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Taco Medic's menu is designed to be a culinary celebration of healthy, fresh ingredients that nourish our guests, respect the planet and inspire change.
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Escondido spiced free range fried chicken, green cabbage, traditional tomato salsa, mango chunks, chipotle mayonnaise and coriander.
6 hour slow braised free farmed pork belly, marinated in family manuka honey, green cabbage, crisp apple, sweet onion reduction, crackling crumble and coriander.
12 hour slow braised beef brisket, marinated in chipotle and lemon, red cabbage, chipotle sour cream, lemon pickled onions and coriander.
6 hour slow cooked Glenayr farmed lamb and carrot ragu, green cabbage, crispy carrot and parsnip, herb chimichurri and coriander.
Smoked streaky free farmed bacon, free range egg, sweet onion reduction, crackling crumble and coriander.
Oaxacan spice rubbed, seared fish of the day, red cabbage, citrus tartare, lemon pickled onions and coriander.
Baja-style fried fish of the day, green cabbage, special baja sauce, traditional tomato salsa, fresh lime and coriander.
Lime and chilli marinated seared prawns, red cabbage, zesty family manuka honey dressing, jalapeño pickled radish and coriander.
Slow cooked garlic and thyme black beans, sweet roasted kumara, red cabbage, feta cheese, lemon pickled onions and coriander.
Maria’s special walnut and pepita fried cutlet, green cabbage, avocado vegan mayonnaise, traditional tomato salsa, nacho sauce and coriander.
Raw broccoli and tofu salad, red cabbage, creamy vegan herb mayonnaise, dried cranberries, hemp hearts, jalapeño pickled radish and coriander.
Freshly made corn chips with sides of traditional tomato salsa and nacho sauce and guacamole.
Grilled spiced corn salad, creamy mayonnaise, feta cheese, jalapeño salt, fresh lime and coriander.
Escondido spiced free range fried chicken.