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Taco Medic (Frankton) is currently closed.

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Taco Medic (Frankton)

Taco Medic's menu is designed to be a culinary celebration of healthy, fresh ingredients that nourish our guests, respect the planet and inspire change.


11:20am - 8:40pm
03-441 4671
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Ken Tuckyman
$25.00

Escondido spiced free range fried chicken, green cabbage, traditional tomato salsa, mango chunks, chipotle mayonnaise and coriander.

Bushman
$25.00

6 hour slow braised free farmed pork belly, marinated in family manuka honey, green cabbage, crisp apple, sweet onion reduction, crackling crumble and coriander.

Stockman
$25.00

12 hour slow braised beef brisket, marinated in chipotle and lemon, red cabbage, chipotle sour cream, lemon pickled onions and coriander.

Shepherd
$25.00

6 hour slow cooked Glenayr farmed lamb and carrot ragu, green cabbage, crispy carrot and parsnip, herb chimichurri and coriander.

Breaky
$25.00

Smoked streaky free farmed bacon, free range egg, sweet onion reduction, crackling crumble and coriander.

Fisherman
$25.00

Oaxacan spice rubbed, seared fish of the day, red cabbage, citrus tartare, lemon pickled onions and coriander.

Bajaman
$25.00

Baja-style fried fish of the day, green cabbage, special baja sauce, traditional tomato salsa, fresh lime and coriander.

Kōura
$25.00

Lime and chilli marinated seared prawns, red cabbage, zesty family manuka honey dressing, jalapeño pickled radish and coriander.

Producer
$25.00

Slow cooked garlic and thyme black beans, sweet roasted kumara, red cabbage, feta cheese, lemon pickled onions and coriander.

Vegetarian
Vegan on request
Kaimanga
$25.00

Maria’s special walnut and pepita fried cutlet, green cabbage, avocado vegan mayonnaise, traditional tomato salsa, nacho sauce and coriander.

Vegan
Harvester
$25.00

Raw broccoli and tofu salad, red cabbage, creamy vegan herb mayonnaise, dried cranberries, hemp hearts, jalapeño pickled radish and coriander.

Vegan