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Buttermilk chicken schnitzel with beef patty, BBQ pulled pork, Swiss cheese, pickles, housemade mayonnaise, burger cheese, jalapeño cheddar, lettuce and housemade ketchup in a white sesame bun.

Served w seasonal greens, gratin potato and red wine jus.

Pork Belly pieces (soft skin) in a hoisin style sauce, on Bok Choi, coriander and vermicelli

100g beef patty, cheese, and ketchup.

200g beef patty, cheese, onion, pickles & lettuce, mustard, and ketchup.

200g beef patty, cheese, bacon, onion, pickles, BBQ sauce, and mayo.

Fried buttermilk chicken, lettuce, pickles & lettuce, herb mayo.

Fried buttermilk chicken, slaw, jalapeno's and sriracha mayo.

Falafel patty, haloumi, cucumber & lettuce, mint & cumin yogurt.

streaky bacon, tomato sauce on a toasted brioche bun.

red & green cabbage, red onion, carrot & mayo

dusted in chicken salt (vegan)

thin sliced potato layered with cream, garlic salt & pepper.

vege gravy and Cheese sauce

served with spicy nam jim sauce

home made & fried, orange & coriander sour cream

nuggets of slow cooked buttermilk chicken, spice coated and fried. Choice of sauce.

rice flour battered, sweet sriracha sauce

Served with Franks Hot sauce & home made BBQ

Shoestrings topped with Franks host sauce coated buttermilk chicken, cheese sauce and diced Jalapeños

Served with Franks Hot sauce or home made BBQ

lemongrass, ginger, thyme & Tumeric

250ml can

250ml can

330 ml bottle

330 ml can

Organic NZ apples 330ml glass bottle

Organic NZ Orange juice 330ml glass bottle