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The Butcher’s Son is the butcher of the future. Animals love us & plants fear us.
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Crispy sunfed 'chicken' fillets, miso slaw, baby spinach, and chili jam on a toasted bun with fries.
1/4 pound beyond beef patty, 'cheese', cos lettuce, tomato, pickle, and aioli on a toasted bun served with fries.
3 mini sunfed 'chicken' burgers with chili jam and miso slaw on mini wild wheat burger buns.
Sunfed 'chicken' Sunfed 'bacon' Grilled pineapple, BBQ sauce, aioli, lettuce and tomato on a wild wheat bun. Served with fries and chipotle aioli
Baby gem lettuce, avocado, cherry tomatoes, pickled onion, fried capers, crispy croutons with caesar dressing, and cashew 'parmesan'.
Baby beetroot, rocket, and cashew 'cheese' salad, winter spiced roasted sweet yams, herbed quinoa, with spiced falafel, and cucumber and mint raita.
Rice noodles, wombok cabbage, bok choi, capsicum, chili, lime, tofu, peanuts, cashew nuts, spring onions, and sprouts.
Mexican beans, guacamole, tomato and jalapeno salsa, with 'cheese' sauce.