The Landing Cafe

Cafe free poached eggs on a soft roll bun w bacon. Topped w homemade saffron hollandaise.

Cafe free poached eggs on a soft roll bun w kale. Topped w homemade saffron hollandaise.

Cafe free poached eggs on a soft roll bun w smoked salmon. Topped w homemade saffron hollandaise.

Your style of cage-free eggs, streaky bacon, hern roasted tomatoes, New Plymouth potato cake, cheesy pork Kranskies, and sautéed mushrooms. Served w locally sourced sourdough bread.

Three cage free eggs cooked to perfection. Served w salad mix and herb cheese.

Fluffy pancakes seared in brown sugar. Topped w chantilly cream, berry compote, and maple syrup.

Earthy button mushrooms cooked in balsamic and cream reduction. Served on locally sourced sourdough bread.

Any style cage-free eggs served on locally sourced sourdough bread. Topped w Tuscany dressing.

Seasonal fish coated in a sweet and smoky marinade. Served w mushy peas, summer salad, fries, and homemade tartare sauce. Your choice of battered, crumbed, or pan-seared.

Grilled beef patty, streaky bacon rasher, soft cheese, caramelised onions, cos lettuce, sliced tomatoes, mustard, and aioli. Served in a brioche bun w a side of fries.

Grilled herb chicken breast, streaky bacon rasher, Lollo Bionda lettuce, sliced tomatoes, sliced gherkin, and garlic aioli. Served in a brioche bun w a side of fries.

Al Dante spaghetti served w rich arrabbiata sauce and minced beef. Topped w shaved parmesan and olive oil.

Crispy fries topped w chopped bacon and soft cheese. Served w sour cream and tomato relish.

Served w garlic aioli.

Mango, passionfruit, pineapple, and orange.

Strawberry, raspberry, blackberry, cranberry, pomegranate, and coconut water.

Nutella, banana, almond milk, and chocolate.

Kale, pineapple, green apple, and coconut water.