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The Botanist brings the best in tasty organic vegetarian and vegan fare!
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Double seitan ‘meat’ patty, burger sauce, pickles, vegan cheese, lettuce, and tomato. Served w fries.
Sunfed 'chicken' tikka spicy patty w coconut yoghurt, lettuce, red onion, red pepper, mustard, gherkins, and aioli. Served w fries.
Crumbed halloumi, smoky BBQ sauce, housemade facon, smoked cheddar, red cabbage & carrot slaw and served w fries.
Soup of the day, served w toasted bread.
Marinated Sicilian & Kalamata olives and sun-dried tomato.
Fries w vegan aioli.
Fries w gravy, facon bits, jalapeños, and Angel Food feta.
Stuffed w cashew ricotta and served w kimchi aioli.
Satay tofu w roasted red pepper, peanut crumble and avocado in baby gem lettuce.
Spicy, battered cauliflower bites w ranch sauce.
Rocket, baby spinach, pickled red onion, puffed quinoa, sun-dried tomato, and coconut yoghurt dressing.
Roasted beetroot, toasted seeds, and blue cheese risotto w microgreens
Battered banana blossom ‘fish', chips, pea & mint purée w tartare sauce and charred lemon.
Smoky BBQ jackfruit corn tacos w cucumber, pineapple and red pepper salsa, pickled red cabbage, avocado mash, house roasted peanuts, and micro coriander.
Crumbed halloumi on a roasted cauliflower steak w crushed baby potatoes, crispy onions, capers & housemade gravy.