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Mt Vic's cosy little craft beer bar and restaurant bought to your garden at home.
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Potato gratin, beans, baby carrot, red wine jus
Our Classic Sunday roast available on Sunday from 3 pm ONLY. Half a crispy skin roasted chicken OR Juicy pork belly & crackling OR Smoked beetroot & kumara With Roasted Potatoes & pumpkin, steamed veg, Yorkshire pudding, gravy & cheese sauce.
100g beef patty, cheese, and ketchup. Drop the bun, served with seasonal salad instead.
200g beef patty, cheese, onion, pickles & lettuce, mustard, and ketchup. Drop the bun, served with seasonal salad instead.
200g beef patty, cheese, bacon, onion, pickles, BBQ sauce, and mayo. Drop the bun, served with seasonal salad instead.
Fried buttermilk chicken, lettuce, pickles & lettuce, herb mayo. Drop the bun, served with seasonal salad instead.
Fried buttermilk chicken, pickles, lettuce, jalapeno's and spicy kimchi ketchup. Drop the bun, served with seasonal salad instead.
Falafel patty, haloumi, cucumber & lettuce, mint & cumin yogurt. Drop the bun, served with seasonal salad instead.
streaky bacon, tomato sauce on a toasted brioche bun.
Vege gravy and cheese sauce
thin sliced potato layered with cream, garlic salt & pepper.
home made & fried, orange & coriander sour cream
nuggets of slow cooked buttermilk chicken, spice coated and fried. Choice of sauce.
rice flour battered, sweet sriracha sauce
Shoestrings topped with Franks host sauce coated buttermilk chicken, cheese sauce and diced Jalapeños
Loaded Shoestrings Fries
lemongrass, ginger, thyme & Tumeric
250ml can
250ml can
330 ml bottle
330 ml can
Organic NZ apples 330ml glass bottle
Organic NZ Orange juice 330ml glass bottle