Tomato and basil. Dairy free on request.

Guanciale, pecorino, and black pepper.

Cloudy bay clams and chives.

Prawn, chilli, and garlic.

Chicken and sage butter.

Spicy nduja and mascarpone.

Tomato and beef short rib ragu.

Gnocchi, pesto, basil, pine nuts and parmigiano

Spaccatelle, eggplant, tomato, oregano and stracciatella

Duck, black kale, gremolata, Pata Negra lardo

Orecchiette, zucchini, walnut, mint and salted ricotta

Stracci, Swiss brown and oyster mushrooms

Campanelle, Black Devon pork ragu, dried mushroom