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Spice n Life

The oldest Indian establishment in the district - Spice n Life is big on local, and big on flavour.


77 Williams Street, Kaiapoi 7630
11:50am - 2:50pm 4:50pm - 9:20pm
03-327 4139
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Lahori Kebab
$8.50

Our chef’s special chicken kebabs; an everlasting taste that would bring you back to Spice n Life. Your choice of half or full.

Chicken & Garlic Kebab
$11.00

Chicken pieces marinated and cooked in garlic paste. 4 pcs.

Seekh Kebab
$11.00

Lamb minced and cooked in special garlic paste. 4 pcs.

Lamb Chops
$14.00

Lamb chops marinated, skewered, and cooked in tandoor.

Onion Bhaji
$6.00

Chopped onions mixed w spices and besan, deep fried in vegetable oil.

Vegetarian
Pakora
$6.00

Slices of potato, onions, cottage. cheese, and cauliflower coated w besan flour and deep fried in vegetable oil.

Vegetarian
Vege Samosa
$6.00

Crispy pastry stuffed w mashed potatoes and green peas, deep fried in vegetable oil. 2 pcs.

Vegetarian
Samosa Chat
$5.50

Samosa served w chopped onion, tomato, tamarind sauce and yoghurt.

Aloo Paneer Tikki
$8.00

Cottage cheese and potato fritters delicately spiced and served w delicious tamarind chutney.

Vegetarian
Fish Tikka
$12.00

Fish fillets marinated in spices and cooked in tandoor.

Paneer Shashlik
$10.00

Slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.

Vegetarian
Fish Amritsari
$12.00

Fish filets coated w besan flour deep fried in vegetable oil.

Tandoori Chicken
$10.00

Chicken marinated in authentic tandoori paste and grilled in tandoor. Your choice of half or full.

Chicken Tikka
$11.00

Chicken pieces marinated in tikka masala paste and cooked in tandoor.

Prawn Fry
$12.00

Prawns coated w besan and deep fried in vegetable oil.

Chilli Chicken
$12.00

Deep fried marinated boneless chicken pan fried w onion, capsicum, and garlic.

Chilli Paneer
$11.00

Famous cottage cheese dish; cottage cheese pan fried w onion, capsicum, and garlic.

Vegetarian
Vege Combo
$20.00

Combination of samosa, onion bhaji and vege pakoras. Served w tamarind and mint sauce.

Vegetarian
Mixed Platter
$20.00

Combination of samosa, onion bhaji and lahori kebab, served w tamarind and mint sauce.

Non Vege Combo
$22.00

Combination of chicken tikka, tandoori chicken, seekh kebab, and lahori kebab served w mint sauce.

Butter Chicken
$18.50

Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ.

Chicken Tikka Masala
$19.00

Marinated tender chicken pieces cooked w onions, tomatoes, capsicum, and flavoursome spices.

Mango Chicken
$19.00

Chicken prepared in a mild mango pulp based gravy.

Traditional Chicken Curry
$18.50

Traditional Indian curry flavoured w various spices.

Chicken Vindaloo
$19.00

A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies.

Chicken Korma
$20.00

Tender chicken cooked in royal gravy enriched w cashew nut paste, fresh cream and a subtle taste of spices.

Chicken Kadahi
$19.00

Thick gravy w crushed tomatoes, capsicum, and onions, prepared in kadahi (iron wok).

Chicken Madras
$19.00

A coconut based gravy. A curry full of flavoursome spices from South East coastal city of India- Madras.

Chicken Saagwala
$20.00

Chicken cooked w chopped spinach w a flavour of garlic and cream.

Chicken Jalfrezy
$19.00

Chicken cooked in special paste w red and green capsicum.

Chicken Bhuna
$19.00

A classic Indian recipe. Chicken sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.

Chicken Dhansak
$19.50

A popular dish made w chicken snd lentils and flavoured w cumin and ginger.

Special Chicken Curry
$20.00

Chefs special recipe.

