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The Butcher’s Son is the butcher of the future. Animals love us & plants fear us.
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Available from 12:10pm to 8:50pm
Crispy sunfed 'chicken' fillets, miso slaw, baby spinach, and chili jam on a toasted bun with fries.
1/4 pound beyond beef patty, 'cheese', cos lettuce, tomato, pickle, and aioli on a toasted bun served with fries.
Crispy Sunfed "chicken" fillets, miso slaw, baby spinach, chili jam on a toasted bun with fries
Baby gem lettuce, avocado, cherry tomxfatoes, pickled onion, fried capers, crispy croutons with caesar dressing, and cashew 'parmesan'.
Falafel bites, babaganoush, roasted beetroot with kale & orange, roasted fennel with cherry tomatoes, baby carrots & olives, quinoa & black rice
Rice noodles, wombok cabbage, bok choi, capsicum, chili, lime, tofu, peanut's, cashew nuts, spring onions, and sprouts.
Mexican beans, guacamole, tomato and jalapeno salsa, with 'cheese' sauce.
Spiced butternut squash, cauliflower & mushroom risotto
traditional slow cooked Rendang with jackfruit, lemongrass and sambal server with roti and coconut rice
mushroom medley, roasted kumara, potato and herb salad, edamame cucumber and spring onion salad
Fettuccini, Sunfed 'bacon' in a creamy 'cheesy' cashew sauce with 'parmesan' and fresh herbs