Crispy onion fritters.

An Indian potato stuffed pastry.

Spiced fritters, made up of onions and potatoes and covered w seasoned gram flour.

Spiced fritters, consisting of soft paneer.

Paneer marinated in spices, grilled in a tandoor oven.

Platter consists of vegetable samosa, onion bhaji, paneer tikka, vegetable pakora and tandoori mushroom. Served w chutney.

6x chicken wings w a bone end, looking like a lollipop.

Boneless pieces of chicken, marinated w spices and yoghurt.

Tender and juicy chicken, coated w yoghurt and fresh herbs.

Soft tender chicken pieces, bathed in spices and yoghurt marinade.

Roasted chicken dish, marinated in yoghurt cooked in a tandoor oven.

Popular, spicy, and delicious south Indian style boneless chicken starter.

Platter consists of vegetable samosa, onion bhaji, chicken tikka and tandoori chicken. Served w chutney.

Platter consists of malai tikka, hariyali fish tikka, and achari tikka. Served w salad and mint chutney.

World famous dish, cooked w cream, butter and a hint of tomatoes.

Succulent chicken cooked In tandoor and finished w mango sauce and cashew gravy.

Must try dish cooked w onion, garlic, capsicum and spices.

Creamy dish cooked w cashew gravy, mint sauce, yoghurt and coriander.

Curry cooked in traditional onion tomato gravy.

An internationally famous dish, cooked w onions, tomatoes, spices and finished w yoghurt.

Curry cooked w a special kadai sauce, onions, capsicum and tomatoes.

A very healthy dish w an abundance of fresh spinach cooked w garlic, ginger, tomatoes and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

A hot dish cooked w chillies and special vindaloo sauce.

Curry cooked w fresh ground whole spices, coconut cream, chopped onion and curry leaves (a specialty of South India).

A South Indian dish w onions, ginger, garlic and spices.

Curry originated in Goa, dish showcases w aromatic tomatoes and a coconut-based sauce.

A popular Indian dish. Fresh fish cooked w onions, tomatoes and freshly grounded spices.

Curry cooked w fresh ground whole spices, coconut cream, chopped onion and curry leaves (a specialty of South India).

Curry cooked w onion, tomatoes, spices and finished w yogurt.

Mixture of paneer, mushroom and green peas cooked w onion, capsicum, tomatoes and spices. Finished w coriander.

Paneer cooked in a creamy style w cashew, almond and mint sauce.

Dumplings made of grated paneer, potatoes and nuts deep fried and served w cashew and almond gravy.

A combination of mix vegetables in a creamy style w cashew gravy.

Mixed vegetables cooked in a makhani sauce w tomato flavour and cream.

A dish w a combination of vegetables and kadai sauce finished w onions and coriander.

Yellow split lentils cooked w onion, ginger, turmeric and tomatoes.

Black lentils and kidney beans cooked w onion, tomatoes, butter and spices.

Chickpeas cooked w onions, tomatoes and spices giving the dish unique flavours of North Indian cuisine.

A dish w onions and florets of cauliflower w spices.

Cubes of paneer cooked w cashew, almond gravy and cream.

A dish cooked w onion , garlic, tomatoes, green peas and paneer.

Paneer cooked w onion, garlic, tomatoes and kadai sauce

An internationally famous dish cooked w onions, tomatoes spices and finished w yoghurt.

Paneer cooked w fresh spinach. tomatoes and ginger.

Indian cottage cheese cooked w crushed pepper, onion and spices.

Cubes of paneer cooked w cashew gravy w light tomato flavour.

Leavened bread made of refined flour baked in tandoor.

Leavened bread sprinkled w crushed garlic and baked in tandoor.

Leavened bread sprinkled w butter and baked in tandoor.

Leavened bread sprinkled w butter and baked in tandoor.

Leavened bread stuffed w cheese and crushed garlic, baked in tandoor.

Leavened bread stuffed w cheese and chilli, baked in tandoor

Naan w a stuffing of chicken and spices, baked in tandoor.

Unleavened wholemeal flour bread stuffed w mashed potatoes and spices, baked in tandoor.

Porotta is an Indian flatbread, flaky version on a naan.

Unleavened whole meal flour bread baked in tandoor.

Bread made of whole meal flour and plain flour, cooked on hot plate.

Sri-Lakan dish made from pieces of roti, vegetables, meat and spices.

Chettinad dry pepper masala. Simple stir fry chicken cooked w classic Chettinad flavours.

Ask Manager for todays Special which is Curryleaf secret recipe full of flavours. Hot and spicy recipe for spice lovers.

Special south Indian goat curry made from tender goat meat w traditional grounded spices and coconut milk. Very authentic taste a must try dish.

Basmati is a fragrant, nutty-tasting long grain rice.

Ghee rice is cooked rice where spices are added to give a distinct flavour w ghee.

Basmati rice cooked w mix vegetables and spices. Served w raita.

Basmati rice cooked w chicken pieces and spices. Served w raita.

Basmati rice cooked w lamb pieces and spices. Served w raita.

Basmati rice cooked w prawn pieces and spices. Served w raita.

Fried rice is a dish of cooked rice w other ingredients such as eggs, vegetables, or meat.

A papadom is a thin, crisp, round flatbread from India.

A dip made of curd, used w rice.

South Indian lentil and vegetable stew made w pigeon pea lentils

Made from Indian mint cilantro, goes well w samosa and pakoras.

Combo encapsulates butter chicken, naan and rice served fit for kids.

Combo encapsulates chicken korma, naan and rice served fit for kids.

Combo encapsulates mango chicken, naan and rice served fit for kids.