche bun.
NZ premium Angus beef topped with cheddar cheese, streaky bacon, beer-battered onion rings, free-range fried egg, sriracha mayo, relish, and lettuce on a toasted brioche bun.
NZ premium Angus beef, pineapple, streaky bacon, hash brown, chutney, garlic aioli, and lettuce on a toasted brioche bun.
Flame grilled marinated free-range chicken, spicy jalapeno, relish, cheese, red onion, lettuce, and fresh tomato on a toasted brioche bun.
Crispy crumbed fried chicken with spring mix, cheddar cheese, streaky bacon, hash brown, garlic aioli, relish, lettuce, and tomato on a toasted brioche bun.
Southern fried chicken, Cajun spiced roasted capsicum, lettuce, red onion, cheddar cheese, vaga signature sauce, and garlic aioli on a toasted brioche bun.
Saffron marinated tandoori chicken, butter chicken sauce, lettuce, red onion, swiss cheese and, fresh tomato on a charcoal bun.
Buttermilk marinated Korean fried chicken, gochujang aioli, pickle, cheese, tomato, and Asian slaw on a toasted brioche bun.
Homemade black bean and pumpkin patty, tzatziki dressing, beetroot hummus, lettuce, fresh tomato, and red onion on a toasted brioche bun.
Traditional aromatic spiced mash potato and chickpea patty with mint aioli, tamarind dressing, spring mix, and cheddar cheese on a toasted brioche bun.
Grilled chicken or tofu with wasabi mayo, tangy sesame chilli sauce, spring mix, capsicum, avocado, Asian slaw, and lettuce.
Marinated chicken with mint yoghurt, hummus, garlic aioli, lettuce, fresh tomato, gherkin, and pesto.
Home-made falafel with hummus, truffle oil, basil pesto, garlic aioli, tangy chili sauce, lettuce, red onion, and cucumber.
Korean fried chicken, spring mix, cucumber, avocado, vine tomato, mung beans, chickpeas, and free-range egg with our homemade dressing.
Grilled chicken with avocado, tomato, mixed sprouts, roast kumara, free-range egg, spring mix, chickpeas, broad beans with Asian slaw, and Gochujang aioli.
Tofu with wasabi mayo, tangy sesame chilli sauce, spring mix, spring onion, capsicum, avocado, fresh tomato, sprouts, and lettuce.
Tofu with sticky peanut sauce, pickled red onion, Asian slaw with brown rice, citrus soy and, coriander.
Fries loaded with our signature butter chicken and sauce.
Potato wedges topped with cheese, bacon, spring onion, and sour cream.
Five pieces, served with coleslaw.
Served with chipotle aioli.
Served with garlic aioli.
Served with ketchup.