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Fresh, handmade pasta, daily.
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Available from 12:20pm to 9:20pm
All served with housemade rosemary focaccia.
Aged Modena balsamic vinegar.
Sicilian and Taggiasca olives, lemon, garlic, and chili.
Confit garlic and chive.
Gorgonzola, walnut, and chardonnay dressing.
Nduja, honey and almonds
Served w Cabernet Sauvignon vinegar and olive oil.
W mozzarella and basil.
Squid, fish, prawn, and garlic aioli.
Saffron, fennel, orange, and capers.
Sliced Italian cured meat platter.
All our pastas are made in the traditional way with wheat flour.
Swiss brown, button and dried mushrooms, garlic and butter.
Broccoli, preserved lemon, chilli, and walnut.
Olive, anchovy, caper, basil and chilli.
Roasted garlic, fermented chilli, parsley, panko crumb and olive oil.
Traditional beef ragu alla Bolognese.
Prawn broth, prawns, chili, tomato, garlic and basil.
Free range roast chicken and Valda's sage butter.
Braised lamb, blistered tomato, and oregano.
Tomato sauce, mozzarella, and basil.