Sunfed 'chicken' tikka spicy patty w coconut yoghurt, lettuce, red onion, red pepper, mustard, gherkins, and aioli. Served w fries.
Crumbed halloumi, smoky BBQ sauce, housemade facon, smoked cheddar, red cabbage & carrot slaw and served w fries.
Double seitan ‘meat’ patty, burger sauce, pickles, vegan cheese, lettuce, and tomato. Served w fries.
Beetroot, carrot, apple, red kale, collard, lemon, and ginger.
Carrot, orange, ginger, and turmeric.
Apple, ginger, lemon, and orange juice.
Rosehip, vanilla, hibiscus, and lavender.
Lemongrass, ginger, and thyme.
Seasonal greens w house roasted peanuts.
Served w capers.
Carrot & red cabbage slaw w coconut yoghurt.
Soup of the day, served w toasted bread.
Marinated Sicilian & Kalamata olives and sun-dried tomato.
Fries w vegan aioli.
Fries w gravy, facon bits, jalapeños, and Angel Food feta.
Stuffed w cashew ricotta and served w kimchi aioli.
Satay tofu w roasted red pepper, peanut crumble and avocado in baby gem lettuce.
Spicy, battered cauliflower bites w ranch sauce.
Roasted red pepper, olive, artichoke, pickled onion & sun-dried tomato cream cheese on grilled housemade sourdough focaccia.
Rocket, baby spinach, pickled red onion, puffed quinoa, sun-dried tomato, and coconut yoghurt dressing.
Sunfed chicken, facon bits, pickled radish, potato, kumara, cos lettuce, gherkins, capers, spring onions, and whole grain mustard aioli.
Roasted beetroot, toasted seeds, and blue cheese risotto w microgreens
Battered banana blossom ‘fish', chips, pea & mint purée w tartare sauce and charred lemon.
Smoky BBQ jackfruit corn tacos w cucumber, pineapple and red pepper salsa, pickled red cabbage, avocado mash, house roasted peanuts, and micro coriander.
Crumbed halloumi on a roasted cauliflower steak w crushed baby potatoes, crispy onions, capers & housemade gravy.
Slow cooked aubergine, zucchini, capsicum, onion & tomato layered w marinated portobello mushroom. Topped w chickpea panisse