Lamb Makahni
$19.50

Mild, tomatoes, and cream based gravy. Popular Indian dish in NZ.

Lamb Rogan Josh
$20.00

A popular lamb dish from Kashmir, prepared w onion, garlic, ginger, tomato paste and fine Kashmiri masala.

Lamb Vindaloo
$20.00

A curry from South India. Meat cooked w vindaloo paste - a beautiful blend of spices, garlic, vinegar and chilies.

Lamb Korma
$21.00

Tender lamb cooked in royal gravy enriched w cashew nut paste, fresh cream and subtle taste of spices.

Lamb Kadahi
$20.00

Thick gravy w crushed tomatoes, capsicum, and onions, prepared in kadahi (iron wok).

Lamb Madras
$20.00

A coconut based gravy. A curry full of flavoursome spices from South East coastal city of India-Madras.

Lamb Saag Wala
$20.00

Lamb cooked w chopped spinach w a flavour of garlic and cream.

Nargisi Kofté
$19.00

Minced meat balls cooked and served in delicious gravy.

Lamb Jalfreezy
$20.00

Lamb cooked in special paste w green and red capsicum.

Lamb Bhuna
$20.00

A classic Indian recipe. Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.

Lamb Dhansak
$19.50

A popular dish made w lamb and lentils, flavoured w cumin and ginger.

Special Lamb Curry
$20.00

Chef's special recipe.

Cholle Bhature
$15.00

A Punjabi dish combination of chana masala and a fried bread.

Vegetarian
Daal Makhani
$17.00

Delicious North Indian black lentil curry topped w butter tarka. A celebrated delicacy from Punjab.

Vegetarian
Punjabi Cholle
$17.00

Deliciously spicy chickpeas curry a specialty from the North Indian state of Punjab.

Vegetarian
Malai Kofta
$18.00

Cottage cheese and potato dumplings served in rich gravy. One of the most popular vegetarian dishes.

Vegetarian
Aloo Gobhi
$17.00

Potatoes and cauliflower curry flavoured w spices. North Indian delicacy.

Vegetarian
Vegetable Jaipuri
$17.50

Seasonal vegetables cooked in herbs and spices, garnished w chopped coriander.

Vegetarian
Vege Korma
$18.00

Mixed vegetables cooked in gravy enriched w cashew nut paste, cream, and subtle taste of spices.

Vegetarian
Kadahi Paneer
$18.00

Cottage cheese prepared in Kadahi (iron wok). Thick spicy gravy w crushed tomatoes, capsicum, and onions.

Vegetarian
Palak Paneer
$18.00

Cottage cheese cooked w creamy spinach gravy and flavoured w special Indian spices.

Vegetarian
Paneer Makhani
$17.50

Cottage cheese cooked in a creamy tomato based gravy.

Vegetarian
Mushroom Mattar
$17.50

Mushroom and green pea curry cooked in spices, full of flavour.

Vegetarian
Saag Aloo
$17.50

Potatoes cooked in creamy spinach gravy.

Vegetarian
Vegetable Makhani
$17.50

Mixed vegetables cooked in tomatoes and cream based gravy.

Vegetarian
Plain Naan
$3.00

Butter Naan
$3.50

Garlic Naan
$3.50

Peshwari Naan
$5.50

Sweet naan stuffed w raisins, cherries, almonds and coconut.

Tandoori Roti
$2.50

Unleavened wholemeal bread cooked in Tandoor.

Keema Naan
$5.50

Naan stuffed w lamb mince pre-cooked w spices.

Chicken Naan
$5.50

Naan stuffed w chicken mince pre-cooked w spices.

Aloo Kulcha
$5.50

Naan stuffed w lightly spiced boiled mashed potatoes.

Onion Kulcha
$5.50

Naan stuffed w spiced chopped onions.

Stuffed Prantha
$5.50

Naan stuffed w lightly spiced mashed vegetables.

Cheese Naan
$5.00

Cheese & Garlic Naan
$5.50

Mozzarella Cheese Naan
$5.50