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Mt Vic's cosy little craft beer bar and restaurant bought to your garden at home.
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Duck fat potato, asparagus, baby carrot, Bearnaise sauce
Avocado, bacon, chicken, mixed lettuce, red onion, capsicum, pomegranate mustard dressing
Pork Belly, coriander, capsicum, spring onions, radish, NamJim style dressing
Crisp Dukkah pita, avocado, capers, light ranch dressing, mixed leaf salad
100g beef patty, cheese, and ketchup.
200g beef patty, cheese, onion, pickles & lettuce, mustard, and ketchup.
200g beef patty, cheese, bacon, onion, pickles, BBQ sauce, and mayo.
Fried buttermilk chicken, lettuce, pickles & lettuce, herb mayo.
Fried buttermilk chicken, pickles, lettuce, jalapeno's and spicy kimchi ketchup.
Falafel patty, haloumi, cucumber & lettuce, mint & cumin yogurt.
streaky bacon, tomato sauce on a toasted brioche bun.
dusted in chicken salt (vegan)
vege gravy and Cheese sauce
stuffed and crumbed (6pcs).
nuggets of slow cooked buttermilk chicken, spice coated and fried. Choice of sauce.
Shoestrings topped with Franks host sauce coated buttermilk chicken, cheese sauce and diced Jalapeños
rice flour battered, sweet sriracha sauce
Loaded Shoestrings Fries
lemongrass, ginger, thyme & Tumeric
330 ml bottle
330 ml can
Organic NZ apples 330ml glass bottle
Organic NZ Orange juice 330ml glass bottle