Marinated Sicilian and Kalamata olives.

Gado gado tofu w roasted red pepper, peanut crumble & avocado in baby gem lettuce.

Stuffed w cashew ricotta, served w kimchi aioli

Battered cauliflower bites. Served w ranch sauce.

Served w aioli.

Fries w gravy, facon bits, jalapeños & Angel Food feta

Mixed greens, pickled red onion, puffed quinoa, sun-dried tomato & coconut yoghurt dressing.

Crumbed halloumi, roasted cauliflower steak, crushed baby boiled potatoes, crispy onions, capers, and house made gravy. Veganise w battered Angel Food feta.

Roasted butternut squash, zucchini, and snow peas w saffron, shallots, and white wine. Topped w parmesan and micro greens. Veganise w Angel Food parmesan.

Tempura battered banana blossom 'fish', traditional chunky chips, and pea and mint puree. Served w tartare sauce, charred lemon, and pea shots.

Double seitan 'meat' patty, burger sauce, pickles, vegan cheese, lettuce, and tomato w fries.

Crumbed halloumi, smoky BBQ sauce, house-made facon, smoked cheddar, and cabbage and carrot slaw. Served w fries.

Seasonal greens w house roasted peanuts.

Crushed baby potatoes. Served w capers.

Carrot & red cabbage slaw w coconut yoghurt.

Sparkling water (1L).

Flavour of the day.

Marinated Sicilian and Kalamata olives.

Stuffed w cashew ricotta, w kimchi aioli.

Battered cauliflower bites w ranch sauce.

Served w aioli.

Fries w gravy, facon bits, jalapenos, and Angel Food feta.

Double seitan 'meat' patty, burger sauce, pickles, vegan cheese, lettuce, and tomato. Served in a sesame bun w fries.

Crumbed halloumi, smoky BBQ sauce, house-made facon, smoked cheddar, and celeriac remoulade. Served w fries.

Housemade vegan pastrami, with pickles, sauerkraut, Angel Food cheddar & mustard aioli, in sourdough rye, served w Proper crisps.

Avocado mash, Angel Food cream cheese, semi-dried tomato, pickled red onion, micro basil & pine nut herb crumb, on toasted Turkish bread.

Sparkling water (1L).