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Mt Vic's cosy little craft beer bar and restaurant bought to your garden at home.
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100g beef patty, cheese, and ketchup.
200g beef patty, cheese, onion, pickles & lettuce, mustard, and ketchup.
200g beef patty, cheese, bacon, onion, pickles, BBQ sauce, and mayo.
Fried buttermilk chicken, lettuce, pickles & lettuce, herb mayo.
Fried buttermilk chicken, slaw, jalapeno's and sriracha mayo.
Falafel patty, haloumi, cucumber & lettuce, mint & cumin yogurt.
streaky bacon, tomato sauce on a toasted brioche bun.
red & green cabbage, red onion, carrot & mayo
dusted in chicken salt (vegan)
thin sliced potato layered with cream, garlic salt & pepper.
vege gravy and Cheese sauce
served with spicy nam jim sauce
home made & fried, orange & coriander sour cream
nuggets of slow cooked buttermilk chicken, spice coated and fried. Choice of sauce.
rice flour battered, sweet sriracha sauce
Served with Franks Hot sauce & home made BBQ
Shoestrings topped with Franks host sauce coated buttermilk chicken, cheese sauce and diced Jalapeños
Served with Franks Hot sauce or home made BBQ
lemongrass, ginger, thyme & Tumeric
330 ml bottle
330 ml can
Organic NZ apples 330ml glass bottle
Organic NZ Orange juice 330ml glass bottle