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State Pasta

Fresh, handmade pasta, daily.


162 Devon Street East, New Plymouth
12:20pm - 9:20pm
067574006
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Main Menu

Available from 12:20pm to 9:20pm

Antipasti

All served with housemade rosemary focaccia.

Extra Virgin Olive Oil
$6.00

Aged Modena balsamic vinegar.

Marinated Olives
$11.50

Sicilian and Taggiasca olives, lemon, garlic, and chili.

Dairy free
Slow Cooked Mushrooms
$18.50

Confit garlic and chive.

Italian Endive
$18.50

Gorgonzola, walnut, and chardonnay dressing.

Housemade Smoked Ricotta
$17.50

Nduja, honey and almonds

Gluten free
Massimo's Burrata
$19.50

Served w Cabernet Sauvignon vinegar and olive oil.

Gluten free
Vegetarian
Prosciutto di Parma
$22.00

W mozzarella and basil.

Gluten free
Fritto Misto
$21.00

Squid, fish, prawn, and garlic aioli.

Dairy free
Market Fish Crudo
$22.00

Saffron, fennel, orange, and capers.

Dairy free
Affettati Misti
$25.50

Sliced Italian cured meat platter.

Dairy free

Pasta

All our pastas are made in the traditional way with wheat flour.

Stracci
$25.50

Swiss brown, button and dried mushrooms, garlic and butter.

Vegetarian
Orecchiette
$23.00

Broccoli, preserved lemon, chilli, and walnut.

Vegetarian
Bucatini Putanesca
$23.00

Olive, anchovy, caper, basil and chilli.

Dairy free on request
GF on request
Pici
$21.00

Roasted garlic, fermented chilli, parsley, panko crumb and olive oil.

Vegan on request
Dairy free on request
Vegetarian
Spaghetti
$27.50

Traditional beef ragu alla Bolognese.

GF on request
Fettuccine
$33.50

Prawn broth, prawns, chili, tomato, garlic and basil.

Dairy free on request
GF on request
Plin Ravioli
$27.50

Free range roast chicken and Valda's sage butter.

Mafalda
$31.00

Braised lamb, blistered tomato, and oregano.

Dairy free on request
GF on request
Bucatini Pomodoro
$21.00

Tomato sauce, mozzarella, and basil.

Vegan on request
Dairy free on request
GF on request
Vegetarian

Kids Menu

Dessert