Double seitan ‘meat’ patty, burger sauce, pickles, vegan cheese, lettuce, and tomato. Served w fries.

Sunfed 'chicken' tikka spicy patty w coconut yoghurt, lettuce, red onion, red pepper, mustard, gherkins, and aioli. Served w fries.

Crumbed halloumi, smoky BBQ sauce, housemade facon, smoked cheddar, red cabbage & carrot slaw and served w fries.

Seasonal greens w house roasted peanuts.

Served w capers.

Carrot & red cabbage slaw w coconut yoghurt.

Soup of the day, served w toasted bread.

Marinated Sicilian & Kalamata olives and sun-dried tomato.

Fries w vegan aioli.

Fries w gravy, facon bits, jalapeños, and Angel Food feta.

Stuffed w cashew ricotta and served w kimchi aioli.

Satay tofu w roasted red pepper, peanut crumble and avocado in baby gem lettuce.

Spicy, battered cauliflower bites w ranch sauce.

Rocket, baby spinach, pickled red onion, puffed quinoa, sun-dried tomato, and coconut yoghurt dressing.

Roasted beetroot, toasted seeds, and blue cheese risotto w microgreens

Battered banana blossom ‘fish', chips, pea & mint purée w tartare sauce and charred lemon.

Smoky BBQ jackfruit corn tacos w cucumber, pineapple and red pepper salsa, pickled red cabbage, avocado mash, house roasted peanuts, and micro coriander.

Crumbed halloumi on a roasted cauliflower steak w crushed baby potatoes, crispy onions, capers & housemade gravy.

Angel Food cream cheese and oreo crumb cheesecake.