4 mushrooms, stuffed w chicken. Seasoned w salt and pepper.
5 deep fried crispy spring rolls filled w chopped vegetables and glass noodles. Served w sweet and sour sauce.
5 Pork dim sums. Served w sweet soy sauce.
Served w peanut sauce.
Squid tentacles, served w sweet sauce.
5 deep fried whole prawns wrapped w spring roll pastry. Served w sweet and sour sauce.
4 chicken skewers served w peanut sauce.
Served w sweet and sour sauce.
5 deep fried puff pastries, stuffed w kumara. Served w sweet and sour sauce.
Marinated pork jerky. Served w Thai chilli sauce.
5 fish cakes served w Thai chilli sauce and peanuts.
5 chicken money bags. Served w sweet and sour sauce.
Yellow noodles w nasi goreng curry powder and mixed veges.
Spicy, large, flat noodles w egg, mixed veges, basil, and bamboo.
Large flat noodles w egg, mixed veges, and oyster sauce.
Rice noodles w egg, tamarind sauce, and bean sprouts. Served w lemon and peanuts.
Basil, long beans, capsicum, and courgette.
Deep fried chicken w green curry sauce and mixed veges.
Seafood w Thai chilli paste and mixed veges.
Whole prawns w mixed veges and honey sauce.
Deep fried fish w sweet Thai chilli sauce and mixed veges.
Deep fried fish w sweet and sour sauce and veges.
Cashew nuts, pineapple, spring onion, mixed veges, onion, and capsicum in oyster sauce.
Mixed veges, onion, pineapple, capsicum, and peanut sauce.
Mixed veges, onion, capsicum, oyster sauce, and black pepper.
Thai chilli paste, basil, garlic, capsicum, long beans, and courgette.
Green curry paste w coconut cream and mixed veges. Topped with Thai herbs.
Red curry paste, coconut cream, Thai herbs, and mixed veges. Topped with grapes, tomatoes, and pineapple.
Grilled salmon and Choo Chee curry made w red curry paste, thinned kaffir lime leaves, and veges. Topped with steamed veges.
Served w bok choy and sweet soy sauce.
Served w sweet sauce and Thai peanut sauce.
Japanese style curry, potatoes, and carrots.
Fried rice w thai chilli paste and mixed veges
Served w sweet chilli sauce.
Fried rice w lemongrass, galanga, Kaffir lime leaves, and lemon juice.
Fried rice w egg, nasi goreng curry powder, and spring onions
Fried rice w egg, spring onions, and mixed veges.
Sour and spicy soup w spare ribs and Thai herbs.
Tom Yum soup w herbs, mushrooms, tomatoes, and shallots. Topped w creamy milk.
Served w tomatoes, Thai herbs, coriander, celery, onion, and lemon juice.
Seafood w tomatoes, Thai herbs, coriander, celery, onion, and lemon juice.
A tangy, spicy salad w a hint of saltiness. Lime juice, chilli flakes, coriander, ground rice, and fresh herbs.
Rice or egg noodles with duck, bok choy, bean sprouts, and coriander.
Slow cooked and rare beef in beef stock broth w rice noodles, bean sprouts, bok choy, spring onions, and coriander.
Rice noodles in Thai style hot and spicy Tom Yum soup. Served w lemongrass, galanga, kaffir lime leaves, and lemon juice.
Pork wontons w BBQ pork, chicken stock broth, bean sprouts, and coriander.