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The Botanist brings the best in tasty organic vegetarian and vegan fare!
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Cinnamon chia coconut yoghurt, w plum and pear compote. Served w granola.
Roasted beetroot, marinated tempeh, quinoa, avocado mash, toasted seeds, edamame, rocket & baby spinach
Avocado mash, Angel Food cream cheese, semi-dried tomato, pickled red onion, micro basil & toasted sunflower seeds on Turkish bread.
Cubed pan-fried potato and kumara, w gado gado tofu, seasonal pan-fried greens, and cashew hollandaise.
Housemade vegan pastrami on sourdough rye, w sauerkraut, pickles, Angel Food cheddar, mustard aioli & w proper crisps.
Battered banana blossom ‘fish', chips, pea & mint purée w tartare sauce and charred lemon.
Beetroot, carrot, apple, red kale, collard, lemon, and ginger.
Carrot, orange, ginger, and turmeric.
Apple, ginger, lemon, and orange juice.
Rosehip, vanilla, hibiscus, and lavender.
Lemongrass, ginger, and thyme.
Double seitan ‘meat’ patty, burger sauce, pickles, vegan cheese, lettuce, and tomato. Served w fries.
Sunfed 'chicken' tikka spicy patty w coconut yoghurt, lettuce, red onion, red pepper, mustard, gherkins, and aioli. Served w fries.
Crumbed halloumi, smoky BBQ sauce, housemade facon, smoked cheddar, red cabbage & carrot slaw and served w fries.
Soup of the day, served w toasted bread.
Marinated Sicilian & Kalamata olives and sun-dried tomato.
Fries w vegan aioli.
Fries w gravy, facon bits, jalapeños, and Angel Food feta.
Stuffed w cashew ricotta and served w kimchi aioli.
Satay tofu w roasted red pepper, peanut crumble and avocado in baby gem lettuce.
Spicy, battered cauliflower bites w ranch sauce.
Rocket, baby spinach, pickled red onion, puffed quinoa, sun-dried tomato, and coconut yoghurt dressing.
Roasted beetroot, toasted seeds, and blue cheese risotto w microgreens
Battered banana blossom ‘fish', chips, pea & mint purée w tartare sauce and charred lemon.
Smoky BBQ jackfruit corn tacos w cucumber, pineapple and red pepper salsa, pickled red cabbage, avocado mash, house roasted peanuts, and micro coriander.
Crumbed halloumi on a roasted cauliflower steak w crushed baby potatoes, crispy onions, capers & housemade gravy.