Tomato and basil. Dairy free on request.
Guanciale, pecorino, and black pepper.
Cloudy bay clams and chives.
Prawn, chilli, and garlic.
Chicken and sage butter.
Spicy nduja and mascarpone.
Tomato and beef short rib ragu.
Gnocchi, pesto, basil, pine nuts and parmigiano
Spaccatelle, eggplant, tomato, oregano and stracciatella
Duck, black kale, gremolata, Pata Negra lardo
Orecchiette, zucchini, walnut, mint and salted ricotta
Stracci, Swiss brown and oyster mushrooms
Campanelle, Black Devon pork ragu, dried mushroom